PandM
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PandM's Stats
 
  • Review Count
    12
  • Helpfulness Votes
    0
  • First Review
    July 29, 2014
  • Last Review
    October 29, 2014
  • Featured Reviews
    0
  • Average Rating
    4.2
 
 
PandM's Reviews
1 2 next>>
 
At Credo, we believe that good food and good company go hand in hand. We believe in the time-honored tradition of the dinner table debate and the swirling mix of ideas that makes this country great. We believe simple things can be brilliant, like authentic, responsibly-sourced ingredients, attention to detail and gracious hospitality. <br /><br />Credo's menu reflects a deep appreciation of Italian culinary traditions combined with Northern California sensibilities. Distilling robust and complex flavors from simple ingredients—including local produce, sustainable fish and imported Italian specialty items—and classic preparations, our selections are quintessentially Italian...with a distinct point of view.<br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 10/27/2014
 2002
Dined on 10/27/2014
 2002
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 10/27/2014
 2002
Special Features: neighborhood gem, fit for foodies
0points
0of 0voted this as helpful.
 
Corso is the sister restaurant of Rivoli Restaurant, which Chef/Owner Wendy Brucker & GM/Owner Roscoe Skipper opened in 1994. Corso is a casual trattoria featuring the simple, rustic food of Florence, with a full bar & an all-Italian wine list. We serve dinner nightly.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 10/12/2014
 2002
Dined on 10/12/2014
 2002
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 10/12/2014
 2002
Special Features: neighborhood gem, fit for foodies
0points
0of 0voted this as helpful.
 
Corso is the sister restaurant of Rivoli Restaurant, which Chef/Owner Wendy Brucker & GM/Owner Roscoe Skipper opened in 1994. Corso is a casual trattoria featuring the simple, rustic food of Florence, with a full bar & an all-Italian wine list. We serve dinner nightly.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 9/14/2014
 2002
Dined on 9/14/2014
 2002
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 9/14/2014
 2002
Special Features: neighborhood gem, fit for foodies
0points
0of 0voted this as helpful.
 
Introducing PLÄJ, a new innovative concept from Swedish born Owner/Chef Roberth Sundell where California fare and Scandinavian flavors become one. PLÄJ is a celebration of local and seasonal ingredients inspired by the rustic flavors and simple elegance of Scandinavian cusine. PLÄJ embodies the soul of Scandinavia,the place to share the experience of new flavors, great wine, Scandinavian beer, and cocktails.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 9/13/2014
 2002
Dined on 9/13/2014
 2002
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 9/13/2014
 2002
Special Features: romantic, neighborhood gem, special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
Chef Ken Tominaga brings forth a modern take on traditional Izakaya-style dining with PABU San Francisco. In partnership with Michael Mina this modern izakaya and sushi bar in downtown San Francisco is a dream brought to life for Tominaga and Mina. Located at the landmark 101 California space in San Francisco’s Financial District, PABU combines rustic, old-world Japanese charm with modern, urban sophistication to create a dynamic, social dining experience. Requests for the sushi bar cannot be guaranteed.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Almost Perfect
OpenTable Diner Since
Dined on 9/09/2014
 2002
Dined on 9/09/2014
 2002
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"Loved the food, service & ambiance but hated the noise and techno pop music."
Dined on 9/09/2014
 2002
Special Features: neighborhood gem, good for groups, hot spot, special occasion, vibrant bar scene, notable wine list, great for outdoor dining, fit for foodies
0points
0of 0voted this as helpful.
 
