Dina
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Dina's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    June 30, 2014
  • Last Review
    June 30, 2014
  • Featured Reviews
    0
  • Average Rating
    5
 
 
Dina's Reviews
 
The Lark pays homage to the history of California train travel and tributes the treasured and long gone Santa Barbara Fish Market, built in the 1920’s as a commercial fish processing plant, shipping their seafood products throughout the state by rail. With an imaginative yet approachable menu created by the gifted Jason Paluska, The Lark celebrates everything found around Santa Barbara County – wineries, farms, ocean and natural beauty. The stunning design strives to connect to the past and the future, using discovered objects from the past and blending them with modern, urban and industrial materials to spectacular effect.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Customer Avatar
OpenTable Diner Since
Dined on 6/27/2014
 2011
Dined on 6/27/2014
 2011
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 6/27/2014
 2011
Special Features: neighborhood gem, good for groups, hot spot, special occasion, vibrant bar scene, fit for foodies
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