AntonioR
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AntonioR's Stats
 
  • Review Count
    7
  • Helpfulness Votes
    0
  • First Review
    June 11, 2014
  • Last Review
    August 18, 2014
  • Featured Reviews
    0
  • Average Rating
    4.3
 
 
AntonioR's Reviews
 
Stephen Starr brings his signature brand of hospitality and design to the nation’s capital with the opening of Le Diplomate, located at 14th & Q. Serving lunch, brunch and dinner, the stylish 260 seat restaurant transports diners to the beloved cafés of Boulevard Saint-Germain in Paris. The extensive menu features a variety of classic dishes including Onion Soup Gratinee, Steak Frites, and Poulet Roti as well as contemporary bistro fare, with dishes such as Shaved Veal Tongue with Mache and Bavette de Boeuf à l’Echalote. A thoughtfully curated wine list and cocktail program perfectly complements the cuisine and creates an environment suitable for romantic dinners or lively group gatherings. In warmer weather, enjoy dining "en plein air" in the stunning outdoor café where you can take in the bustling energy of DC while sipping on the perfect kir royale.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 8/16/2014
 2005
Dined on 8/16/2014
 2005
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 8/16/2014
 2005
Special Features: neighborhood gem, great for brunch, hot spot, great for lunch, special occasion, notable wine list, great for outdoor dining, fit for foodies
0points
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DGS Delicatessen features both traditional & modern Jewish cooking in Dupont Circle.<br>Chef Brian Robinson takes inspiration from the classic delicatessen, while pushing the cuisine in a new and exciting direction. DGS offers 8 day house cured pastrami & corned beef, reubens, handmade pierogis & matzo ball soup, house cured cold smoked salmon.<br>DGS believes that delicatessen, German for good eats, comes from the soul of the old World Jewish kitchen. In that spirit, DGS brines, cures, smokes and pickles everything served on premises.<br>Beverage Director Brian Zipin crafted a beer, wine and cocktail menu amplifying the bold flavors of the delicatessen. <br><br> **Please note: Saturday & Sunday Brunch tables are Walk In only**
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 7/25/2014
 2005
Dined on 7/25/2014
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 7/25/2014
 2005
Special Features: scenic view, fit for foodies
0points
0of 0voted this as helpful.
 
City Tap House boasts one of the area's most extensive local, national and international microbrew line ups, featuring over 40 draughts and extensive bottle collection, with seasonal and rotating options, as well as house made specialty cocktail and beer cocktail menu. Complimented by our contemporary American regional cuisine and gourmet brick oven pizza menu, City Tap House offers guests a rustic, comfortable dining and bar setting adjacent to our spacious open kitchen. <br /><br />Currently open for nightly dinner service and weekend lunch, City Tap House looks forward to launching Saturday and Sunday brunch in the new year as well as weekday lunch. Enjoy happy hour in our bar area Monday - Friday from 5:00pm - 7:00pm. Seasonal patio dining available. <br /><br />Offering both semi-private and fully private event space, please inquire about group accommodations and catering menus for happy hours, cocktail and seated functions as well as full venue buy outs.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Wonderful Brunch
OpenTable Diner Since
Dined on 7/06/2014
 2005
Dined on 7/06/2014
 2005
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Had a group of about 9 of us for an early afternoon brunch. They sat us at the chef's table, which was a very nice touch. It was also nice to have the general manager come by and greet us and give us free cornbread! I had the biscuits and gravy which were very good - and a nice size portion. Most of the table got the $18 bottomless drinks and the waiter did a good job keeping glasses full. Try the beermosa!"
Dined on 7/06/2014
 2005
Special Features: neighborhood gem, good for groups, great for brunch, vibrant bar scene, kid-friendly
0points
0of 0voted this as helpful.
 