 The Moss Room
The Moss Room
Chef Charles Phan of The Slanted Door Group directs The Moss Room with a new daily menu. Drawing upon the talents of all of our chefs at Slanted Door Group, The Moss Room features a daily lunch menu featuring the best of organic and local produce, seafood and meats. Our team brings a range of classic and new dishes to the California Academy of Sciences' in-house dining destination.<br /><br />Not to be out done by the talent in the kitchen, the bar program is being led by Erik Adkins, of The Slanted Door and features craft cocktails influenced by the freshest ingredients and artisanal spirits.<br />Wine director Chaylee Priete delivers a focused list featuring many by the glass options to accompany your meal. <br /> We hope to see you soon.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 8/28/2014
 2002
Dined on 8/28/2014
 2002
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 8/28/2014
 2002
Special Features: great for lunch, fit for foodies
0points
0of 0voted this as helpful.
 
54 Mint is a little gem in the heart of downtown San Francisco across from the old US Mint Building. We offer authentic Italian cuisine prepared only with fresh and seasonal ingredients. Our pastas and desserts are made fresh on a daily basis. 54 Mint is also a retail store where you can purchase, for a simple gift or for your own need, a variety of imported products such as extra virgin olive oil from Umbria, balsamic vinegars, cheese, spices, wines and much more...Our bar will remain open until midnight offering an extended variety of cocktails and high-end imported and local spirits as well as a late-night menu of small bites.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 8/07/2014
 2002
Dined on 8/07/2014
 2002
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
Dined on 8/07/2014
 2002
Special Features: neighborhood gem, fit for foodies
0points
0of 0voted this as helpful.
 
La Folie is a French restaurant located in Russian Hill of San Francisco. Chef Roland Passot, with his wife Jamie opened La Folie in March of 1988. He combines the freshest ingredients in exotic combinations. Each plate leaves the kitchen resembling art-a canvas of color and design that tastes even better than it looks. La Folie continues to be rated as one of the top restaurants, receiving a star from the Michelin Guide, 4 stars from the San Francisco Chronicle and 4 stars from San Francisco Magazine. In celebration of 21 years, The Passots have expanded their bar into a lounge located next door, perfect for before or after dinner drinks. <br /><br />**We thank all of our guests for voting La Folie <br /><br />Best French Restaurant - 7x7 Magazine <br />Best French Restaurant - San Francisco Magazine<br />Best French Restaurant - SF Weekly <br />Best Restaurant - Eater SF <br /><br />Merci!
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 8/09/2014
 2002
Dined on 8/09/2014
 2002
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 8/09/2014
 2002
Special Features: romantic, neighborhood gem, special occasion, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
Kokkari (pronounced “Ko-Kar-ee”) is a small fishing village located on the islands of Samos in the Aegean Sea, whose name is derived from the small onions that were once produced in the nearby fields. Its fertile soil and Mediterranean climate translated into an abundance of fresh produce as well as treasured seafood and game. Legend tells that Kokkari is the site where Orion, a mighty hunter and a young man of gigantic stature and great beauty, fell in love with the daughter of the king of Chios. For the love of her, Orion forged the island for wild game and seafood to prepare elaborate banquets in celebration of their love. Today, we hope you will enjoy your own celebration as you dine at Kokkari Estiatorio on food “fit for the Gods” prepared with an Aegean palate and the style of innovative California fare.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 8/08/2014
 2002
Dined on 8/08/2014
 2002
Food 
4 / 5
(Very Good) 4 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 8/08/2014
 2002
Special Features: romantic, neighborhood gem, great for brunch, great for lunch, special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
Lalime's strives to maintain a sustainable and enticing menu based on seasonal and local produce and meats. We focus on creating a special evening for each individual that walks through our door and hope you will have a wonderful evening you will remember always. Bon Appétit! <br /><br />
 
Overall rating 
3 / 5
(Good) 3 / 5
Food Quality Not Up To Par
OpenTable Diner Since
Dined on 7/31/2014
 2002
Dined on 7/31/2014
 2002
Food 
2 / 5
(Fair) 2 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"Service was superb but the food is not of the quality it used to be. Too much garlic and lacking the complexity to be really interesting. Not even some form of crouton on the Caesar Salad. Is it a Caesar without a crouton?"
Dined on 7/31/2014
 2002
0points
0of 0voted this as helpful.