Foodie
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Foodie's Stats
 
  • Review Count
    4
  • Helpfulness Votes
    0
  • First Review
    December 30, 2013
  • Last Review
    April 13, 2014
  • Featured Reviews
    0
  • Average Rating
    4
 
 
Foodie's Reviews
 
The Hudson Grille brings contemporary American dining to a new level. With seating capacity of over 270, the Hudson Grille provides casual yet elegant dining, attentive service and delicious cuisine that will satisfy the most discerning palate.<br /><br />The beautifully appointed dining room, with plush red drapes and private bar can play host to a romantic evening or a private gathering of family and friends. Enjoy your dining experience on our outdoor patio, open year round.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Great Neighborhood Spot
OpenTable Diner Since
Dined on 04/11/2014
 2012
Dined on 04/11/2014
 2012
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"Hudson Grille is one of my favorite spots in White Plains. The food is good service is great. The crowd, to me, is a little more mature than some of the other places along the avenue.
With that said, I didn't realize it turns into a club scene ( dj etc) after 9pm on the weekends.
So, plan you evening accordingly depending on what your into.
"
Dined on 04/11/2014
 2012
Special Features: good for groups, vibrant bar scene, great for outdoor dining, neighborhood gem, hot spot
0points
0of 0voted this as helpful.
 
Amali is a sustainably driven Mediterranean restaurant. Rather than write about ourselves, we prefer to let the press speak for us.<br /><br><br />Eater 38 Essential New York Restaurants 2013-2014<br />This handsome Mediterranean restaurant serves one of the city's top brick chickens, and the seafood, pasta dishes, and charcuterie are just as good. Amali is also something of a destination for Greek wine enthusiasts.<br /><br><br />Critic's Recommendation, NYT, 2012. Amali has a commitment to seasonality and sustainability and a daring wine list. <br /><br><br />Two Stars, Adam Platt, NY Mag, 2012. A success...It gives over a whole section of the appetizer menu to salads and vegetables along with an impressive wine bottle list.<br /><br><br />Wine & Spirits Magazine, Top Newcomer 2012. Amali takes an American approach to Mediterranean ingredients, creating something that is at once more Greek than any restaurant and less ethnic than any of them
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Favorite places for business lunch
OpenTable Diner Since
Dined on 04/08/2014
 2012
Dined on 04/08/2014
 2012
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"This is my favorite place for business lunch. Focus on in season and local ingrediens is nice. Food is always good!"
Dined on 04/08/2014
 2012
Special Features: fit for foodies, neighborhood gem, great for lunch
0points
0of 0voted this as helpful.
 
The Cecil, created by New York businessman Richard Parsons and noted restaurateur and chef Alexander Smalls, is New York City’s first Afro-Asian-American brasserie.<br /> <br />Inspired by the travels, exploration and study of the African Diaspora of Chef Smalls, The Cecil will offer a global adventure in tastes and flavors as diverse and dynamic as the community in which the restaurant resides. Its goal is to connect communities through food, comfort and hospitality.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Can't Stop Talking About It!
OpenTable Diner Since
Dined on 12/29/2013
 2012
Dined on 12/29/2013
 2012
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"Friends and I decided to have Sunday Brunch at Cecil. After researching the menu we weren't sure what to expect as the menu was a mix of southern, asian and caribbean food that we had never seen before. Since we were all foodies we were cautoius as to how the chef would pull off all those flavor combinations. I have to say well done!!!! Food was outstanding. I had the asian pork omelet. Ohers in my party had roti pizza, country breakfast and we also had the pastry basket and oxtail dumplings. All the dishes were excellent. Love the cocktails.. We had the masai and jasmine bloosom.
Vivian our server ( from Kenyan) was excellent. Look forward to returining Cecil
"
Dined on 12/29/2013
 2012
Special Features: fit for foodies, good for groups, great for brunch, neighborhood gem, hot spot
0points
0of 0voted this as helpful.
 
For a true Spanish dining experience, visit Andanada. Our two-time, two-star Michelin chef, Manuel Berganza, turns traditional Spanish dishes into works of art, all while remaining true to the flavors of Spain.
 
Overall rating 
3 / 5
(Good) 3 / 5
Good but not my favorite
OpenTable Diner Since
Dined on 12/28/2013
 2012
Dined on 12/28/2013
 2012
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Moderate
Moderate
"The food was good and kitchen even sent out a couple complimentary items, for that I give it thumps up. Service was good as well.
I did'nt leave felling like I was compelled to return.
"
Dined on 12/28/2013
 2012
0points
0of 0voted this as helpful.