Enjoy exquisite gourmet cuisine masterfully prepared by our Executive Chef Fabrice Hardel and his talented staff in the hotel's Westgate Room. Recently voted the "Best Seafood Restaurant" by San Diego Reader Magazine, the restaurant offers guests a delectable menu of contemporary fare with creative new dishes as well as Hardel's reinvention of classic gastronomy. Within an atmosphere of European elegance and class, our attentive staff provides unequalled service for those enjoying breakfast, lunch, dinner or late night after-theatre dessert.
Enjoy a respite from the ordinary at the Westgate’s Afternoon Tea. Relax to the melodious sounds of a harp while you indulge in a delightful array of delicious tea sandwiches, sweet pastries, scones and seasonal berries. Seatings for our traditional tea service are offered Friday, Saturday and Sunday from 2:30 until 5:00 p.m. Private teas can be arranged for your group. In addition to formal teas, champagne and wine are available