KimNYC
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KimNYC's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    1
  • First Review
    August 30, 2014
  • Last Review
    August 31, 2014
  • Featured Reviews
    0
  • Average Rating
    3.5
 
 
KimNYC's Reviews
 
At The Lambs Club, Chef Geoffrey Zakarian has created a relaxed and inviting restaurant serving updated bar & grill offerings. The main floor dining room is open breakfast, lunch and dinner whereas the mezzanine lounge comfortably accommodates daytime meetings or refined cocktails, bar snacks and a full dinner menu in the evening with banquettes and floor to ceiling windows looking out onto 44th Street. Located within The Chatwal Hotel, The Lambs Club provides room service for the 76 hotel rooms and oversees private dining in various event spaces. This landmark masterpiece was originally built and designed by Stanford White in 1905 and reopened after a major renovation and restoration with every detail overseen by architect Thierry Despont.<br />Live Music Program:<br />Jazz Tuesday and Wednesday Evenings from 8pm - 11:30pm; DJ Duo AndrewAndrew Thursday Evening from 6pm- 11:30pm <br />Bloody Mary Bossa Nova Brunch Saturdays from 11am - 3pm; Jazz Brunch Sundays from 11am - 3pm
 
Overall rating 
2 / 5
(Fair) 2 / 5
Disappointing Service
OpenTable Diner Since
Dined on 8/29/2014
 2011
Dined on 8/29/2014
 2011
Food 
3 / 5
(Good) 3 / 5
Service 
1 / 5
(Poor) 1 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"I've been a patron of The Lamb's Club for years. As an editor, I came often for business meals, it was also my go-to before BW and a constant recommendation to out-of-towners.
My best friend was here on Friday and our waiter Bhupendr was unhelpful at best. She is vegetarian, he said nothing on the menu with any sort of meat or fish accent could be altered and made her feel like a pest for even asking. She was so disappointed, being a huge fan of Chef Zhakarian and ordered the sole item he said was meat free, a plain pasta. Then when I tried to order the tasting menu, where there were several veg items we could share, he said no, they couldn't time it right. Needless to say we both left unhappy and I'll be trying somewhere new going forward.
"
Dined on 8/29/2014
 2011
+1point
1of 1voted this as helpful.
 
The East Pole, on the Upper East Side, is housed in an historic brownstone on a quiet block of 65th Street. Drawing on old maps and subtle nautical accents, the main dining room & bar is timeless and sophisticated with a clean, simple aesthetic focusing on high quality materials.<br /><br />The menu features simple yet elevated home cooking with a focus on local, seasonal, organic produce and sustainably sourced proteins. For Drinks, our signature cocktail menu & full bar service, with a focus on small batch distilleries, breweries & wineries are all available. <br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Always a treat!
OpenTable Diner Since
Dined on 8/28/2014
 2011
Dined on 8/28/2014
 2011
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"As always, great time! Good service, delish food. Our table left very happy."
Dined on 8/28/2014
 2011
Special Features: neighborhood gem, hot spot, vibrant bar scene, great for outdoor dining, fit for foodies, late-night find
0points
0of 0voted this as helpful.