Annie
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Annie's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    October 21, 2014
  • Last Review
    January 2, 2015
  • Featured Reviews
    0
  • Average Rating
    4
 
 
Annie's Reviews
 
West East Bistro brings together cuisines from West to East into one sophisticated and comfortable setting. Offering freshly made dishes featuring ingredients that are great tasting and good for you. West East Bistro proudly serves only organic produce, pasture-raised meats, hormone and antibiotic free poultry/pork and sutainably sourced fish. Named one of Newsday's Top 20 New Restaurants of 2013, winner of two Best of Long Island awards for 2014, Chef Jay Jadeja was named one of Newsday's All-Star Chefs of 2014 and West East Bistro has been featured on News 12's Long Island Naturally and Fios1's Restaurant Hunter. Enjoy West East Bistro for Lunch, Brunch or Dinner with menus that change seasonally as well as a 'Happy & Healthy Kids Menu.' Appetizers range from $7-12; Entrees: $16-28. Bi-monthly themed wine dinners are a great way to sample new cuisines, new wines and make new friends! Please visit our website for all promos and event information.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Glad I came
OpenTable Diner Since
Dined on 12/31/2014
 2005
Dined on 12/31/2014
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"The restaurant is in a quiet strip mall - almost the only thing there so there is plenty of parking. We were greeted with smiles and felt welcome. The restaurant was chilly and didn't get much better while we were there. There was a singer which made it more festive. Our server Debra was friendly and helpful. The choices for an early New Year's Eve dinner included 4 courses for $39 - appetizer, soup, entree and dessert. We had duck sliders, sushi, and reuben sliders. The least favorite was the reuben sliders - duck and sushi were great. Soup - spicy but delicious. Entrees - duck, scallops and shrimp, and mahi mahi. Dessert - apple strudel with ice cream and pumpkin cheesecake. We had a glass of nice wine (chardonnay and merlot) and a craft beer - nice choices. The restaurant filled up quickly - service was good - not rushed. The pictures around the room were of Jimi Hendrix, John Lennon, Malala, Mother Teresa... The food is organic and delicious. We will certainly be back."
Dined on 12/31/2014
 2005
Special Features: neighborhood gem, good for groups, fit for foodies
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Our motto at Rialto is "GOOD FOOD GOOD FRIENDS"..... for good reasons!<br />Owner and Chef Mario Fuentes is committed to providing customers with an extraordinary culinary experience. And his wife and co-owner Tara , will do everything possible to make sure that you are most comfortable in this newly renovated , charming bistro <br />Daily specials, for both lunch and dinner, include items prepared in a contemporary style with American and Mediterranean flavors. A strong emphasis is on fresh seafood and homemade pasta………<br />Desserts are freshly prepared on premise by Chef Mario with specialties like elegant flan, zucotto, and mouth watering cheesecake.<br />An impressive wine list is available for your review and can be purchased by the bottle or glass. Cocktails prepared at our handsome bar are both generous and delicious.<br />Rialto offers various event packages for both lunch and dinner designed to meet your catering needs.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Local Restaurant Comes Up Big!
OpenTable Diner Since
Dined on 10/18/2014
 2005
Dined on 10/18/2014
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"From the moment we entered the restaurant, we felt welcomed. Tara, the owner, greeted us and we had a drink at the bar with Noel. Then dinner - appetizers of oysters and tuna carpaccio; sea bass and lobster ravioli and dessert of cheesecake and hazelnut cake which was recommended by on of the other guests. Our server was attentive and prompt. Lovely spot and we are going back on Christmas Eve!"
Dined on 10/18/2014
 2005
Special Features: romantic, neighborhood gem, special occasion, fit for foodies
0points
0of 0voted this as helpful.