This Contributor
Share This Contributor's profile
 
Facebook Twitter
 
 
 
This Contributor's Stats
 
  • Review Count
    3
  • Helpfulness Votes
    0
  • First Review
    March 14, 2015
  • Last Review
    March 18, 2015
  • Featured Reviews
    0
  • Average Rating
    4.3
 
 
This Contributor's Reviews
 
"Flawless from start to finish." "We practically licked our plates." "It's what inspired cooking should be: wonderful elements that in the pairing make something greater than the parts." So say the critics! But come experience Ridgway Bar & Grill for yourselves. Discover the spirit of abundance and celebration that enhances the pleasure of dining. Browse our expansive, inclusive menu that reflects Tony Ridgway's deep culinary roots. Select a seriously savory entree, or graze the menu and build new meal ideas on repeated visits. Co-owner Sukie Honeycutt has created a wine list of more than 600 selections, including boutique and limited production wines, some so rare that they can be found in only a few places in the U.S. The dessert list is so tempting you may wish to order a sweet as an appetizer or entree. Most important, the Ridgway experience is about having a good time. Eating great food should be fun. Come share our passion for food and life.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 3/16/2015
 2005
Dined on 3/16/2015
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 3/16/2015
 2005
Special Features: neighborhood gem, great for brunch, great for lunch, great for outdoor dining
0points
0of 0voted this as helpful.
 
Dining in RESTAURANT BONJOUR is much like enjoying a meal in a small CAFE IN PARIS, with its tables situated closed enough that you can glaze upon and *COVET* you neighbor"s fragrant ESCARGOTS or ROASTED PORK SHANKS or delicious BOUILLABAISSE. You can listen in while Bernard M (owner) speaks passionately about the calf's liver with a guest who is vacillating between it and the veal chop.And because you've been able to eyeball a few dishes you didn't order,you know what to get the next time you visit. We offer a variety of Wine ( BORDEAUX,PAUILLAC,ST EMIION, & much more).LUNCHING at BONJOUR will satisfy foodies witH FRENCH BAGUETTE ( IMPORTED DOUGH ) medley of sandwiches, salads, home made soup and ONION SOUP, VEAL BURGER,QUICHE,THE BEST EGGS BENEDICT ON EARTH.<br />CREME BRULEE,ORANGE CHOCOLATE MOUSSE,TARTE TATIN are made daily. THE FRENCH LOVE THEIR PETS,SO PETS ARE ALLOWED ON THE PATIO OF COURSE…RESTAURANT BONJOUR THE CURE FOR MOST AILMENTS OF LIFE TO SIMPLY SUM IT UP.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 3/13/2015
 2005
Dined on 3/13/2015
 2005
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Very nice luncheon menu.. Delicious Waldorf Salad. Server nice enough, but a bit to pushy."
Dined on 3/13/2015
 2005
Special Features: neighborhood gem, great for lunch, fit for foodies
0points
0of 0voted this as helpful.
 
In creating our Cafe, we wanted to bring a piece of Italy to Naples, Florida. As in Italy you'll find a small, family run restaurant, where the owners are the chefs. Our menu is not large, but what we offer is undoubtedly of the finest quality available, made with passion and love! There are no trans fats, no preservatives, no pre-made sauces or artificial flavorings. The recipes and ingredients are as they were 100 years ago. As one of our guests said, "Dining at Caffe dell'Amore is like a trip to Italy, without the passport". Our Chef/Owners passionately dedicate themselves to seeking out the very best ingredients, hand selecting locally grown, organic produce for ripeness and flavor and they use only organic meats and wild catch seafood. Fragrant Italian meats and luscious cheeses are flown in daily. Scrumptious bread and deserts are lovingly baked every morning. All served in our award winning, romantic, well appointed dining room, that was hand painted by an Italian artist
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 3/12/2015
 2005
Dined on 3/12/2015
 2005
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Hands down, the best meal (from all aspects) we've had in Naples!"
Dined on 3/12/2015
 2005
Special Features: romantic, neighborhood gem, special occasion, notable wine list, fit for foodies
0points
0of 0voted this as helpful.