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This Contributor's Stats
 
  • Review Count
    14
  • Helpfulness Votes
    0
  • First Review
    December 23, 2013
  • Last Review
    April 8, 2014
  • Featured Reviews
    0
  • Average Rating
    4.6
 
 
This Contributor's Reviews
1 2 next>>
 
Great crowds. Great food. Great service. Come for brunch, lunch, dinner and late-night dining at KTCHN, where Executive Chef Dale Schnell serves modern American cuisine, fixed in tradition and inspired by the seasons. Brought to you by the founders of the famed Eatery in Hell's Kitchen, we have the perfect setting for the perfect occasion. Get social with our large communal table and our spacious luxurious banquettes.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Customer Avatar
OpenTable Diner Since
Dined on 04/06/2014
 2013
Dined on 04/06/2014
 2013
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"Excellent experience, can't wait to go back. Great food, service and ambience."
Dined on 04/06/2014
 2013
Special Features: fit for foodies, vibrant bar scene, hot spot, special occasion
0points
0of 0voted this as helpful.
 
Alan Rosen, famous for his family's cheesecake empire, is opening his very first non-Junior's venue this afternoon called Enduro - affectionately named after Rosen’s grandfather’s restaurant classic from the 1920s-1940s. Get this: There will not be cheesecake on the menu.<br /> <br />This time around, Rosen has teamed up with Nathan Huntington, chef de cuisine at the three-Michelin starred L2O in Chicago, to create the 170-seat Midtown space that features exposed beams, brick walls and original gating from the Williamsburg Bridge. It'll serve up traditional American fare with a French bend - think fresh fish, lobster and dry-aged steaks with daily pickled vegetables; red snapper ceviche; kale, barley and king oyster mushroom salad; and Niman Ranch freshly ground burgers with housemade fries. There’s also a classic French rotisserie, ready to churn out smoky chicken, pork loin and whole fish.<br /> <br />The restaurant will be open seven days a week for lunch, brunch and dinner.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Customer Avatar
OpenTable Diner Since
Dined on 04/05/2014
 2013
Dined on 04/05/2014
 2013
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"Just a great overall experience. Excellent food, service and ambience."
Dined on 04/05/2014
 2013
Special Features: fit for foodies, good for groups, vibrant bar scene, neighborhood gem, hot spot
0points
0of 0voted this as helpful.
 
X2O Xaviars on the Hudson is Peter X Kelly’s latest addition to the Xaviars Restaurant Group. It sits in the water on the only turn of the century Victorian pier still in use on the Hudson River. X2O’s Main Dining Salon's 25 foot vaulted ceiling and 3 walls of glass frame offers views of the George Washington and Tappan Zee Bridges, as well as sunsets over the Palisades. Guests encounter dishes incorporating classic French technique with Italian and Spanish influences, and Asian embellishments which create a wholly original cuisine unique to the Hudson Valley. The Dylan Lounge is a vibrant, up-tempo space with a sophisticated and playful bent that offers guests more dining options. Guests are invited to sample a variety of small plates and sushi, while dining at the Communal Table, sushi bar, or at traditional banquette and table seating.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Customer Avatar
OpenTable Diner Since
Dined on 03/22/2014
 2013
Dined on 03/22/2014
 2013
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"One of the best in Westchester, period."
Dined on 03/22/2014
 2013
Special Features: fit for foodies, good for groups, vibrant bar scene, notable wine list, romantic, scenic view, neighborhood gem, hot spot, special occasion
-1point
0of 1voted this as helpful.
 
Recently renovated from top to bottom, Opus 465 presents patrons with an airy and open floor plan on the main floor and intimate private booths in the upstairs alcoves. Executive Chef and proprietor Marc Mazzarulli has once again created an unforgettable dining experience with a delightful menu to partner with the new décor. There is a full bar with dining available. Live music makes the bar a great night out, Thursday through Saturday evenings. Opus 465 is the perfect place to host a catered event in one of our private rooms. Come rediscover Opus 465! New Look, New Menu, New Sound!
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Customer Avatar
OpenTable Diner Since
Dined on 03/15/2014
 2013
Dined on 03/15/2014
 2013
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
"Excellent experience, will definitely be back."
Dined on 03/15/2014
 2013
Special Features: fit for foodies, neighborhood gem
0points
0of 0voted this as helpful.
 
Awarded Westchester Magazine's "Top 10 Restaurants" its first year. Nessa continues to please returning loyal guests as well as new-comers. Greenwhich magazine called nessa 'a gem' for its outstanding enoteca meets trattoria cuisine and atmosphere.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Customer Avatar
OpenTable Diner Since
Dined on 03/16/2014
 2013
Dined on 03/16/2014
 2013
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
"An excellent experience at a neighborhood gem."
Dined on 03/16/2014
 2013
Special Features: fit for foodies, neighborhood gem
0points
0of 0voted this as helpful.
 
