Foodie
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Foodie's Stats
 
  • Review Count
    5
  • Helpfulness Votes
    0
  • First Review
    April 10, 2014
  • Last Review
    July 22, 2014
  • Featured Reviews
    0
  • Average Rating
    3.8
 
 
Foodie's Reviews
 
The Cecil, created by New York businessman Richard Parsons and noted restaurateur and chef Alexander Smalls, is New York City’s first Afro-Asian-American brasserie.<br /> <br />Inspired by the travels, exploration and study of the African Diaspora of Chef Smalls, The Cecil will offer a global adventure in tastes and flavors as diverse and dynamic as the community in which the restaurant resides. Its goal is to connect communities through food, comfort and hospitality.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
My favorite place
OpenTable Diner Since
Dined on 7/20/2014
 2011
Dined on 7/20/2014
 2011
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"I was at Cecil twice in a weekend. That should tell you how good the food is. Friday night I had collard green salad and shared, oxtail dumplings, okra fries and some type of egg roll. The table also shared mac and cheese ( it has bacon in it.. yum) and a udon noodle and meat dish.
Had Brunch sunday.. totally different menu. Must have the bread basket. Duck confit and waffles nice twist on classic."
Dined on 7/20/2014
 2011
Special Features: neighborhood gem, great for brunch, hot spot, vibrant bar scene, fit for foodies
0points
0of 0voted this as helpful.
 
Harvest On Hudson is located in the village of Hastings On Hudson – right on the Hudson River in Westchester, NY. The flagship restaurant of the Fort Pond Bay Company, Harvest On Hudson offers patio dining, an outside bar, an organic vegetable and herb garden, stone fireplace, a classy bar and lounge, view of the sunset over the Palisades, and more. Executive Chef Vincent Barcelona creates authentic gourmet Italian cuisine, inspired by our fully-functional garden and local produce. Harvest On Hudson can also accommodate your dining experience for any private event.
 
Overall rating 
2 / 5
(Fair) 2 / 5
OpenTable Diner Since
Dined on 6/15/2014
 2011
Dined on 6/15/2014
 2011
Food 
2 / 5
(Fair) 2 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Moderate
Moderate
"I know this is a vers popular place because its by the water and is lovley restaurant, but this is the 2nd time i have been here and the food was average at best.
They gave us a table near the waiters station.. not a fan.
I would probablly only return to sit ouside on the patio for drinks and bar menu.
"
Dined on 6/15/2014
 2011
Special Features: scenic view
0points
0of 0voted this as helpful.
 
Rouge Tomate offers a unique restaurant experience rooted in timeless interior design and a balanced approach to sourcing, preparing and enhancing food. Executive Chef Jeremy Bearman brings his new approach to Modern American cuisine. Rouge Tomate offers a la carte menus for Lunch and Dinner and accepts reservations up to one month in advance.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Creative Menu
OpenTable Diner Since
Dined on 5/05/2014
 2011
Dined on 5/05/2014
 2011
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"Rouge Tomoate is one of my favorite places in mid-town. I love the local farm to table offerings. The menu is always creative because of use of local and in season ingredients.
Always have a great meal. I had dinner with a professional colleague who first introduced me to the place some years ago. She was happy that I chose Rouge Tomate.
Always impressive and a little trendy.
"
Dined on 5/05/2014
 2011
Special Features: neighborhood gem, great for lunch, fit for foodies
0points
0of 0voted this as helpful.
 
The Hudson Grille brings contemporary American dining to a new level. With seating capacity of over 270, the Hudson Grille provides casual yet elegant dining, attentive service and delicious cuisine that will satisfy the most discerning palate.<br /><br />The beautifully appointed dining room, with plush red drapes and private bar can play host to a romantic evening or a private gathering of family and friends. Enjoy your dining experience on our outdoor patio, open year round.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Great Neighborhood Spot
OpenTable Diner Since
Dined on 04/11/2014
 2012
Dined on 04/11/2014
 2012
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"Hudson Grille is one of my favorite spots in White Plains. The food is good service is great. The crowd, to me, is a little more mature than some of the other places along the avenue.
With that said, I didn't realize it turns into a club scene ( dj etc) after 9pm on the weekends.
So, plan you evening accordingly depending on what your into.
"
Dined on 04/11/2014
 2012
Special Features: good for groups, vibrant bar scene, great for outdoor dining, neighborhood gem, hot spot
0points
0of 0voted this as helpful.
 
Amali is a sustainably driven Mediterranean restaurant. Rather than write about ourselves, we prefer to let the press speak for us.<br /><br />Eater 38 Essential New York Restaurants 2013-2014<br />This handsome Mediterranean restaurant serves one of the city's top brick chickens, and the seafood, pasta dishes, and charcuterie are just as good. Amali is also something of a destination for Greek wine enthusiasts.<br /><br />Critic's Recommendation, NYT, 2012. Amali has a commitment to seasonality and sustainability and a daring wine list. <br /><br />Two Stars, Adam Platt, NY Mag, 2012. A success...It gives over a whole section of the appetizer menu to salads and vegetables along with an impressive wine bottle list.<br /><br />Wine & Spirits Magazine, Top Newcomer 2012. Amali takes an American approach to Mediterranean ingredients, creating something that is at once more Greek than any restaurant and less ethnic than any of them.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Favorite places for business lunch
OpenTable Diner Since
Dined on 04/08/2014
 2012
Dined on 04/08/2014
 2012
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"This is my favorite place for business lunch. Focus on in season and local ingrediens is nice. Food is always good!"
Dined on 04/08/2014
 2012
Special Features: fit for foodies, neighborhood gem, great for lunch
0points
0of 0voted this as helpful.