Annie
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Annie's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    January 2, 2015
  • Last Review
    February 16, 2015
  • Featured Reviews
    0
  • Average Rating
    4
 
 
Annie's Reviews
 
Located in The Shops at Wiregrass, Primebar is a modern day ale house and your go to destination for cool food, local brews, live entertainment and great cocktails.<br /><br />Our kitchen specializes in contemporary American fare, serving up a delicious array of mouthwatering appetizers, garden fresh salads, two-handed sandwiches and signature specialty entrées. Behind the bar, we offer an outstanding wine list, local microbrews and a slew of hand-crafted specialty cocktails.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 2/14/2015
 2005
Dined on 2/14/2015
 2005
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 2/14/2015
 2005
Special Features: good for groups, hot spot, vibrant bar scene
0points
0of 0voted this as helpful.
 
West East Bistro brings together cuisines from West to East into one sophisticated and comfortable setting. Offering freshly made dishes featuring ingredients that are great tasting and good for you. West East Bistro proudly serves only organic produce, pasture-raised meats, hormone and antibiotic free poultry/pork and sutainably sourced fish. Named one of Newsday's Top 20 New Restaurants of 2013, winner of two Best of Long Island awards for 2014, Chef Jay Jadeja was named one of Newsday's All-Star Chefs of 2014 and West East Bistro has been featured on News 12's Long Island Naturally and Fios1's Restaurant Hunter. Enjoy West East Bistro for Lunch, Brunch or Dinner with menus that change seasonally as well as a 'Happy & Healthy Kids Menu.' Appetizers range from $7-12; Entrees: $16-28. Bi-monthly themed wine dinners are a great way to sample new cuisines, new wines and make new friends! Please visit our website for all promos and event information.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Glad I came
OpenTable Diner Since
Dined on 12/31/2014
 2005
Dined on 12/31/2014
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"The restaurant is in a quiet strip mall - almost the only thing there so there is plenty of parking. We were greeted with smiles and felt welcome. The restaurant was chilly and didn't get much better while we were there. There was a singer which made it more festive. Our server Debra was friendly and helpful. The choices for an early New Year's Eve dinner included 4 courses for $39 - appetizer, soup, entree and dessert. We had duck sliders, sushi, and reuben sliders. The least favorite was the reuben sliders - duck and sushi were great. Soup - spicy but delicious. Entrees - duck, scallops and shrimp, and mahi mahi. Dessert - apple strudel with ice cream and pumpkin cheesecake. We had a glass of nice wine (chardonnay and merlot) and a craft beer - nice choices. The restaurant filled up quickly - service was good - not rushed. The pictures around the room were of Jimi Hendrix, John Lennon, Malala, Mother Teresa... The food is organic and delicious. We will certainly be back."
Dined on 12/31/2014
 2005
Special Features: neighborhood gem, good for groups, fit for foodies
0points
0of 0voted this as helpful.