This Contributor
Share This Contributor's profile
 
Facebook Twitter
 
 
 
This Contributor's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    May 2, 2014
  • Last Review
    June 14, 2014
  • Featured Reviews
    0
  • Average Rating
    4.5
 
 
This Contributor's Reviews
 
We are an establishment that serves high quality Spanish “tapas,” cocktails, and wine in a casual bar-like setting. Our restaurant takes bar food to a whole new level. At Bulla, guests are able to enjoy an array of small dishes, allowing every guest to appreciate each portion while interacting with each other. Our menu is designed to encourage sharing, savouring, socializing and having a good time. Come see for yourself what all the hype is about!
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 6/12/2014
 2005
Dined on 6/12/2014
 2005
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 6/12/2014
 2005
Special Features: neighborhood gem, great for brunch, hot spot, great for lunch, special occasion, fit for foodies, late-night find
0points
0of 0voted this as helpful.
 
Award-winning Pascal’s on Ponce, the 55-seat, upscale, yet unpretentious French restaurant in Coral Gables has wowed critics and diners for years by virtue of its delicious fare, impeccable service and charming atmosphere. The restaurant’s success is owned by critically acclaimed chef/owner Pascal Oudin (45) who insists on creating an elegant French dining experience without the fussiness and reminiscent of a classic Parisian bistro. The restaurant boasts sublime contemporary French cuisine, featuring local ingredients and utilizing the classical French techniques. White tables draped with crisp, white linens sport fresh flowers bouquets for an aromatic touché. This unpretentious, yet elegant atmosphere is the perfect backdrop for Chef Oudin’s stellar talents which shine throughout his magnifique menu. Wine Spectator Award and Wine Enthusiast Magazine Distinction Wine List.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 4/30/2014
 2005
Dined on 4/30/2014
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 4/30/2014
 2005
Special Features: neighborhood gem, fit for foodies
0points
0of 0voted this as helpful.