gary
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gary's Stats
 
  • Review Count
    9
  • Helpfulness Votes
    1
  • First Review
    August 24, 2014
  • Last Review
    December 7, 2014
  • Featured Reviews
    0
  • Average Rating
    4.8
 
 
gary's Reviews
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 12/05/2014
 2007
Dined on 12/05/2014
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
Dined on 12/05/2014
 2007
Special Features: neighborhood gem, special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
Occupying a late 1800's corner drugstore in the heart of the Magazine Street Antique & shopping district, Lilette balances bistro & fine dining with contemporary French & Italian fare. Beautiful banquettes & blood-red walls create a romantic ambience for you to enjoy the culinary styles of Food & Wine's 'Best New Chef', John Harris
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Great again!
OpenTable Diner Since
Dined on 11/21/2014
 2007
Dined on 11/21/2014
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
4 / 3
Energetic
"Been going to Lilette for years. Never a bad meal. The Hangar steak with the marrow and fries is tremendous. Outstanding!"
Dined on 11/21/2014
 2007
Special Features: hot spot, special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
Located in New Orleans at 715 St. Charles Avenue in an historic 1930"s building, MARCELLO'S Restaurant & Wine Bar is owned and operated by the Todaro Family.<br /><br />With a passion for food and wine, our patriarch, Gene Todaro, Sr., arrived in New Orleans from Sicily in 1961 and, since then, has succeeded as both a wine merchant and restauranteur. Today, MARCELLO'S is the marriage of those two specialties. From Italian classics to modern chef creations, our menu is simple but robust. With our entire restaurant selection on display for guests to personally peruse, our wine program is unique throughout the city. In addition, competitive pricing distinguishes MARCELLO'S from traditional restaurant wine mark-ups.<br /><br />At MARCELLO'S, you will experience gracious service, an elegant yet relaxed atmosphere, excellent comfort cuisine and a competitively priced, comprehensive wine selection.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 10/24/2014
 2007
Dined on 10/24/2014
 2007
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
Dined on 10/24/2014
 2007
Special Features: hot spot, scenic view, vibrant bar scene
0points
0of 0voted this as helpful.
 
Opened in October 2001 with native John Besh at the helm, Restaurant August is the only restaurant to be awarded a perfect "5 Bean" score from <i>The Times-Picayune</i> in the past two years. <i>Food & Wine</i> bestowed Besh with the honor of "Best New Chef" in 1998. <i>Gourmet</i> magazine's Guide to America's Best Restaurants listed August in its top five picks in New Orleans.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Awesome August
OpenTable Diner Since
Dined on 10/17/2014
 2007
Dined on 10/17/2014
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"Once again had a tremendous meal. The soft shell crab was out of this word. The gnocchi was superb.
service was without a flaw. The servers were ther when you needed them. Thanks August!
"
Dined on 10/17/2014
 2007
Special Features: romantic, great for lunch, special occasion, notable wine list, fit for foodies
+1point
1of 1voted this as helpful.
 
Chef Donald Link's Herbsaint Bar and Restaurant on historic Saint Charles Avenue features an acclaimed menu with French and Italian-inspired, yet distinctive Southern dishes and a dynamic wine list in a modern bistro setting. Private dining with customized menu is available for up to 50 guests.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Awesome!
OpenTable Diner Since
Dined on 10/03/2014
 2007
Dined on 10/03/2014
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"Great meal on Friday. Sat outside and watched the people and streetcars go by. The tempura fried soft shell crab was tremendous. Also the tuna crudo might have been the freshest and best tuna we have ever had. The buttermilk dressing is always great. Some of the best, if not the best, gumbo in town."
Dined on 10/03/2014
 2007
Special Features: special occasion, notable wine list, great for outdoor dining, fit for foodies
0points
0of 0voted this as helpful.
 
Experience the cuisine that has created raving fans of local diners and national and local food critics alike. Chef Tenney Flynn (New Orleans magazine's 2004 "Chef of the Year") ensures the highest quality seafood by flying in products from around the globe and featuring only the best from local waters - both at their seasonal peak. This commitment to freshness, variety and to the guest are some of the many reasons GW Fins prints its menu daily and has received numerous glowing reviews in The Times-Picayune (4 beans), Food & Wine, Southern Living and Esquire magazines. We look forward to serving you soon so we may learn what you think.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 9/19/2014
 2007
Dined on 9/19/2014
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 9/19/2014
 2007
Special Features: romantic, special occasion, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
Peche Seafood Grill. In French, "pêché" means "catch." Inspired by trips to Spain and Uruguay, Peche will focus on seafood cooked over an open wood fire. Diners can watch as the seafood, along with meats and vegetables, cooks over the flames. The dishes, though, will still be rooted in Louisiana. The restaurant is a partnership between chefs Donald Link (Herbsaint, Cochon), Stephen Stryjewski (Cochon) and Ryan Prewitt, although Prewitt will have primary authority over the new kitchen.<br> Housed in a restored 19th-century building, Peche will share the modern aesthetic of Cochon. According to the Link Restaurant Group, the restaurant will have "high, pickled-wood ceilings; large, soaring windows; a thick-topped Cypress bar; and a marble top oyster bar."
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 9/01/2014
 2007
Dined on 9/01/2014
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 9/01/2014
 2007
Special Features: good for groups, hot spot, vibrant bar scene, fit for foodies
0points
0of 0voted this as helpful.
 
Located in the Garden District of New Orleans, Coquette offers innovative southern cuisine with an emphasis on locally sourced product. Featuring an accessible international wine list, classic and creative New Orleans cocktails and a well-traveled beer list.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Wonderful
OpenTable Diner Since
Dined on 8/29/2014
 2007
Dined on 8/29/2014
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"As always Coquette came through with an excellent meal. Thanks!"
Dined on 8/29/2014
 2007
Special Features: great for brunch, hot spot, fit for foodies
0points
0of 0voted this as helpful.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
As good as it gets!
OpenTable Diner Since
Dined on 8/22/2014
 2007
Dined on 8/22/2014
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"Tommy's food is Italian, Creole/New Orleans, Italian/Creole and just plain good. You will not find a restaurant with better service. The Godchaux salad although not on the menu is always great. Ask them to make it."
Dined on 8/22/2014
 2007
Special Features: romantic, neighborhood gem, good for groups, special occasion
0points
0of 0voted this as helpful.