LordHappy
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LordHappy's Stats
 
  • Review Count
    4
  • Helpfulness Votes
    0
  • First Review
    June 23, 2014
  • Last Review
    September 15, 2014
  • Featured Reviews
    0
  • Average Rating
    3.5
 
 
LordHappy's Reviews
 
Park Tavern is a neighborhood restaurant focusing on farm fresh ingredients, scratch kitchen, craft beers, seasonal cocktails and small production wines.Our ingredients are sourced to assure they are local, sustainable, and come from the highest quality artisans. Our source of supply will be transparent, informing guests of the best farmers, fisherman, and rachers. Park Tavern will take the unusal step of making everything in house, from bread to cured meats to condiments, We willbe steadfast in our refusal to compromise on the quality and intergrity of our food.
 
Overall rating 
3 / 5
(Good) 3 / 5
$20 burger? Nope
Customer Avatar
OpenTable Diner Since
Dined on 9/13/2014
 2012
Dined on 9/13/2014
 2012
Food 
2 / 5
(Fair) 2 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"The staff was fine, the food was fine, just wildly over-priced. The wood-plank plating is nice. The fried pickles were simply that...a thin layer of fry-stuff over a very hot pickle. The pretzel balls were tasty, the dragon sauce less so. The base burger is $16 and by the time you add two toppings, you're at $20. I can think of an easy half-dozen places with better burgers for $12 an under. The ribs were ok and the pulled pork was more of a taste-than-smell experience...if you've ever had smoked pulled pork, then you know what I mean. An informal vote regarding the best part of the meal, the draught root beer won 5-0. Glad I went once, no need to return."
Dined on 9/13/2014
 2012
Special Features: good for groups
0points
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You are cordially invited to join us for an evening or afternoon of relaxed elegance and exceptional cuisine. Our impressive menu of nationally renowned dry aged steaks and the freshest of seafood will ignite your culinary imagination as our award-winning wine list of more than 5,000 bottles awakens your inner sommelier. And as our gracious, knowledgeable servers delight you with their uncanny ability to anticipate your every need, you’ll experience firsthand why the American Culinary Federation recently bestowed upon us their “Achievement of Excellence Award.” Whether you’re celebrating a special occasion or hosting a business luncheon or dinner, we can help you flawlessly pull off any private dining event. Our event planning staff has extensive experience and the ideal materials to work with—a capital setting, distinctive food and unmatched service. Located in the Boca Raton Town Center.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Yummm with 3 m's
Customer Avatar
OpenTable Diner Since
Dined on 8/17/2014
 2012
Dined on 8/17/2014
 2012
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"There are some restaurants that are simply consistent with their food prep, service and delivery time and time again, and Capital Grille is one of those places. Greg was friendly and well-versed in the menu as expected. The lobster bisque was a bit thin in the meat department, but tasty anyway. The french onion soup was super, with the cheese lightly toasted and the onions succulent. After that, well, the steaks were nicely prepared, although the ribeye was a bit overdone, its not enough to matter. The bone-in filet was succulent. The mashed potatoes were a buttery heaven and the lobster mac-n-cheese was, sadly, somewhat devoid of lobster meat. By and large, well worth the money and Greg's service overcame any food shortcomings."
Dined on 8/17/2014
 2012
Special Features: special occasion, notable wine list
0points
0of 0voted this as helpful.
 
Chef David Himmel arrived from New York 17 years ago with his family looking to venture into a new concept in fine dining. Chef David sold his first successful fine dining concept Eilat Café in 2007. DD Flats was then created with an inviting, contemporary atmosphere, an eclectic wine list, and a unique international menu. <br><br>Voted the 'Best of Boca' by Boca Magazine, and rated on the A list, in its first year of operation, DD Flats has already proven to be an icon in the industry. One of the first flatbread restaurants, David and Danielle created a concept, refreshing and trend setting. With a warm and inviting atmosphere, where your server will attend to your table with a smile and professional attitude, David and Danielle invite you to join them at DD Flats Wine Bar and Flatbread Company.
 
Overall rating 
3 / 5
(Good) 3 / 5
Simply fine
Customer Avatar
OpenTable Diner Since
Dined on 7/27/2014
 2012
Dined on 7/27/2014
 2012
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Quiet
Quiet
"I had a cajun chicken salad with all sorts of fruit, veggies and goat cheese. It was as tasty as one would expect and with the portion-size consistent with American dining. Fair value and an all-around decent place."
Dined on 7/27/2014
 2012
Special Features: great for lunch
0points
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Soaring 15 floors above bustling Brickell Avenue, 15th and Vine Kitchen and Bar at Viceroy Miami offers a vibrant culinary experience that is reflective of the cultural tapestry of Miami. The fresh, open ambiance Miami restaurant, with views of the 300-foot Icon swimming pool and Biscayne Bay, features communal tables and a 10-person private dining room to create an engaging yet intimate atmosphere. The contemporary seasonal American menu, with an emphasis on small, flavorful portions designed to be shared, represents a blend of Latin, Asian and Italian flavors. Terrace seating is also available with sweeping bay views. <br /><br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Silky smooth service
Customer Avatar
OpenTable Diner Since
Dined on 6/20/2014
 2012
Dined on 6/20/2014
 2012
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Nina and Esraa worked hard to keep our anniversary being fun. We enjoyed two small plates: duck confit mac-n-cheese and the Korean shortrib. The tasty cheese overpowers the duck, so duck really serves as a different texture. The Korean shortrib is shredded and laid out on avocado and mango salsa with 3 tostadas that made for a nice serving base for the meat. When coupled with the avocado, the meat's flavor delicately blends in and slides right along your palate. When joined with the salsa, however, the salsa's slight bite highlights the meat's flavor. Nicely done. For desert, the apple pie is the size of a wonton and rocks."
Dined on 6/20/2014
 2012
Special Features: scenic view, fit for foodies
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