This Contributor
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This Contributor's Stats
 
  • Review Count
    5
  • Helpfulness Votes
    0
  • First Review
    April 8, 2014
  • Last Review
    July 9, 2014
  • Featured Reviews
    0
  • Average Rating
    3.8
 
 
This Contributor's Reviews
 
Joined at the hip to Red Apron, Chef Anda's groundbreaking butcher and charcuterie shop, the restaurant and bar draws heavily from Anda's line of house made products and relies on the meticulous sourcing that has made Red Apron the first and only butcher shop in the nation to use 100% Animal Welfare Approved pork. Anda and Chef Ed Witt's charcuterie program at The Partisan draws from 100s of cured muscles, pates, and sausages, showcasing over 30 different products on any given night.<br /><br />The balance of the menu is broken up into a series of meat-centric composed dishes highlighting distinctive cuts, cooking techniques, and animal breeds. The portioning encourages sampling, sharing and customizing, which allows guests to construct a completely unique dining experience with each visit.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 4/29/2014
 2005
Dined on 4/29/2014
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 4/29/2014
 2005
Special Features: romantic, special occasion, vibrant bar scene, fit for foodies, late-night find
0points
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Acadiana offers the flavors, culture and the warmth of the seductive southern region. They offer the perfect balance of the old and new...taking advantage of the rich bounty found in the Mississippi Delta, Bayous and the Gulf of Mexico.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 6/15/2014
 2005
Dined on 6/15/2014
 2005
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 6/15/2014
 2005
Special Features: good for groups, great for brunch, special occasion, great for outdoor dining
0points
0of 0voted this as helpful.
 
Our newest location! Reservations are not required. Contact us for large parties or special events. Feel free to contact us regarding our seating policy. Yes, we do serve brunch/lunch on Sunday with a great prix fixe including "The Best French Toast in DC", Steak and Eggs, Eggs Benedict and bottomless bloody Marys, mimosas and screwdrivers. During the evenings, Medium Rare offers a unique, prix fixe dinning experience of artisan bread; a mixed green salad; prime, dry-aged steak; and hand-cut fries in a relaxed, fun, neighborhood environment. As we do only one thing, we do our best to make the food and experience exceptional and also a good value. There are only a carefully selected wines, spirits, and draft beer choices. We offer an off-menu vegetarian option.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 04/07/2014
 2005
Dined on 04/07/2014
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Energetic
Energetic
"Delicious as usual. Easy, good for groups, everyone pays the same!"
Dined on 04/07/2014
 2005
Special Features: good for groups
0points
0of 0voted this as helpful.
 
Blue Duck Tavern, a contemporary neighborhood restaurant, invites its guests to gather and celebrate in good taste with a menu focusing on the freshest ingredients available from local purveyors and artisans. The menu notes every farm where the main ingredient for the dish was raised before its journey to the table. Dishes are genuine, time-honored and traditional -- slow roasting in wood embers, braising, preserving and smoking techniques bring the true flavors of America's great, simple and wholesome foods to the Blue Duck Tavern. <br /><br />The restaurant has an elegant residential feel through the open staff pantry and kitchen, wood-burning oven and the showpiece Molteni range.<br /><br />*Please note that for diners bringing in wine, a $35 corkage fee (per 750 ml bottle of wine), with a limit of two bottles, will be charged.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 04/06/2014
 2005
Dined on 04/06/2014
 2005
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"Everything is delicious, servers are very kind and patient. Lives up to it's reputation 110%. Smoked trout is unreal. I am still dreaming about the lemon curd dessert. They even brought us a glass of dessert wine to celebrate our anniversary. Top notch."
Dined on 04/06/2014
 2005
Special Features: fit for foodies, notable wine list, romantic, hot spot, special occasion
0points
0of 0voted this as helpful.
 
Matchbox offers fresh American inspired food and drink in a modern and eco-friendly setting. Our menu includes brick oven pizza, miniburgers, fresh seafood, and a fantastic brunch. Guests can dine on our outdoor patio in nice weather. As the winner of best new restaurant, Matchbox takes brick oven pizzas to a new level.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 03/24/2014
 2005
Dined on 03/24/2014
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 03/24/2014
 2005
Special Features: good for groups, vibrant bar scene, great for outdoor dining, neighborhood gem
0points
0of 0voted this as helpful.