civengr
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civengr's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    July 31, 2014
  • Last Review
    August 8, 2014
  • Featured Reviews
    0
  • Average Rating
    4.5
 
 
civengr's Reviews
 
After serving as Executive Chef for award-winning restaurants in Paris, St. Tropez and San Francisco, Philippe Chevalier comes to the East Bay as Chef/Owner of Chevalier Restaurant. Serving classic French cuisine inspired by the flavors of Provence. Chevalier is a 5-time Michelin Bib Gourmand award-winner, recipient of the Open Table Diner’s Choice Award, Zagat Rated and awarded Best Chef of the East Bay, named one of the Top 10 Best Restaurants of the East Bay by Diablo Magazine and awarded Business of the Year 2012 in Lafayette, CA. Experience Chevalier’s French ambiance for dinner Tuesday through Sunday. 3-Course Prix Fixe menu is available in addition to a la carte specialties.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 8/06/2014
 2013
Dined on 8/06/2014
 2013
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"The experience was outstanding as usual. Service was a bit slower than normal, but probably due to an almost full house."
Dined on 8/06/2014
 2013
Special Features: neighborhood gem, great for outdoor dining, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
At Farallon, Chef Mark Franz serves coastal cuisine with French influence. The menu changes daily depending on what's fresh. Expect exciting combinations and show-stopping execution.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 7/29/2014
 2013
Dined on 7/29/2014
 2013
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"Food, Service, and ambiance;outstanding!- noise level intolerable! ruined the evening completely"
Dined on 7/29/2014
 2013
Special Features: special occasion, notable wine list, fit for foodies
0points
0of 0voted this as helpful.