Foodie
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Foodie's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    July 22, 2014
  • Last Review
    July 22, 2014
  • Featured Reviews
    0
  • Average Rating
    5
 
 
Foodie's Reviews
 
The Cecil, created by New York businessman Richard Parsons and noted restaurateur and chef Alexander Smalls, is New York City’s first Afro-Asian-American brasserie.<br /> <br />Inspired by the travels, exploration and study of the African Diaspora of Chef Smalls, The Cecil will offer a global adventure in tastes and flavors as diverse and dynamic as the community in which the restaurant resides. Its goal is to connect communities through food, comfort and hospitality.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
My favorite place
OpenTable Diner Since
Dined on 7/20/2014
 2011
Dined on 7/20/2014
 2011
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"I was at Cecil twice in a weekend. That should tell you how good the food is. Friday night I had collard green salad and shared, oxtail dumplings, okra fries and some type of egg roll. The table also shared mac and cheese ( it has bacon in it.. yum) and a udon noodle and meat dish.
Had Brunch sunday.. totally different menu. Must have the bread basket. Duck confit and waffles nice twist on classic."
Dined on 7/20/2014
 2011
Special Features: neighborhood gem, great for brunch, hot spot, vibrant bar scene, fit for foodies
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