This Contributor
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This Contributor's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    April 19, 2014
  • Last Review
    April 19, 2014
  • Featured Reviews
    0
  • Average Rating
    5
 
 
This Contributor's Reviews
 
RANGE by Chef Bryan Voltaggio offers modern interpretations using seasonal ingredients from the Mid-Atlantic region prepared through classic and progressive techniques. From salumeria, bakery, and raw bar, to the rotisserie and wood fired hearth, each of the state-of-the-art open kitchens showcases the craftsmanship of the chefs.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
excellent new culinary team!!!
Customer Avatar
OpenTable Diner Since
Dined on 4/17/2014
 2011
Dined on 4/17/2014
 2011
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"we had an excellent lunch experience. Their new addition to their team Chef Matthew McGhee is upgrading their already exceptional culinary offerings. We look forward to dining again at Range for dinner and exploring Aggio as well!"
Dined on 4/17/2014
 2011
Special Features: great for lunch, notable wine list, fit for foodies
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