Jamaca
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Jamaca's Stats
 
  • Review Count
    4
  • Helpfulness Votes
    0
  • First Review
    July 27, 2014
  • Last Review
    September 9, 2014
  • Featured Reviews
    0
  • Average Rating
    2.8
 
 
Jamaca's Reviews
 
Award-winning chef Lydia Shire is known for pushing the envelope and creating an unrivaled culinary experience. Her Italian concept in Scampo follows suit. The restaurant pairs simple, rustic food, chic Italian design and a glorious open kitchen.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 9/07/2014
 2005
Dined on 9/07/2014
 2005
Food 
2 / 5
(Fair) 2 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
Dined on 9/07/2014
 2005
Special Features: neighborhood gem, good for groups, special occasion, great for outdoor dining
0points
0of 0voted this as helpful.
 
In 1984, Rosa Mexicano set a new standard for Mexican cuisine when it first opened in New York City. Playing a leading role in defining what was then a "new" cuisine to American diners, Rosa Mexicano delivers authentic Mexican cooking in an accessible, stylishly festive atmosphere. Rosa Mexicano"s menu features a range of award-winning signature dishes, including our Guacamole en Molcajete, prepared in a traditional lava rock mortar. Described by Time Out New York as "green ecstasy in a stone bowl," it is prepared tableside and served with house made chips, warm corn tortillas and condiment salsas. Rosa Mexicano is also known for the Frozen Pomegranate Margarita, as well as the stylish and festive ambiance that includes the 15 foot water wall.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 8/07/2014
 2005
Dined on 8/07/2014
 2005
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Energetic
Energetic
Dined on 8/07/2014
 2005
Special Features: good for groups, great for lunch, great for outdoor dining, kid-friendly
0points
0of 0voted this as helpful.
 
Ouest is a contemporary American Bistro, highly regarded on the Upper West Side and citywide. Executive Chef/Owner Thomas Valenti has created an oasis of fine dining and fine wines in a casual but sophisticated environment. If there is a special occasion (i.e. birthday, anniversary), please let us know if you would like a candle in dessert. <br /><br />Corkage fee; $30. If you bring your own cake, it is a $3 per person plate charge.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 7/26/2014
 2005
Dined on 7/26/2014
 2005
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 7/26/2014
 2005
Special Features: good for groups, special occasion
0points
0of 0voted this as helpful.
 
With two "U"-shaped counters situated around an open kitchen, Sportello (Italian for counter service) offers a menu of Chef Barbara Lynch's trattoria-inspired Italian dishes for both lunch and dinner. A modern interpretation of a diner located in Boston's Fort Point neighborhood, Sportello features an approachable, artisan wine list curated by James Beard Award Winner Cat Silirie. Snag a stool at the counter and enjoy a bowl of handmade pasta! <br /><br />Please note: Sportello is primarily counter seating, but does have several tables for more conventional seating. Tables are available for parties of five or more or by request. Requests are honored based on availability. <br />
 
Overall rating 
2 / 5
(Fair) 2 / 5
2nd time there, first time skeeved
OpenTable Diner Since
Dined on 7/25/2014
 2005
Dined on 7/25/2014
 2005
Food 
3 / 5
(Good) 3 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"Although I did not make a big deal about it, being on a business lunch, I was skeeved by not one, but TWO instances of a long black hair: one on a bread plate; and one delivered to the table on the bottom of an iced tea glass. Plus what was up with that server's attitude? There's a fine line between tattooed hipstress and standoffish. You were the latter. Too many choices in Fort Point to put up with that."
Dined on 7/25/2014
 2005
0points
0of 0voted this as helpful.