AntonioR
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AntonioR's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    December 1, 2014
  • Last Review
    March 4, 2015
  • Featured Reviews
    0
  • Average Rating
    4.5
 
 
AntonioR's Reviews
 
A contemporary American restaurant set in D.C.'s 1st firehouse, Sixth Engine uses classic techniques to produce comfort foods with a touch of refinement while providing polished service in a comfortable setting.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Reliable Neighborhood Spot
OpenTable Diner Since
Dined on 2/28/2015
 2005
Dined on 2/28/2015
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
"Very good food at this reliable spot for a relatively quick dinner. The prices are average for DC and there are good sizes. Love the upstairs and service has always been good. Got the fish special and hot toddy - both were on point. Great place for a nice, moderately priced meal in the area."
Dined on 2/28/2015
 2005
Special Features: neighborhood gem, vibrant bar scene
0points
0of 0voted this as helpful.
 
Chef/owner Jeffrey Buben's Vidalia features an expanded bar with 30 wines by the glass, a beautiful private dining room for groups up to 40 people, our wine room and a soft contemporary dining room featuring warm, rich fabrics incorporated in new booths, banquets and comfortable dining chairs. We look forward to seeing you and also invite you to Chef Buben's second restaurant, Bistro Bis, located next to the Hotel George on Capital Hill. Visit our web site at www.vidaliadc.com or www.bistrobis.com to find out more about both Vidalia and Bistro Bis.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Thanksgiving Meal
OpenTable Diner Since
Dined on 11/27/2014
 2005
Dined on 11/27/2014
 2005
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
4 / 3
Energetic
"Came here for Thanksgiving. Appreciate the ala carte menu. All the food was very good and nice sized portions. As usual - great, attentive service for a packed place on a holiday."
Dined on 11/27/2014
 2005
Special Features: special occasion, fit for foodies
0points
0of 0voted this as helpful.