LordHappy
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LordHappy's Stats
 
  • Review Count
    3
  • Helpfulness Votes
    0
  • First Review
    September 15, 2014
  • Last Review
    October 15, 2014
  • Featured Reviews
    0
  • Average Rating
    3.3
 
 
LordHappy's Reviews
 
Chef David Himmel arrived from New York 17 years ago with his family looking to venture into a new concept in fine dining. Chef David sold his first successful fine dining concept Eilat Café in 2007. DD Flats was then created with an inviting, contemporary atmosphere, an eclectic wine list, and a unique international menu. <br><br>Voted the 'Best of Boca' by Boca Magazine, and rated on the A list, in its first year of operation, DD Flats has already proven to be an icon in the industry. One of the first flatbread restaurants, David and Danielle created a concept, refreshing and trend setting. With a warm and inviting atmosphere, where your server will attend to your table with a smile and professional attitude, David and Danielle invite you to join them at DD Flats Wine Bar and Flatbread Company.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Tasty pasta special
Customer Avatar
OpenTable Diner Since
Dined on 10/11/2014
 2012
Dined on 10/11/2014
 2012
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Quiet
Quiet
"At its heart, this is a fancy salad and pizza joint, although its not called pizza, but flatbread. Their menu is quite broad in these categories and the pair of flatbreads we had were flavorful. Haven't yet come across one that wasn't and I don't think you can go wrong here so long as you order to your taste. This evening, the shining spot for me was their special, which was a pasta with chicken and shrimp in a spicy red sauce given a fancier name of diablo or some such anthropomorphic reference for a red sauce with heat. It was zippy, lip-smacking and came with plentiful chicken and a fair portion of shrimp. By way of a side note, the cumin-flavored hummus that came with the garlic pita chips was also superb."
Dined on 10/11/2014
 2012
0points
0of 0voted this as helpful.
 
Sapphire Boca Raton is the latest and most enthralling new venture by NJ/NY based Indian Cuisine Restauranteur Raju Brahmbhatt. Indian Cuisine, the food from the Indian subcontinent in Asia is primarily characterized by the extensive use of various spices, herbs and other vegetables and sometimes fruits. The subcontinent is as diversified in its culinary traditions as its languages and religions, thus, include a wide assortment of dishes and cooking techniques. As a consequence, it varied from region to region, reflecting the varied demographics. The idea behind this concept is to show Floridians something that reflects modern India in terms of design, ambiance, and cuisine.
 
Overall rating 
3 / 5
(Good) 3 / 5
Best in town but doesn't say much
Customer Avatar
OpenTable Diner Since
Dined on 9/22/2014
 2012
Dined on 9/22/2014
 2012
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
"This isn't packaged like a homestyle, bigger city Indian joint with finger-licking good food. You have to accept it for what it is: super-expensive rent to be offset by hideously-expensive ($12), small-pour drinks and somewhat smaller portions. The food was tasty. The goat dish we had was supposed to be the spiciest on the menu as designated by 3 stars, was flavorful, but completely lacking in heat. The na'an was good, our chicken dish nicely interpreted. I think that's kind of it...this is a tasty place, best Indian in Boca, but there's nothing to compare it to of note. I'd come back if I was craving Indian, but I'd skip the drinks entirely."
Dined on 9/22/2014
 2012
-4points
0of 4voted this as helpful.
 
Park Tavern is a neighborhood restaurant focusing on farm fresh ingredients, scratch kitchen, craft beers, seasonal cocktails and small production wines.Our ingredients are sourced to assure they are local, sustainable, and come from the highest quality artisans. Our source of supply will be transparent, informing guests of the best farmers, fisherman, and rachers. Park Tavern will take the unusal step of making everything in house, from bread to cured meats to condiments, We willbe steadfast in our refusal to compromise on the quality and intergrity of our food.
 
Overall rating 
3 / 5
(Good) 3 / 5
$20 burger? Nope
Customer Avatar
OpenTable Diner Since
Dined on 9/13/2014
 2012
Dined on 9/13/2014
 2012
Food 
2 / 5
(Fair) 2 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"The staff was fine, the food was fine, just wildly over-priced. The wood-plank plating is nice. The fried pickles were simply that...a thin layer of fry-stuff over a very hot pickle. The pretzel balls were tasty, the dragon sauce less so. The base burger is $16 and by the time you add two toppings, you're at $20. I can think of an easy half-dozen places with better burgers for $12 an under. The ribs were ok and the pulled pork was more of a taste-than-smell experience...if you've ever had smoked pulled pork, then you know what I mean. An informal vote regarding the best part of the meal, the draught root beer won 5-0. Glad I went once, no need to return."
Dined on 9/13/2014
 2012
Special Features: good for groups
0points
0of 0voted this as helpful.