Top-rated chef/owner Julieta Ballesteros (#1 and #2 Mexican chef in Zagats for 6 years running) invites you to enjoy her restaurant. Traditional Mexican cuisine with a formal French presentation – fusing Julieta’s Monterrey roots with her mastery of the French culinary techniques. Interior designed by internationally renowned Mexican designer Antonio Sandoal - playing with traditional Mexican colors and textures in a modern New York way. Original paintings on display by the celebrated artist and mother of the chef, del Bosque. <br /><br><br><br />Come and discover a higher concept in Mexican food.