redwombat
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redwombat's Stats
 
  • Review Count
    3
  • Helpfulness Votes
    0
  • First Review
    January 2, 2014
  • Last Review
    March 28, 2014
  • Featured Reviews
    0
  • Average Rating
    4
 
 
redwombat's Reviews
 
Located on bustling M Street in the heart of Georgetown, Clyde's is open daily for lunch and dinner, and late-night fare, and serves weekend brunch. This popular saloon has been a gathering place for Washingtonians and out-of-town visitors since 1963. A moderately priced seasonal American menu and friendly and efficient service in a comfortable atmosphere make it a great place to catch up with friends at the bar over a beer and a Bacon Cheeseburger, or sit down for a Jumbo Lump Crab Cake or Filet Mignon dinner. Stop by on Sundays and enjoy our 1/2 wine list all day. Or visit our two bars during happy hour Monday-Friday for our Afternoon Delight menu of discounted appetizers, sandwiches and salads. Serving a late-night menu every evening.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Customer Avatar
OpenTable Diner Since
Dined on 03/26/2014
 2013
Dined on 03/26/2014
 2013
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 03/26/2014
 2013
Special Features: neighborhood gem, great for lunch
0points
0of 0voted this as helpful.
 
RANGE by Chef Bryan Voltaggio offers modern interpretations using seasonal ingredients from the Mid-Atlantic region prepared through classic and progressive techniques. From salumeria, bakery, and raw bar, to the rotisserie and wood fired hearth, each of the state-of-the-art open kitchens showcases the craftsmanship of the chefs.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Customer Avatar
OpenTable Diner Since
Dined on 02/25/2014
 2013
Dined on 02/25/2014
 2013
Food 
5 / 5
(Outstanding) 5 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 02/25/2014
 2013
Special Features: fit for foodies, great for lunch
0points
0of 0voted this as helpful.
 
Founding Farmers offers fresh Farm-to-Table American inspired true food and drink in a modern and eco-friendly setting. Our menus include classic dishes made from scratch, inspired by the heartland with sustainably farmed products, with locally sourced items and in-season vegetables and fruits whenever possible. <br /><br />Guests can gather around one of many community tables and enjoy great family dinner dishes like pot pie, pot roast, roasted chicken, big green salads, rustic farm sandwiches, soups, and rich, delectable pies and other desserts from our seasonal menus, in a comfortable modern farmhouse setting.<br /><br />As the Greenest Restaurant in DC, Founding Farmers is a Certified Green Restaurant, operates Carbon Neutral with offset credits via CarbonFund.org, and is a LEED (Leadership in Energy and Environmental Design) Gold restaurant, a combined first for a Washington, DC, restaurant and for a full-service, upscale-casual restaurant in the entire U.S.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Customer Avatar
OpenTable Diner Since
Dined on 12/30/2013
 2013
Dined on 12/30/2013
 2013
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 12/30/2013
 2013
Special Features: neighborhood gem
0points
0of 0voted this as helpful.