Reserve Wine & Food is proud to present Grand Rapids with our homage to Wine, Pork, Cheese and even more wine! Executive Chef Matt Green has developed a network of purveyors to supply Reserve Wine & Food with hand-selected, seasonal produce, pork, Michigan raised lamb, beef and fish to anchor a locally driven rustic yet refined menu of simple, eclectic fare. Our goal at Reserve Wine & Food is to source the best possible product as close to home as possible. Our Charcuterie bar will serve up local and international cheeses and meats along with Reserve Wine & Food exclusives, house made sausages, terrines, and pates. The extensive international wine list was developed by certified sommelier Peter Marantette. The list features 102 wines by the glass and a bottle list of nearly 300 selections. Artisan cocktails and a focused craft beer list round out a unique dining experience here at Reserve Wine & Food.