AdventurousFoodie
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AdventurousFoodie's Stats
 
  • Review Count
    4
  • Helpfulness Votes
    0
  • First Review
    August 3, 2014
  • Last Review
    November 16, 2014
  • Featured Reviews
    0
  • Average Rating
    4
 
 
AdventurousFoodie's Reviews
 
In a delicious mix of cultures, the Yucatán-born chef Mateo Granados has created a unique signature that celebrates rigorously sourced local and sustainable Sonoma ingredients infused with the vibrant regional flavors of his homeland, crafted with classic French finesse, and sparked with playful spirit.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
So delicious
OpenTable Diner Since
Dined on 11/14/2014
 2005
Dined on 11/14/2014
 2005
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
4 / 3
Energetic
"Have had many great meals from Mateo going back long before he had his brick and mortar restaurant. This occasion brought us to the restaurant for a special dinner paired with Wahaka Mezcal, which I had learned about at a tasting. I was eager to try a food pairing menu paired with Mezcal. Was not disappointed. Everything was delicious. Also incredably reasonable for three courses and the paired cocktails. Hoping for another special pairing!"
Dined on 11/14/2014
 2005
Special Features: neighborhood gem, hot spot, vibrant bar scene, great for outdoor dining, fit for foodies
0points
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Experience the timeless sensation created by charismatic Restaurateur, Sirio Maccioni. The rarity of Le Cirque's AAA Five Diamond rating speaks eloquently of French cuisine - exquisite, bold, transcendent. Immerse yourself in a jubilant showing of brilliant color adorning this famed lakeside destination designed by Adam D. Tihany. Exuding a celebratory mood, Le Cirque's opulent dining room is enhanced with coveted wines and attentive service, which come together to amuse your taste buds in celebrated Maccioni family fashion.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Beautiful
OpenTable Diner Since
Dined on 8/31/2014
 2005
Dined on 8/31/2014
 2005
Food 
3 / 5
(Good) 3 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"Don't think this restaurant rates the Michelin star is has. It is Beautiful, even the stunning dinner plates (I would have loved to take them home)! Service was everything a restaurant of this caliber should be. Food, unfortunately was not that good. Save your dollars and find somewhere else."
Dined on 8/31/2014
 2005
Special Features: romantic, neighborhood gem, hot spot, special occasion, notable wine list
0points
0of 0voted this as helpful.
 
Enveloped in understated elegance and located within the Donald and Maureen Green Music Center, the restaurant is open on all concert evenings and available for hosting events. Exemplary culinary creations are focused on local products with exquisite attention to detail. Our bright and flavorful menu will pull from the bounty of locally grown foods from Sonoma County.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 9/20/2014
 2005
Dined on 9/20/2014
 2005
Food 
3 / 5
(Good) 3 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 9/20/2014
 2005
Special Features: romantic, neighborhood gem, special occasion
0points
0of 0voted this as helpful.
 
The Pullman Kitchen is a new restaurant in the historic Railroad Square District of Santa Rosa, serving inspired, fresh & locally sourced cuisine. Our seasonal and everchanging menu reflects the bounty of Sonoma County and the culinary traditions of the Mediterranean.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
GREAT
OpenTable Diner Since
Dined on 8/01/2014
 2005
Dined on 8/01/2014
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Went for late lunch. Shared a bottle of French Rose which paired perfectly with our food. Started with onion rings. They were so good we almost ordered a second but were saved by the rest of our food arriving just as we finished. Shared the warm calamari salad, mussels with frittes, and rabbit rissoto. Everything was GREAT. Can't wait to go back for dinner."
Dined on 8/01/2014
 2005
Special Features: neighborhood gem, great for lunch, fit for foodies
0points
0of 0voted this as helpful.