MrsMunch
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MrsMunch's Stats
 
  • Review Count
    5
  • Helpfulness Votes
    0
  • First Review
    November 5, 2014
  • Last Review
    January 5, 2015
  • Featured Reviews
    0
  • Average Rating
    3.8
 
 
MrsMunch's Reviews
 
Oak and almond wood fuels our wood burning oven and stove. Imparting an earthy quality to many of our menu items, these hardwoods are at the heart of our restaurant's philosophy.<br /><br />With cuisine inspired by the traditions & techniques of yesteryear, our philosophy is simple: provide delicious handcrafted food, created with well sourced seasonal ingredients with a focus on hearth & flame, Organic Farm to Table. We source the best artesian ingredients and prepare them simply with respect. The wine program highlights biodynamic and organic selections, which compliment the simple integrity of our menu.<br /><br />An 18 foot communal table, crafted from local 100 year old oak floorboards anchors the dining room. Hand-rubbed walnut tables, industrial fixtures, and an open kitchen featuring a wood burning oven and stove provide a modern yet warm dining experience.<br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Great find!
OpenTable Diner Since
Dined on 1/03/2015
 2005
Dined on 1/03/2015
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Try the Buccatini alla Amatriciana. Yum!! Lentil soup was also very good. Service was excellent and decor was nice. It was nice to sit in a restaurant with some elbow room for a change! We'll be back!"
Dined on 1/03/2015
 2005
Special Features: romantic, fit for foodies, kid-friendly
0points
0of 0voted this as helpful.
 
FIG & OLIVE is about passion for the best olive oils, flavors and cuisine from the Riviera & Coastal regions of the South of France, Italy and Spain. It is a full service restaurant featuring lunch, brunch and dinner menus. The exceptional wine list includes over 30 wines offered by the glass or bottle from Italy, France and Spain. <br /><br />FIG & OLIVE FIFTH AVENUE truly stands out with its elegant and authentic design from the French and Italian Riviera. This space offers numerous possibilities to host a variety of events from 12 to 250 guests. <br /><br />FIG & OLIVE’s menu philosophy is based on the notion of clean, healthy and sophisticated ingredients and dishes, each prepared or finished with unique olive oil. <br /><br /><br />
 
Overall rating 
3 / 5
(Good) 3 / 5
Disappointed
OpenTable Diner Since
Dined on 12/07/2014
 2005
Dined on 12/07/2014
 2005
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"With all of the good reviews, we expected better. The service was good & the decor was nice. The food was simply OK. With so many great alternatives, this one won't be on our list in the future."
Dined on 12/07/2014
 2005
Special Features: romantic, special occasion
0points
0of 0voted this as helpful.
 
A true, American Farm-To-Table Restaurant
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 12/05/2014
 2005
Dined on 12/05/2014
 2005
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 12/05/2014
 2005
Special Features: romantic, special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
Critically acclaimed New York City chef Stephen Lewandowski opens his innovative new restaurant, Harlan Social. Based on the gastropub concept, Harlan Social will combine the convivial atmosphere of a traditional neighborhood pub with a menu of fresh, creative contemporary fare. <br /><br />Chef Lewandowski"s cuisine will celebrate the regional food of America's Northeast with flavors from his travels around the world. Harlan Social is a place where guests can enjoy a refined culinary experience in a relaxed neighborhood meeting place.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 11/15/2014
 2005
Dined on 11/15/2014
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 11/15/2014
 2005
Special Features: hot spot, fit for foodies
0points
0of 0voted this as helpful.
 
Southern italian cichetti bar serving pizzas and homemade pastas. 30 wines by the glass and barrel aged cocktails. a must visit!
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Meatballs and more!
OpenTable Diner Since
Dined on 11/01/2014
 2005
Dined on 11/01/2014
 2005
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Kind of like a Barcelona, Italian Style. Lots of small plates, all delicious. Our first time, but not our last. Waiter was awesome!"
Dined on 11/01/2014
 2005
Special Features: good for groups, notable wine list, fit for foodies, kid-friendly
0points
0of 0voted this as helpful.