Owner Jacques Loupiac presents a taste of Provence at La Panetiere. The cuisine is contemporary french, and the dishes change with the season reflecting upon products purchased from market-gardeners, fishermen, free-range poultry farmers, and other purveyors who deserve the respect of their authentic products.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Customer Avatar
OpenTable Diner Since
Dined on 03/09/2014
 2013
Dined on 03/09/2014
 2013
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"Everything about La Panetiere is excellent, food, service and ambience."
Dined on 03/09/2014
 2013
Special Features: fit for foodies, romantic, neighborhood gem, hot spot, special occasion
0points
0of 0voted this as helpful.
 
Mr. K’s is situated in the heart of Manhattan with spectacular Art Deco surroundings. The restaurant welcomes & impresses with plush, pink over sized banquettes & an extensive collection of porcelain & jade artifacts. Mr. K’s offers authentic Chinese cuisine with samplings from Beijing, Shanghai, Canton, Szechwan & Hunan, & offers an extensive menu featuring many creative dishes using only the highest quality ingredients, all are exquisitely prepared & elegantly presented. The wine list is made up of over a hundred bottles, featuring top domestic & international labels.<br><br>Mr. K’s unparalleled level of service pays attention to every detail, commencing with fresh corsage for each lady, & hot towel, finger bowl & sorbet between courses. Separate private rooms are available for corporate events & private parties, with an in-room bar & audio/visual support. Mr. K’s is ideal for business, special events or quiet romantic dining. Delivery service is available within selected areas.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Customer Avatar
OpenTable Diner Since
Dined on 03/02/2014
 2013
Dined on 03/02/2014
 2013
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"Everything about Mr. K's is excellent, from the moment you enter, until you are ready to leave."
Dined on 03/02/2014
 2013
Special Features: fit for foodies, good for groups, neighborhood gem, hot spot, special occasion
0points
0of 0voted this as helpful.
 
FIG & OLIVE is about passion for the best olive oils, flavors and cuisine from the Riviera & Coastal regions of the South of France, Italy and Spain. It is a full service restaurant featuring lunch, brunch and dinner menus. The exceptional wine list includes over 30 wines offered by the glass or bottle from Italy, France and Spain. <br /><br />FIG & OLIVE FIFTH AVENUE truly stands out with its elegant and authentic design from the French and Italian Riviera. This space offers numerous possibilities to host a variety of events from 12 to 250 guests. <br /><br />FIG & OLIVE’s menu philosophy is based on the notion of clean, healthy and sophisticated ingredients and dishes, each prepared or finished with unique olive oil. <br /><br /><br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Customer Avatar
OpenTable Diner Since
Dined on 02/23/2014
 2013
Dined on 02/23/2014
 2013
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
Dined on 02/23/2014
 2013
Special Features: fit for foodies, vibrant bar scene, neighborhood gem, hot spot
0points
0of 0voted this as helpful.
 
First class treatment from soup to nuts marks this eastside shining star where terrific Northern Italian cuisine produce a great dining experience; a pianist adds to the "romantic mood". -Zagat
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Customer Avatar
OpenTable Diner Since
Dined on 02/22/2014
 2013
Dined on 02/22/2014
 2013
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
"Just an excellent overall experience. Excellent food, service and ambience. Will definitely return"
Dined on 02/22/2014
 2013
Special Features: fit for foodies, good for groups, neighborhood gem
0points
0of 0voted this as helpful.
 
Resto, French slang for casual restaurant, opened its doors in April 2007. The concept of a laid back neighborhood gathering place with approachable Belgian food in the style of New York, was created by the owner, Christian Pappanicholas. Resto has become a destination in Gramercy Park/Murray Hill for a delicious dinner, weekend brunch or a late night bite. The knowledgeable and friendly staff is well versed in the extensive Belgian beer list and the thoughtful wine list which focuses on a selection of French, Italian and Spanish wines. The menu is crafted using traditional French technique, with an emphasis on seasonal, mostly local, farm fresh ingredients. Resto prides itself on elements like a revolving seasonal menu as well as large format plates such as Cote De Boeuf, Whole Roasted Pig or Lamb. Resto's dining room can accommodate 75 guests with 12 seats at the bar where we encourage full dining. We also have our baby brother "The Cannibal" next door; a retail beer & butcher shop.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Customer Avatar
OpenTable Diner Since
Dined on 02/17/2014
 2013
Dined on 02/17/2014
 2013
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
"Very enjoyable and a little something different."
Dined on 02/17/2014
 2013
Special Features: fit for foodies, good for groups, romantic, neighborhood gem
0points
0of 0voted this as helpful.