Chrisdy
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Chrisdy's Stats
 
  • Review Count
    4
  • Helpfulness Votes
    1
  • First Review
    March 30, 2014
  • Last Review
    July 9, 2014
  • Featured Reviews
    0
  • Average Rating
    4.5
 
 
Chrisdy's Reviews
 
A new addition to Downtown Fort Lauderdale on famous Las Olas Boulevard offering Thai and Japanese cuisine in a stunning space. Join us for a casual lunch in the afternoons or a night out in the evenings. Featuring an extensive wine & sake list. Small private dining room is available for parties of 5 - 10 people. Ask about the 5-4-3-2-1 Happy Hour everyday from 4pm - 7pm and Moet Monday Promotions!<br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 7/05/2014
 2011
Dined on 7/05/2014
 2011
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 7/05/2014
 2011
Special Features: scenic view, vibrant bar scene, great for outdoor dining, late-night find
0points
0of 0voted this as helpful.
 
Created uniquely for Fontainebleau Miami Beach, Michael Mina 74 delivers a high-energy culinary and social destination from award-winning chef, Michael Mina. Mina, delights diners with exquisite cuisine and creative cocktails, all matched to complement the high energy atmosphere of Miami’s most iconic luxury property.<br /><br />To complement our wine list, there is a $30 corkage fee (per 750 ML) for two bottles and $70 for any additional bottle (per 750 ML).
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 4/16/2014
 2011
Dined on 4/16/2014
 2011
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"Michael Mina's was a very nice dining experience if there had not been so many screaming kids the night we were there. The food was very good- very nicely presented. I guess the evening was overshadowed by the fact that there were several table with unruley children who were loud and out of control. One father was also constantly taking photos of his chilren with a flash that was very distracting."
Dined on 4/16/2014
 2011
Special Features: romantic, special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
“15 Steps” brings an innovative farm to fork concept. <br /><br />“15 Steps” showcases a farm fresh menu, with rotating month-to-month specials focusing on seasonality, sustainability and regional produce. <br /><br />The new Sea Spray Organic Garden includes herbs such as rosemary, sage, mint and basil, and vegetables including heirloom tomatoes, spinach, brussel sprouts, kale and celery. We have partnered with the most exclusive area farms and local vendors to integrate only top-quality, USDA-certified grass-fed beef and organic produce into the new menu.<br />.<br /><br />This farm-to-fork restaurant, with a heavy seafood sensibility, features creative, vibrant and seasonal cuisine, relying heavily on local resources -- <br /><br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
what a suprize!
OpenTable Diner Since
Dined on 03/29/2014
 2013
Dined on 03/29/2014
 2013
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"We looked at the limited choices on the menu and we were worried that we may have made the wrong choice for the evening. But we were definately wrong! The tune appetizer was outstanding with condiments that just melted in my mouth. The roasted corn soup has a lovely curry flavor and the roasted carrot salad was very good, We shared the branzino entree and it was plenty for both of us and very nicely prepared with spring vegetable couscous underneath. The desserts were just too delicious to describe- I had the s'more (yummmmm) and he had the pistachio molten cake. Our waiter was amazing- Richard knows how to take care of people, that's for sure!"
Dined on 03/29/2014
 2013
Special Features: fit for foodies, good for groups, vibrant bar scene, great for outdoor dining, romantic, scenic view, late-night find, neighborhood gem, hot spot, special occasion
+1point
1of 1voted this as helpful.
 
Council Oak Steaks & Seafood, the highly acclaimed world-class gourmet restaurant at the Seminole Hard Rock Hotel & Casino. Council Oak offers genuine, 100% U.S.D.A. prime dry-aged stockyard beef from a butcher shop located in the front of the restaurant. The freshest line-caught seafood from local waters, plus king crab legs are flown in fresh from the Bering Sea from the boats that are featured on the Discovery Channel hit show, World's Deadliest Catch. Council Oak also features an extensive wine-by-the-glass selection and intimate wine-bar seating. Live entertainment is offered nightly in a separate lounge area and Sunday brunches complete with a chocolate fountain dessert station set the standard even higher.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Wonderful fresh seafood
OpenTable Diner Since
Dined on 03/26/2014
 2013
Dined on 03/26/2014
 2013
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"We started with the oysters rockefeller and they were excellent- the cheese sauce was delicate and very tastey. Our entree was the seafood sampler and it was a lot of fresh wonderful seafood with lovely sauces. It was plenty for the 2 of us. The mojito martini was a very nice. After dinner we listened to the jazz music in the bar which was a huge bonus. We really had a great time here!!"
Dined on 03/26/2014
 2013
Special Features: fit for foodies, vibrant bar scene, great for outdoor dining, romantic, neighborhood gem, special occasion
0points
0of 0voted this as helpful.