TyrillaB
Share TyrillaB's profile
 
Facebook Twitter
 
 
 
TyrillaB's Stats
 
  • Review Count
    3
  • Helpfulness Votes
    0
  • First Review
    July 6, 2014
  • Last Review
    October 19, 2014
  • Featured Reviews
    0
  • Average Rating
    4
 
 
TyrillaB's Reviews
 
Workshop at UNION is a fun, hip, creative and casual dining experience featuring a variety of small plates and sharable entrées by Chef Stewart Woodman.<br /><br />Great food is constantly evolving, <br />and that’s why I’m always in <br />the Workshop creating! <br />-Executive Chef Stewart Woodman<br /><br />Join us for a fun, hip, creative and casual dining experience featuring a variety of small plates and sharable entrées at mouthwatering prices ranging from $4 to $19.<br /><br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Fantastic food
Customer Avatar
OpenTable Diner Since
Dined on 10/17/2014
 2011
Dined on 10/17/2014
 2011
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"We had a fantastic meal here from start to finish, from the beet puffs to the ice cream sandwich. We will definitely eat here again."
Dined on 10/17/2014
 2011
Special Features: good for groups, fit for foodies
0points
0of 0voted this as helpful.
 
The Nicollet Island Inn has stood witness to over a century of change on the shores of the Mississippi River. The Inn is consistently named the most romantic restaurant in the area and its river views have been voted some of the best in the city. An immediately recognizable Minneapolis landmark, the Inn offers world-class cuisine created by Executive Chef Ryan Stechschulte , whose innovative and constantly updated menu includes a variety of seafood, steaks and gourmet specialty dishes. Our wine menu has been chosen specifically to compliment the food and highlight producers from the world's leading wine regions.<br /><br />Nic's bar, just off the main dining room, is a casual, old-world tavern and the patio offers stunning views of the Minneapolis skyline. The Inn is a convenient, comfortable destination for breakfast or lunch meetings while the 5-course Champagne Sunday Brunch is the perfect weekend indulgence.
 
Overall rating 
3 / 5
(Good) 3 / 5
Nice setting
Customer Avatar
OpenTable Diner Since
Dined on 7/21/2014
 2011
Dined on 7/21/2014
 2011
Food 
3 / 5
(Good) 3 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"Indifferent food and expensive. An old school restaurant, not up to the food standards of the current scene. But a lovely setting by the river, worth a visit just to check it out but not worth returning."
Dined on 7/21/2014
 2011
Special Features: scenic view
0points
0of 0voted this as helpful.
 
Renowned Chef Tim McKee, 2009 James Beard award winner for “Best Chef Midwest”, designed the core menu for Sea Change which focuses on sustainable seafood, highlighting fisheries that use environmentally responsible methods of gathering and farming seafood. The menu also includes a number of items under the heading “Not Fish” as well as late night offerings of small plates and raw bar selections. <br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Sea Change
Customer Avatar
OpenTable Diner Since
Dined on 7/04/2014
 2011
Dined on 7/04/2014
 2011
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"A nice restaurant, enjoy the meals but wish they would change the prix fixe menu more often."
Dined on 7/04/2014
 2011
Special Features: neighborhood gem, great for brunch, scenic view, special occasion, great for outdoor dining, fit for foodies, late-night find
0points
0of 0voted this as helpful.