LaurelT
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LaurelT's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    January 18, 2014
  • Last Review
    January 18, 2014
  • Featured Reviews
    0
  • Average Rating
    3
 
 
LaurelT's Reviews
 
Nashville’s newest restaurant, The Farm House, offers traditional Southern cuisine with modern technique and fresh, locally-sourced ingredients. Former executive chef of Cantina Laredo and sous chef of Capitol Grille, Trey Cioccia is now the owner and executive chef of The Farm House, where he will create unique dishes, offer sophisticated service and share the flavors and culture he grew up with. Located at street-level of the Encore building, the interior of the restaurant will keep with the traditional Southern theme sourcing handmade reclaimed wood tables, Tennessee heirlooms and warm, modern lighting. Dishes consisting of house-cured meats and local ingredients, along with high-quality bourbon cocktails will be available to guests.
 
Overall rating 
3 / 5
(Good) 3 / 5
Just OK
Customer Avatar
OpenTable Diner Since
Dined on 01/11/2014
 2013
Dined on 01/11/2014
 2013
Food 
3 / 5
(Good) 3 / 5
Service 
1 / 5
(Poor) 1 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"Some of the dishes were good and some were just ok. The restaurant, when full, is very, very loud. The strangest thing though was the service. The waitress came over twice, while we were eating our entrees, to tell us about the dessert offerings. I'd never had that happen before and it made us feel rushed."
Dined on 01/11/2014
 2013
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