This Contributor
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This Contributor's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    April 6, 2014
  • Last Review
    April 6, 2014
  • Featured Reviews
    0
  • Average Rating
    4
 
 
This Contributor's Reviews
 
Top-rated chef/owner Julieta Ballesteros (#1 and #2 Mexican chef in Zagats for 6 years running) invites you to enjoy her restaurant. Traditional Mexican cuisine with a formal French presentation – fusing Julieta’s Monterrey roots with her mastery of the French culinary techniques. Interior designed by internationally renowned Mexican designer Antonio Sandoal - playing with traditional Mexican colors and textures in a modern New York way. Original paintings on display by the celebrated artist and mother of the chef, del Bosque. <br /><br><br><br />Come and discover a higher concept in Mexican food.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Dinner for party of 5
OpenTable Diner Since
Dined on 04/04/2014
 2013
Dined on 04/04/2014
 2013
Food 
5 / 5
(Outstanding) 5 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"Typically eat here 2-3 times per month. Friends visited and decided to take them here. Food, as always , was terrific and the host/manager was very accommodating to our changing schedule. The wait staff continues to improve, some continue to operate in the weeds, while others are on top of their game - when cocktails glasses are empty, offer a refresher round - don't wait until half of the table guests are within bites of finishing their main course... This is a missed revenue opportunity. The team will improve - and the food always brings us back."
Dined on 04/04/2014
 2013
Special Features: fit for foodies, neighborhood gem
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