Jamaca
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Jamaca's Stats
 
  • Review Count
    6
  • Helpfulness Votes
    0
  • First Review
    December 22, 2013
  • Last Review
    April 13, 2014
  • Featured Reviews
    0
  • Average Rating
    3.3
 
 
Jamaca's Reviews
 
Located on Main Street in the heart of downtown Dallas, CBD Provisions is a spirited Texas brasserie that evinces the growing vitality of the central business district. Developed by Consilient Restaurants, this urban-rustic eatery features modern interpretations of Texas tavern fare from Executive Chef Michael Sindoni, who employs an artisanal sensibility and strong commitment to local and sustainably raised ingredients. CBD Provisions is open for breakfast, lunch and dinner every day of the week, and serves a complete menu until midnight on the weekends. The Sunday brunch is not to be missed. Menu items range from buckwheat pancakes with local berries and bourbon barrel aged maple syrup for breakfast to BBQ gulf oysters with absinthe whipped lardo for dinner. The interiors, conceived by New York-based design architect Claudia Woods, are equal parts rich and raw-historic brick walls, bronze cabinetry, rustic wood beam ceilings, tufted leather banquettes and antique mirrors.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 04/11/2014
 2005
Dined on 04/11/2014
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 04/11/2014
 2005
Special Features: fit for foodies, good for groups, vibrant bar scene, neighborhood gem, hot spot
0points
0of 0voted this as helpful.
 
Brickyard Gastro Pub was designed in 2009 by owners Patrick Burke and Gavin Bradley. It has become the perfect place for a fantastic Happy Hour with daily cocktail and draft specials accompanied by a savory bar menu. The Craft Beer seeker will never be far from home with our extensive local, domestic and imported draft selections. But this is only half the story. Our “Gastro Pub” menu features local, organic and sustainable foods whenever possible and is paired off with some fabulous craft beers. <br> Sourcing locally is near and dear to our hearts. We source cheese as well as our grass fed all natural meats from NY State, organic produce from NJ, NY and PA and we follow Monterey Bay’s Seafood Watch Program only sourcing sustainable seafood. Our commitment to sourcing locally has even brought us to Amy’s Bread just a few blocks down. <br> Cheers & Bon appetite!
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 02/14/2014
 2005
Dined on 02/14/2014
 2005
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 02/14/2014
 2005
0points
0of 0voted this as helpful.
 
Foragers brings clean and ethical food of the highest quality to our customers by shortening the distance between farm and fork. We believe that it is worth going the extra mile to find foods that are healthy for human, animal, and land. We do so by bringing in many local products on our own distribution truck that delivers the best of the Hudson Valley weekly. We also grow our own vegetables and raise laying hens for eggs at our market garden in upstate New York. Since we opened in 2005, we have found many incredible people and products! We are happy to share our discoveries with you in our grocer, wine shop and restaurant.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 02/11/2014
 2005
Dined on 02/11/2014
 2005
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 02/11/2014
 2005
Special Features: fit for foodies, great for brunch, neighborhood gem
0points
0of 0voted this as helpful.
 
American cuisine with European accents, served in a spacious room with soaring ceilings, gorgeous theatrical vintage posters.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 02/04/2014
 2005
Dined on 02/04/2014
 2005
Food 
3 / 5
(Good) 3 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Quiet
Quiet
Dined on 02/04/2014
 2005
Special Features: vibrant bar scene, neighborhood gem, great for lunch
0points
0of 0voted this as helpful.
 
Serving “Greek inspired” cuisine featuring seasonal ingredients, classic technique and flavors of the Mediterranean. With a stylish vibe and friendly, professional service, Snack EOS is a warm and welcoming space that features barrel vaulted ceilings, exposed brick walls and floor to ceiling windows.
 
Overall rating 
2 / 5
(Fair) 2 / 5
OpenTable Diner Since
Dined on 01/17/2014
 2005
Dined on 01/17/2014
 2005
Food 
2 / 5
(Fair) 2 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Quiet
Quiet
Dined on 01/17/2014
 2005
Special Features: neighborhood gem
0points
0of 0voted this as helpful.
 
Great crowds. Great food. Great service. Come for brunch, lunch, dinner and late-night dining at KTCHN, where Executive Chef Dale Schnell serves modern American cuisine, fixed in tradition and inspired by the seasons. Brought to you by the founders of the famed Eatery in Hell's Kitchen, we have the perfect setting for the perfect occasion. Get social with our large communal table and our spacious luxurious banquettes.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 12/20/2013
 2005
Dined on 12/20/2013
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 12/20/2013
 2005
Special Features: vibrant bar scene, neighborhood gem
0points
0of 0voted this as helpful.