This Contributor
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This Contributor's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    August 2, 2014
  • Last Review
    August 6, 2014
  • Featured Reviews
    0
  • Average Rating
    4.5
 
 
This Contributor's Reviews
 
Porter House New York is Chef Michael Lomonaco's contemporary Steakhouse with American premium Seafood. We offer prime cuts of beef and pristine American seafood in an elegant and casual setting on the fourth floor of the Time Warner Center overlooking Central Park. We offer an award winning wine list of over 550 labels, comprised of a comprehensive American selection, highlights from Bordeaux and Italy, and value wines from around the globe.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 7/05/2014
 2011
Dined on 7/05/2014
 2011
Food 
5 / 5
(Outstanding) 5 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"Food was exceptional. Wait service was good, but not exceptional. Perhaps we weren't dressed 'right'. The staff that serves bread and refills water were exceptional.
Check you OpenTable points after dining here .. they may or may not be there ...
"
Dined on 7/05/2014
 2011
Special Features: special occasion, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
The Winery Restaurant has been an icon among western Colorado restaurants for over 35 years. The restaurant makes its home in a 95 year old building that used to house a horse drawn fire station. A gas lamp lit, grapevine canopied alley frames this romantic location perfectly. The beautifully remodeled building contains flowered stain glass windows, barn wood and bricks. Steve Thoms acquired the restaurant in late June of 2004 after taking a couple of years off from his previous restaurant. His mission at he Winery is simple: Show the restaurant and its patrons the attention that they deserve. Use only top quality ingredients, and establish The Winery as the premiere restaurant in the Grand Junction area. The Winery provides a variety of steaks, chicken, pork and fresh seafood specials nightly in an atmosphere that can not be rivaled anywhere!
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Would I return - Heck Yes.
OpenTable Diner Since
Dined on 8/01/2014
 2011
Dined on 8/01/2014
 2011
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"This is a place where the ‘turn and burn’ philosophy is checked at the door. The staff did a good job to make sure I didn’t feel rushed. Tables that had diners who lingered were tended to nicely.
If you like blue cheese, I would recommend the featured martini (with blue cheese stuffed olives) to begin your dining experience. For my appetizer, I had the al a-cart scallop that was cooked to perfection. The blue cheese crusted filet was well worth the evening / quite possibly one of the best I've had outside of New York City or Chicago.
If you’re not a steak person, the menu also has a nice balance of seafood choices (shrimp, sustainable salmon, etc), pork and pasta. Gluten-free items are highlighted too."
Dined on 8/01/2014
 2011
Special Features: romantic, neighborhood gem, special occasion, notable wine list, great for outdoor dining, fit for foodies
0points
0of 0voted this as helpful.