Cafe Gibraltar is a truly unique restaurant, owned and operated by Chef Jose Luis Ugalde and his wife Liam Durkee, it is a warm and welcoming space where every patron's positive experience is extremely valued. The menu is creative and expertly prepared by Jose Luis. He utilizes organic ingredients, primarily locally grown and raised, and creates dishes that honor their cultural origins, yet showcase his unique vision and artistry. The name Gibraltar is inspired by the Straights of Gibraltar, which are the gateway to the Mediterranean. Jose Luis creates cuisine that represents cultures along the entire rim of the Mediterranean. The seasonal menu may feature dishes from France, Spain, Turkey, Italy, Macedonia, Greece and any of the countries of North Africa. Check out our website for current menus featuring the bounty of our local farms and ranches and the fresh bounty of the sea. Cafe Gibraltar only utilizes fresh seafood, and we often get our fish straight off of the boat.