JaneB
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JaneB's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    August 16, 2014
  • Last Review
    August 16, 2014
  • Featured Reviews
    0
  • Average Rating
    2
 
 
JaneB's Reviews
 
Opened by real estate developer Mitchell Robbins and Chef Joey Giannuzzi, Farmer’s Table is a healthy, delicious and affordable dining destination in Boca Raton. The warm and welcoming restaurant serves breakfast, lunch and dinner and offers take-out options through Farmer’s Table Cafe. Dishes center on fresh, seasonal ingredients in their purest form, devoid of excess fat, salt, processing, toxins and all the other extras you don’t want. No butter or cream is used in any dishes, and the restaurant does not have a deep fat fryer or microwave. Farmer’s Table caters to the whole family, featuring a special, Healthy Kids Menu, while accommodating such diets as gluten free, Paleo and vegetarian. Farmer’s Table hosts special events and educational activities to serve as a wellness hub in the community. The largest health-focused restaurant in the area with 200 seats, Farmer’s Table is located on the corner of 19th and Military Trail, adjacent to the Wyndham Hotel.
 
Overall rating 
2 / 5
(Fair) 2 / 5
Lunch portion - Not dinner sized.
OpenTable Diner Since
Dined on 8/14/2014
 2011
Dined on 8/14/2014
 2011
Food 
2 / 5
(Fair) 2 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"I have been to Farmer's Table several times and have been relatively pleased. This past Thursday, I must say, was disappointing. I ordered a $14 glass of Cote de Rhone blend and asked for a sample taste. I was told that the restarant does not allow a sample, but that I could order the wine and if I did not enjoy it, I could send it back. I did and really hated it, so reluctantly I sent it back. I felt terrible doing that, but I will not spend $14 for a wine that I will not enjoy.
I ordered the short rib thinking it was short ribS. The rib was so small and fatty that there was barely anything to eat. The brussel sprouts were cooked unevenly - some crunchy and browned, others not. The mashed were delicious.
Unacceptable meal.
"
Dined on 8/14/2014
 2011
Special Features: hot spot, great for lunch, great for outdoor dining, fit for foodies
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