MrsMunch
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MrsMunch's Stats
 
  • Review Count
    3
  • Helpfulness Votes
    0
  • First Review
    December 8, 2014
  • Last Review
    January 5, 2015
  • Featured Reviews
    0
  • Average Rating
    3.7
 
 
MrsMunch's Reviews
 
Oak and almond wood fuels our wood burning oven and stove. Imparting an earthy quality to many of our menu items, these hardwoods are at the heart of our restaurant's philosophy.<br /><br />With cuisine inspired by the traditions & techniques of yesteryear, our philosophy is simple: provide delicious handcrafted food, created with well sourced seasonal ingredients with a focus on hearth & flame, Organic Farm to Table. We source the best artesian ingredients and prepare them simply with respect. The wine program highlights biodynamic and organic selections, which compliment the simple integrity of our menu.<br /><br />An 18 foot communal table, crafted from local 100 year old oak floorboards anchors the dining room. Hand-rubbed walnut tables, industrial fixtures, and an open kitchen featuring a wood burning oven and stove provide a modern yet warm dining experience.<br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Great find!
OpenTable Diner Since
Dined on 1/03/2015
 2005
Dined on 1/03/2015
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"Try the Buccatini alla Amatriciana. Yum!! Lentil soup was also very good. Service was excellent and decor was nice. It was nice to sit in a restaurant with some elbow room for a change! We'll be back!"
Dined on 1/03/2015
 2005
Special Features: romantic, fit for foodies, kid-friendly
0points
0of 0voted this as helpful.
 
A true, American Farm-To-Table Restaurant
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 12/05/2014
 2005
Dined on 12/05/2014
 2005
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
4 / 3
Energetic
Dined on 12/05/2014
 2005
Special Features: romantic, special occasion, fit for foodies
0points
0of 0voted this as helpful.