This Contributor
Share This Contributor's profile
 
Facebook Twitter
 
 
 
This Contributor's Stats
 
  • Review Count
    3
  • Helpfulness Votes
    0
  • First Review
    December 15, 2014
  • Last Review
    February 20, 2015
  • Featured Reviews
    0
  • Average Rating
    3.7
 
 
This Contributor's Reviews
 
Busy midtown restaurant going on its 20th year serving reliable and affordable Italian dishes such as Parpadelle Bolognese, Chicken Parmigiano and Pizzettas. We also proudly offer very fresh seafood dishes such as our famous Chilean Seabass, Linguine Pescatore (shellfish and homemade tomato sauce) or tasty appetizers such as Steamed Clams, Tuna or Salmon Tartarte. Along with our recently renovated dining room we offer you private spaces that can accommodate up to 80 persons. Come enjoy the young friendly atmosphere of Pescatore.
 
Overall rating 
3 / 5
(Good) 3 / 5
Fine, but 'meh'
OpenTable Diner Since
Dined on 2/12/2015
 2011
Dined on 2/12/2015
 2011
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"Nice staff. Food was fine, nothing special.
Reasonable price"
Dined on 2/12/2015
 2011
0points
0of 0voted this as helpful.
 
Má Pêche is Momofuku’s only restaurant that doesn't require a subway ride to get to if you're coming from the MoMA, the Theater District, Central Park, or work: it's in Midtown. Má Pêche (which means “mother peach”) opened in 2010 and serves breakfast, lunch and dinner. <br /><br />At Má Pêche, guests may choose from a variety of passed plates offered tableside to accompany larger a la carte dishes meant for sharing. Inspired by dim sum, the passed plates and cart service allow for a hand-selected, communal dining experience from Executive Chef Paul Carmichael.<br /><br />For more information about large party dining at Má Pêche, please visit http://momofuku.com/new-york/ma-peche
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 2/06/2015
 2011
Dined on 2/06/2015
 2011
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Food was good but expensive off the carts. Go aka carte!"
Dined on 2/06/2015
 2011
0points
0of 0voted this as helpful.
 
The East Village's favorite fish shack is now the Upper West Side's favorite as well, with a second location at 568 Amsterdam Avenue, near 88th St. Danny Abrams, who has owned and operated some of the city's favorite restaurants, including The Red Cat and The Harrison, is the principle owner, and Michael Cressotti is their corporate executive chef. Swim on over for Mermaid Inn favorites like the Lobster Sandwich with Old Bay Fries, seared Skate wing, Mermaid fish tacos, or the Happiest of Happy Hours. On Sundays, join The Mermaid for Lobsterpalooza: $26 for a pound & a quarter lobster, red bliss potatoes & grilled corn on the cob. The uptown location also features an expanded raw bar, brunch and the same casual and cozy "shore feel" as the downtown spot. <br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 12/13/2014
 2011
Dined on 12/13/2014
 2011
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 12/13/2014
 2011
Special Features: romantic, fit for foodies, late-night find
0points
0of 0voted this as helpful.