This Contributor
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This Contributor's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    March 31, 2014
  • Last Review
    May 13, 2014
  • Featured Reviews
    0
  • Average Rating
    3
 
 
This Contributor's Reviews
 
62 Restaurant & Wine Bar is a modern Italian restaurant and Wine Bar serving contemporary versions of rustic Italian cuisine in downtown Salem. Chef Antonio Bettencourt and his team are dedicated to using the best locally-sourced, all natural ingredients in season and at the peak of flavor. The cooking at 62 shows true soul and a dedication to the “craft” of cooking. 62 is perfect for the wine lover. Our List showcases the wines of the world chosen especially to match our original and distinctive cuisine. Our cool and seductive bar and lounge are the perfect setting to start your night with one of our signature cocktails and martinis which feature fresh juices and house made purees. Relax and enjoy our full menu or just sample our Antipasti or handmade pastas while sipping one of our daring cocktails.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 5/11/2014
 2005
Dined on 5/11/2014
 2005
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"Excellent as always. Interesting menu.
Mother's Day lunch superb.
"
Dined on 5/11/2014
 2005
Special Features: neighborhood gem, great for brunch, hot spot, great for lunch, special occasion, fit for foodies
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SeaSalt is inspired by its location near the water and is dedicated to seafood and its accompaniments. Chef Fabrizio Aielli brings to his cuisine an infusion of the simplicity of Venetian home cooking, learned at his mother’s knee, along with the upscale and innovative techniques he has garnered during his years of practice in fine restaurants in Italy, the Caribbean and Washington, DC. He explores time-honored methods and melds them with the new, bringing a handcrafted and honest restoration of traditional dishes. As far as possible, ingredients are sourced from local producers and markets and the disherfolk. Chef Fabrizio Aielli is inspired by the mainstays of the seafood repertoire, using organic and local produce, wild caught seafood, poultry and meat raised naturally without hormones, antibiotics or animal by-products whenever possible, emphasizing fresh and seasonal ingredients.
 
Overall rating 
1 / 5
(Poor) 1 / 5
Disappointed
OpenTable Diner Since
Dined on 03/29/2014
 2005
Dined on 03/29/2014
 2005
Food 
3 / 5
(Good) 3 / 5
Service 
1 / 5
(Poor) 1 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"We have eaten at Sea Salt several times over the last three years and were looking forward to returning with company. The food was good, but not great. Our server was not welcoming. It appeared, that as soon as he discovered we were not drinking and only interested in their Sunset Special menu (why offer it) he was totally uninterested in us. Our meal was rushed, as if they wanted to get us out of there and make room for some big spenders. They served a three course dinner in 45 minutes. I'm not sure they are training their staff well, as we, recently, had a similar experience at their sister restaurant, Barbetella. Naples has so many wonderful restaurants, with excellent food and gracious staff, we will not be returning to either one."
Dined on 03/29/2014
 2005
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