Matchbox offers fresh American inspired food and drink in a modern and eco-friendly setting. Our menu includes brick oven pizza, miniburgers, fresh seafood, and a fantastic brunch. Guests can dine on our outdoor patio in nice weather. As the winner of best new restaurant, Matchbox takes brick oven pizzas to a new level.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Reliable Option
OpenTable Diner Since
Dined on 6/29/2014
 2005
Dined on 6/29/2014
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"Came here early enough for brunch on sunday. Had the veggie frittata which was a nice, large portion. Added a waffle as a side for $4. The menu prices aren't the same as they are online. Both were good and my drink - the punch was very good. Only bad thing: out of cinnamon rolls by 12:45pm on a Sunday! Will be back."
Dined on 6/29/2014
 2005
Special Features: neighborhood gem, good for groups, great for brunch, great for lunch, kid-friendly
0points
0of 0voted this as helpful.
 
In a city bursting with northern influence, we recognized the need for a warm southern welcoming. This is what we are here to provide! Located at the top of Adams Morgan, on the north corner of Adams Mill Road and Columbia Road, Southern Hospitality is an inviting venue consisting of two floors and an outdoor patio providing plenty of bar and dining space. Our second floor is a perfect venue for your next private affair; seating up to 60 & receptions up to 100. Our unique, handcrafted cocktails and an extensive and thoughtful wine & beer list make Southern Hospitality the perfect place to relax with friends & neighbors.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Very Good Brunch
OpenTable Diner Since
Dined on 6/15/2014
 2005
Dined on 6/15/2014
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Moderate
Moderate
"Wanted to sit on patio but it was full. Upstairs is nice if not a great atmosphere. Went for bottomless brunch and waitress could not have been better - she made sure our mimosas were refilled. Had chicken and waffles - nice big portion. Would come back again for other option."
Dined on 6/15/2014
 2005
Special Features: great for brunch
0points
0of 0voted this as helpful.
 
City Tap House boasts one of the area's most extensive local, national and international microbrew line ups, featuring over 40 draughts and extensive bottle collection, with seasonal and rotating options, as well as house made specialty cocktail and beer cocktail menu. Complimented by our contemporary American regional cuisine and gourmet brick oven pizza menu, City Tap House offers guests a rustic, comfortable dining and bar setting adjacent to our spacious open kitchen. <br /><br />Currently open for nightly dinner service and weekend lunch, City Tap House looks forward to launching Saturday and Sunday brunch in the new year as well as weekday lunch. Enjoy happy hour in our bar area Monday - Friday from 5:00pm - 7:00pm. Seasonal patio dining available. <br /><br />Offering both semi-private and fully private event space, please inquire about group accommodations and catering menus for happy hours, cocktail and seated functions as well as full venue buy outs.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Nice Option
OpenTable Diner Since
Dined on 6/10/2014
 2005
Dined on 6/10/2014
 2005
Food 
3 / 5
(Good) 3 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"Had chicken and waffles - pretty good. Service was outstanding though. Mussels were very good."
Dined on 6/10/2014
 2005
Special Features: neighborhood gem
0points
0of 0voted this as helpful.
 
"Top Chef" Season 4 winner, Stephanie Izard is chef / owner of this new restaurant in the west loop. The menu will consist of 30 items, separated in the categories of vegetable, fish, and meat, with all items meant to be shared.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Believe the Hype
OpenTable Diner Since
Dined on 5/23/2014
 2005
Dined on 5/23/2014
 2005
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"This was one of the better meals I've had in years. And it actually wasn't that expensive. Two people split the check and it was less than $75 per person. We were full from 4-5 of the selections - and we were two, big grown men! The green beans were huge and delicious as a leftover. We both loved the pork shank and it was a huge portion. The crumpets were buttery, moist and decadent with the pate. Good, unobtrusive service. Only, mild complaint was that the tables were close together. Other than that - it was a wonderful meal for our visit to Chicago."
Dined on 5/23/2014
 2005
Special Features: special occasion, fit for foodies
0points
0of 0voted this as helpful.