PandM
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PandM's Stats
 
  • Review Count
    10
  • Helpfulness Votes
    0
  • First Review
    April 9, 2014
  • Last Review
    July 29, 2014
  • Featured Reviews
    0
  • Average Rating
    4.3
 
 
PandM's Reviews
 
Mama's Meatball has specialized in creating seasonal menus by using only the finest and freshest ingredients. We have vast experience in creating exceptional environments with a full service catering for weddings, special events, holiday parties, corporate engagements & gatherings of any size and location. It is our pleasure to make sure that everything looks and feels as extraordinary as it will taste.<br /><br>Come join us in the Creamery in downtown San Luis Obispo and enjoy our authentic Italian cooking featuring housemade pastas, pizzas, breads, and desserts.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 7/27/2014
 2002
Dined on 7/27/2014
 2002
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 7/27/2014
 2002
Special Features: neighborhood gem, good for groups, fit for foodies
0points
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Five is New American cuisine, with contemporary style. <br />An original downtown Berkeley gathering spot, where you can experience great diversity of people, food, wine, and spirits in a striking, yet familiar setting. <br />Five features live music by fine local artists every Wednesday and Thursday in July. Check our website for music details.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 6/26/2014
 2002
Dined on 6/26/2014
 2002
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 6/26/2014
 2002
Special Features: neighborhood gem, great for brunch, great for lunch, fit for foodies
0points
0of 0voted this as helpful.
 
Accanto is a lively cafe, enoteca and neighborhood gathering spot located next to Genoa restaurant in Southeast Portland. Accanto inhabits a formerly vacant space in the historic Genoa Building. Offering several antipasti, small plates, housemade pastas and large plates all meant for sharing, Accanto’s menu will change with the seasons. Accanto's wine list draws from Europe, as well as the Pacific Northwest; guests can also choose from Genoa's extensive bottle selection. The beverage list features cocktails made with spirits from local distillers, as well as Italian Grappas and digestivos. Since we live in the greatest beer city in the world, local microbrews will always be on tap. After many years in the making, this quiet neighborhood corner finally comes to life. We hope that you can join us.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 6/15/2014
 2002
Dined on 6/15/2014
 2002
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
4 / 3
Energetic
Dined on 6/15/2014
 2002
Special Features: neighborhood gem, great for brunch, great for lunch, fit for foodies, kid-friendly
0points
0of 0voted this as helpful.
 
Ariana is housed in a cozy craftsman bungalow on the Westside of Bend. Taste Chef Andres and Ariana’s fresh perspectives on classic dishes. An extensive wine list highlights selections from Oregon and Washington and signature cocktails make use of distinctive spirits and liqueurs.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 6/07/2014
 2002
Dined on 6/07/2014
 2002
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 6/07/2014
 2002
Special Features: neighborhood gem, special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
Dobbs Ferry Restaurant is an all day and everyday establishment; for locals, by locals; with a welcoming beckon to all of the visitors of this Little City. It is an ambassador of West coast food and East coast style with an "old world" feel, that is uniquely and unequivocally San Francisco. <br />
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 5/29/2014
 2002
Dined on 5/29/2014
 2002
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 5/29/2014
 2002
Special Features: fit for foodies
0points
0of 0voted this as helpful.
 
Chef Tyler Florence brings his passion for high quality and style to San Francisco with his new flagship restaurant, Wayfare Tavern. A classic San Francisco Tavern featuring authentic American dishes inspired by local cuisine at the turn of the 20th century, the menu ranges from classic comforts to rustic delicacies. The beverage menu features locally-sourced wines including a selection of Florence's own label, quality draft beers and organic root beer as well as classic Victorian-era cocktails.<br><br>All three floors of the restaurant have been designed keeping historical accuracy in mind making Wayfare Tavern reminiscent of a Victorian parlor and an Edwardian men's club, where anything goes from black-tie to blue jeans. Pull up a stool to the Chef's Counter at the open kitchen and look on as Chef prepares your lunch or head to the Library and Billiard Room for a game of pool. Wayfare Tavern is a truly unparalleled dining experience translated from a century ago. Photo: John Lee.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 5/22/2014
 2002
Dined on 5/22/2014
 2002
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
Dined on 5/22/2014
 2002
Special Features: neighborhood gem, vibrant bar scene, fit for foodies
0points
0of 0voted this as helpful.
 
