ER325
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ER325's Stats
 
  • Review Count
    7
  • Helpfulness Votes
    0
  • First Review
    December 29, 2013
  • Last Review
    February 24, 2014
  • Featured Reviews
    0
  • Average Rating
    4.3
 
 
ER325's Reviews
 
Commerce, nestled in the heart of Greenwich Village, is an homage to old New York. The historic space that formerly housed the beloved Grange Hall has been restored by artisan craftsmen. The interior features murals by artist David Joel, restored chestnut booths & a stunning art deco Brunswick bar circa 1941. Owned by Tony Zazula—a founder of Montrachet—& Chef Harold Moore, Commerce presents a contemporary American menu combining global flavors & classic ingredients such as oysters, chicken & steak. Formerly the Executive Chef of Montrachet & Chef de Cuisine of March, Chef Moore brings years of experience working in New York City’s top kitchens, such as Daniel, Jean Georges, & Mercer Kitchen. Moore’s menu is casual yet sophisticated & belies the complex construction of flavors & textures that are telling of his extensive training. <a href="http://www.observer.com/2008/mini-montrachet-munches-former-speakeasy?observer_most_read_tabs_tab=0" target=_new> New York Observer</a>
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 02/22/2014
 2005
Dined on 02/22/2014
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 02/22/2014
 2005
Special Features: fit for foodies, vibrant bar scene, neighborhood gem, hot spot, special occasion
0points
0of 0voted this as helpful.
 
The signature dish at Legal Sea Foods – really fresh fish. <br /><br />One of our first restaurants and still a popular lure, we are located on Route 9 in the Chestnut Hill Shopping Center. We are still keeping things fresh at our bar, our open dining room and in our take-out counter and Fish Market. <br /><br />Legal Sea Foods has long proven that a consistent, high quality dining experience never goes out of style. With over 40 varieties of fresh fish and shellfish available throughout the year as well as an award-winning wine list, there’s no doubt why legions of fans have fallen hook, line and sinker. <br /><br />We’ve received a boatload of accolades including “#1 Best Seafood Restaurant” (USA Today, 2013), “Most Popular Boston Restaurant” (Zagat, 2012/2013), “Best Seafood Restaurant” (Improper Bostonian, 2010), “Best Chowder” (Boston Magazine, 2010) and the honor of serving our legendary New England Clam Chowder at every presidential inauguration since 1981.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 01/28/2014
 2005
Dined on 01/28/2014
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
Dined on 01/28/2014
 2005
Special Features: fit for foodies, good for groups, kid-friendly, neighborhood gem, great for lunch
0points
0of 0voted this as helpful.
 
Celebrated Chef David Burke unveils David Burke Fishtail, a new innovative seafood concept on Manhattan’s Upper East Side. Located in a historic townhouse, the bi-level eatery combines casual late-night dining with a casual bar in the ground floor bar with traditional sit-down service in the main second floor dining room. Fishtail offers the freshest fare – provided by Litchfield Farms as well as their own company-owned fishing boat out of Brielle, NJ. Known for its sustainable seafood, Litchfield Farms compliments Burke’s &amp; Hara’s beliefs in providing diners with the highest quality ingredients that do not compromise on integrity. Together, they have created a menu of 85 percent sustainable seafood which is coded with levels of authenticity for guests’ reference. The 120 seat restaurant is located at 135 East 62nd St. between Park & Lexington Aves.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 01/23/2014
 2005
Dined on 01/23/2014
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 01/23/2014
 2005
Special Features: fit for foodies, neighborhood gem
0points
0of 0voted this as helpful.
 
Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th century in New York, where delicious, exceptionally well-prepared food was served in settings that were simultaneously elegant, comfortable and unpretentious. The food nods to that same history, but take its culinary cues from the great talents and techniques of the present and of the future. Familiar dishes like Seafood Salad, Linguini Vongole, Lobster Fra Diavola, Chicken Scarpariello and Veal Parmesan elevated to a new level.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 01/22/2014
 2005
Dined on 01/22/2014
 2005
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
4 / 3
Energetic
"A bit of 1950's nostalgia in the Village. Huge portions. Huge prices. If you won't share don't go. On e you're in the spirit of the restaurant, it's a fun and tasy (albeit expensive) evening."
Dined on 01/22/2014
 2005
Special Features: fit for foodies, good for groups, notable wine list, neighborhood gem, special occasion
0points
0of 0voted this as helpful.
 
ABC Cocina with Jean-Georges, Phil Suarez and ABC Carpet & Home<br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 01/20/2014
 2005
Dined on 01/20/2014
 2005
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Every dish had a completely different layering of favors. The blood orange sangria was also particularly good. Attentive and helpful waiter"
Dined on 01/20/2014
 2005
Special Features: fit for foodies, neighborhood gem, great for lunch, special occasion
0points
0of 0voted this as helpful.
 
Centrally located in the heart of Chestnut Hill just 15 minutes from The Shops at The Prudential Center & The Burlington Mall, Del Frisco’s Grille is on Boston’s famous Boylston St. just past Hammond St which is only minutes from the Chestnut Hill T Stop. Over looking Hammond Pond at the Chestnut Hill Shopping Center which has been transformed into the newly renamed The Street, our location is easy to get to from both the City and locations further north!<br /><br />The Grille offers Hand-Cut Steaks, Fresh Seafood, Fire Roasted Flatbreads, Tempting Shareable items and so much more. We offer a wine list that includes over 500 bottle selections with a pairing for every palate. Join us for an unforgettable meal and our signature hospitality. We’re your place to Meat Up & Drink Up.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 01/04/2014
 2005
Dined on 01/04/2014
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"A very pleasant experience but parking was a hassle and prices steep for a casual neighborhood restaurant. The bar manager is a very knowledgable sommelier. Staff tries hard and it shows in good service."
Dined on 01/04/2014
 2005
Special Features: vibrant bar scene, neighborhood gem, notable wine list, hot spot, kid-friendly
0points
0of 0voted this as helpful.
 
Sutton Place's favorite kitchen for the past 19 years, Jubilee brings elegance to casual dining in a quaint and vibrant atmosphere. Famous for serving a delicious variety of mussels. OUR SPECIALS ARE POSTED DAILY ON OUR FACEBOOK PAGE. Other specialties include Striped bass, Dover Sole Meuniere, Sea Scallops, Steak Frites,Tuna, Salmon and Steak Tartare, and French cuisine essentials such as steak tartare, escargots and profiteroles. HAPPY HOUR Specials Every Day from 5 to 6:30 PM and from 9PM to Closing. Open for BRUNCH on Saturday & Sunday. $28 LUNCH AND PRE THEATER 2 COURSE PRIX MENU Monday thru Friday, INCLUDES ONE GLASS OF WINE OR BEER. Available for private parties.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 12/27/2013
 2005
Dined on 12/27/2013
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 12/27/2013
 2005
Special Features: fit for foodies, notable wine list, neighborhood gem
0points
0of 0voted this as helpful.