JaneB
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JaneB's Stats
 
  • Review Count
    3
  • Helpfulness Votes
    0
  • First Review
    December 14, 2014
  • Last Review
    January 25, 2015
  • Featured Reviews
    0
  • Average Rating
    4
 
 
JaneB's Reviews
 
Seasons 52 is a fresh grill and wine bar that offers a seasonally changing menu inspired by the appeal of a local farmer’s market. Seasons 52 sources ingredients at their peak of freshness and uses rustic cooking techniques, like brick-oven roasting and open-fire grilling over oak and mesquite wood to bring out the natural flavors of food. The menu is paired with an ever-changing international collection of more than 100 wines, with 52 available by the glass, along with exceptional signature handcrafted cocktails. <br /><br />Open for lunch and dinner daily, with extended hours on the weekend. <br /><br />If you are searching for a place to host your next group function, Seasons 52 is the perfect setting for your private or semi-private event. We also feature a Chef’s table for smaller groups or more intimate settings. For more information, visit our website at www.Seasons52.com.<br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Loved our server and our food was good too!
OpenTable Diner Since
Dined on 1/23/2015
 2011
Dined on 1/23/2015
 2011
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"Four of us had the most delightful dining experience this past Friday evening. We are fans of Seasons 52 as it is, but this night enhanced our positivity even more.
A smiling hostess greeted us and we were seated immediately, honoring our reservation. Much to our delight our server presented herself almost right away with the most charming and professional demeanor. She knew her audience and maintained her humor the entire time with all of us in a particularly mischievious behaviour. It was fun.
Our food was so good. Each of us had a different entree and all were prepared spot on. My lamb chops were a medium rare, nicely seasoned yum. My husband's trout was moist and flavorful and our friends loved their meals as well.
The only complaint we ever have with Seasons 52 is the valet parking. The valets reserve the most up front spaces for themselves leaving them unused and then park their cars in the other nonreserved primo spaces leaving patrons to park far away. I find this rude and obnoxious as from negative experiences with other valets, I choose not to use this service. This choice leaves me to walk a distance in a poorly lit parking lot. It seems that the management chooses the pocketbook of the valets over the comfort and safety of their patrons.
"
Dined on 1/23/2015
 2011
Special Features: good for groups, hot spot, great for lunch, scenic view, special occasion, vibrant bar scene, notable wine list, great for outdoor dining, fit for foodies, kid-friendly
0points
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Welcome to Gary Rack’s FARMHOUSE Kitchen, a prolific restaurant model crafted upon a philosophy the management team takes pride in. Respecting the guests; Honoring the environment and Supporting local purveyors, the FARMHOUSE Kitchen will serve ‘just-good-food’. The FARMHOUSE kitchen was cultivated to represent a powerful mission, to not only serve as a place to dine, but offer as an irresistible farm-fresh lifestyle we all crave. THE FOOD REVOLUTION is here, and the FARMHOUSE Kitchen has constructed a menu designed for clean eating. Empowering our taste buds while fueling our bodies is the back-to-basics mentality Executive Chef Matthew Danaher cooks by. The meticulously developed menu encapsulates passion for redefining fresh-focused foods that produces simply ‘just good food’s’. Seasonal, sustainable, locally sourced ingredients form crave-worthy dishes that exude ingenuity to create the FARMHOUSE Kitchen tradition.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Who knew? Now we do.
OpenTable Diner Since
Dined on 1/22/2015
 2011
Dined on 1/22/2015
 2011
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
4 / 3
Energetic
"Dinner tonight was delish. Our roasted buffalo cauliflower appetizer honestly tasted as good as wings - really! The quinoa salad was loaded with flavorful chunks of apples, slivered almonds, cranberries, and a really good sprout. I usually don't care for sprouts, but these were very pleasant. My buffalo burger was cooked perfectly and the slices of pear added wonderful flavor. Another guest enjoyed his glazed salmon, which was cooked as ordered as well. The only criticism on the food was the mashed cauliflower. It seemed watery and flavorless. Other sides were fine, however.
We will definitely revisit the Farmhouse and I expect it will be soon. Cannot wait to have the buffalo cauliflower again.
"
Dined on 1/22/2015
 2011
Special Features: hot spot, great for lunch, great for outdoor dining, fit for foodies
0points
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 LaStella's Restaurant &amp; Catering
LaStella's Restaurant & Catering
La Stella's of Boca Raton serves only the finest Italian food and provides full service catering, with over 18 years experience. Chef owner Jamie Barlow comes to us from Federal Hill Providence, Rhode Island and brings with her an authentic Italian style of cooking using only the finest ingredients.<br /><br />D.O.C certified San Marzano Tomatoes, Olio Verde' grade A+ olive oil, hand selected produce, meat and fish are key to our authentic style of cooking.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Delicious and goofy
OpenTable Diner Since
Dined on 12/12/2014
 2011
Dined on 12/12/2014
 2011
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Quiet
Quiet
"Someone loves the "Wizard of Oz" at LaStella. Approaching the restaurant we were greeted by the Scarecrow and Tinman only to find the entire staff inside dressed as every character from the story. Fortunately our server, the Scarecrow, had a brain.
The four of us each ordered something different, which I love, as I get to sample different things. My chicken marsala was very tasty with lots of mushrooms and the sauce was not the least bit "gooey". My husband enjoyed one of the specials of the evening, a chicken rolled and filled with spinach, ham and manchego cheese. The veal chop parmegian and the rigatoni bolognese our friends ordered were absolutely delish. I use a bolognese sauce as one of my standards and this one passed with very high marks. I am a purist and do not enjoy peas, carrots or cream in my bolognese, just lots of meat with a flavorful tomato sauce. I am a happy girl and will definitely order this another time.
Portions were very generous. I do not usually take doggy bags home as I do not enjoy dried out leftovers. Our lunch the next day was the two chicken dishes and there was more than enough for a nice meal. Everything was as yum as the night before.
La Stella has joined the list of our "faves" for Italian food. We will be back and hopefully, the staff will be as joyful and fun as the last time. F.Y.I. The costumes were to honor the 75th(?) anniversary of the Wizard. The previous night there was a charity function at the restaurant and the staff enjoyed the costumes so much that they decided to wear them again. Glad they did.
"
Dined on 12/12/2014
 2011
Special Features: great for outdoor dining, fit for foodies
0points
0of 0voted this as helpful.