Small plate Mexican dining in downtown San Jose"s historic Rose Garden. <br /><br />Our dishes honor the cookery of Mexico with a focus on masa. The cuisine of Zona Rosa is Mexican but with a twist. Executive Chef, Anna Zamora Pizzo takes the components of an authentic Mexican dish and adds modern flavors and fresh seasonal ingredients. Everything is home-made and made from scratch. We hand press our tortillas using fresh, organic corn masa from La Finca. <br /><br />We strive to be a farm to table kitchen and whenever possible, we use local and organic meats, poultry & produce as well as sustainable seafood sanctioned by Monterey Bay Seafood Watch. <br /><br />Zona Rosa features wines, beer and coffee from local vendors including J Lohr, Barefoot Coffee, and Russian River Brewing Company.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 4/20/2014
 2002
Dined on 4/20/2014
 2002
Food 
3 / 5
(Good) 3 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 4/20/2014
 2002
Special Features: neighborhood gem, great for outdoor dining, fit for foodies
0points
0of 0voted this as helpful.
 
 COCO5OO
COCO5OO
Loretta Keller's new south of market hotspot brings in the crowds to enjoy its warm, modern vibe and bold, stimulating flavors. Italian glass tile, Douglass fir, chocolate tones and rich teak finishes set the mood in this 1906 wood structure that anchored the corner of Fourth and Brannan as Bizou since 1993. The restaurant's commitment to high quality, small production ingredients begins in the kitchen, extends through the wine list, and forms the foundation of the new-fashioned bar. Cocktails at COCO5OO are handcrafted utilizing organic ingredients - fresh squeezed juices and premium, small production spirits. <br /><br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 4/15/2014
 2002
Dined on 4/15/2014
 2002
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 4/15/2014
 2002
Special Features: neighborhood gem, fit for foodies
0points
0of 0voted this as helpful.
 
 Farmer Brown
Farmer Brown
farmerbrown is about supporting local and African-American farmers, using organic, biodynamic, and/or sustainably raised foods, and beverages whenever possible. Our focus is Southern food, a gift that is often mis-represented. We love our food and want you to love it, too. Chef-owner Jay Foster (formerly of Emmy's Spaghetti Shack and BlueJay Cafe) is the creative force behind farmerbrown's unique take on soul food. Partner, Deanna Sison, a former cooking show producer, completes the team, bringing with her years of experience in the hospitality industry and a passion for food. Our philosophy revolves around providing the freshest possible organic ingredients for their wholesome southern American classics, presented lovingly to their local communities.This marriage of farm fresh southern cuisine with local Bay Area ingredients in a down home soulful atmosphere gives farmerbrown its unique vibe. From the entrees to the cocktails to the interior design, everything is hand-made!
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 04/13/2014
 2002
Dined on 04/13/2014
 2002
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 04/13/2014
 2002
Special Features: fit for foodies, neighborhood gem
0points
0of 0voted this as helpful.
 
Sister restaurant of Kokkari, Evvia has been serving beautiful and elegant Greek cuisine since 1995. Fabulous fish, savory roasted meats, and sun-soaked vegetables are jazzed up with a spritz of lemon, a little olive oil, and herbs. There is perfection in simplicity.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Memorable Meal
OpenTable Diner Since
Dined on 04/07/2014
 2002
Dined on 04/07/2014
 2002
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"We came for lunch and the food, service and ambiance were perfect. Not to be missed are the appetizer lamb riblets and the saganaki melted cheese. We will be back."
Dined on 04/07/2014
 2002
Special Features: fit for foodies, notable wine list, neighborhood gem, hot spot, great for lunch, special occasion
0points
0of 0voted this as helpful.