Carlos
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Carlos's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    October 4, 2014
  • Last Review
    October 4, 2014
  • Featured Reviews
    0
  • Average Rating
    4
 
 
Carlos's Reviews
 
Chef Mike Isabella opened Kapnos along the Fourteenth Street Corridor in July 2013. Isabella draws inspiration from Northern Greece to create a menu of spreads, breads, vegetables and other small plates, including his signature wood-grilled octopus. Two wood-fire grills with rotating spits and a large oven for stone-baked flat breads service the 160-seat restaurant. Guests enjoy carvings from whole animals that have been spit-roasted all day, including lamb, goat, duck, chicken, and suckling pig. Kapnos is open for dinner seven nights a week.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 10/02/2014
 2011
Dined on 10/02/2014
 2011
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
4 / 3
Energetic
Dined on 10/02/2014
 2011
Special Features: good for groups
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