This Contributor
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This Contributor's Stats
 
  • Review Count
    5
  • Helpfulness Votes
    0
  • First Review
    November 17, 2014
  • Last Review
    April 4, 2015
  • Featured Reviews
    0
  • Average Rating
    4
 
 
This Contributor's Reviews
 
DGS Delicatessen features both traditional & modern Jewish cooking in Dupont Circle.<br>Chef Brian Robinson takes inspiration from the classic delicatessen, while pushing the cuisine in a new and exciting direction. DGS offers 8 day house cured pastrami & corned beef, reubens, handmade pierogis & matzo ball soup, house cured cold smoked salmon.<br>DGS believes that delicatessen, German for good eats, comes from the soul of the old World Jewish kitchen. In that spirit, DGS brines, cures, smokes and pickles everything served on premises.<br>Beverage Director Brian Zipin crafted a beer, wine and cocktail menu amplifying the bold flavors of the delicatessen. <br><br> **Please note: Saturday & Sunday Brunch tables are Walk In only**
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 4/02/2015
 2005
Dined on 4/02/2015
 2005
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 4/02/2015
 2005
Special Features: good for groups, great for brunch, great for outdoor dining, fit for foodies, kid-friendly
0points
0of 0voted this as helpful.
 
Mandu's newest location, opened Jan 2011, is located at the City Vista building in the Mount Vernon Triangle neighborhood. Mandu opened on 18th St. in the fall of 2006 by Chef Yesoon Lee and her two children, Jean and Danny. Chef Lee presides over the kitchen making sure that the recipes and dishes taste as she was originally taught being raised in Seoul. Her specialty is creating homestyle Korean dishes that one would enjoy in her own kitchen. Jean and Danny run the operations and service, providing a fun and energetic environment that offers the comfort and ease of a neighborhood restaurant.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 1/11/2015
 2005
Dined on 1/11/2015
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
4 / 3
Energetic
Dined on 1/11/2015
 2005
Special Features: good for groups, great for brunch, kid-friendly
0points
0of 0voted this as helpful.
 
The Arsenal is the 200-seat restaurant & bar housed within the brewery, Bluejacket. The menu, crafted by Executive Chef Kyle Bailey of Birch & Barley and ChurchKey and Chef de Cuisine Dan Hahndorf, updates, refines and extends the classic fare of beer halls and public houses by featuring the best locally sourced products available and highlighting house-made specialties such as charcuterie, fresh pastas, alongside whole-roasted meats, hearty grains and seasonal vegetables. A menu of gourmet sandwiches, house-ground burgers and bar snacks is the perfect accompaniment to a signature Bluejacket brew.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 12/21/2014
 2005
Dined on 12/21/2014
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
4 / 3
Energetic
Dined on 12/21/2014
 2005
Special Features: good for groups, great for brunch, vibrant bar scene, fit for foodies, kid-friendly
0points
0of 0voted this as helpful.
 
DGS Delicatessen features both traditional & modern Jewish cooking in Dupont Circle.<br>Chef Brian Robinson takes inspiration from the classic delicatessen, while pushing the cuisine in a new and exciting direction. DGS offers 8 day house cured pastrami & corned beef, reubens, handmade pierogis & matzo ball soup, house cured cold smoked salmon.<br>DGS believes that delicatessen, German for good eats, comes from the soul of the old World Jewish kitchen. In that spirit, DGS brines, cures, smokes and pickles everything served on premises.<br>Beverage Director Brian Zipin crafted a beer, wine and cocktail menu amplifying the bold flavors of the delicatessen. <br><br> **Please note: Saturday & Sunday Brunch tables are Walk In only**
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 11/15/2014
 2005
Dined on 11/15/2014
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
4 / 3
Energetic
Dined on 11/15/2014
 2005
Special Features: good for groups, great for brunch, fit for foodies
0points
0of 0voted this as helpful.
 
<br />B Too is a great metropolitan restaurant where Chef and owner Bart Vandaele showcases contemporary healthy farm to table food. He mixes his love for American food with his Belgian heritage. A recipe for a surprising experience. <br />He created a exceptional wine cellar with a wide selection of European and American wines. Featuring over 80 Belgian beers of the best Belgian brewers at both bars. <br />
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 11/15/2014
 2005
Dined on 11/15/2014
 2005
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
4 / 3
Energetic
Dined on 11/15/2014
 2005
Special Features: good for groups, great for brunch, kid-friendly
0points
0of 0voted this as helpful.