France is known for its two famous secret formulas. The first, being the eclectic potion of the druide. A panoramix so powerful it provided superhuman strength to the irreducible Gauls Asterix and Obelix. The other, is the authentic sauce recipe that furnishes all the famed entrecote dishes served at renowned restaurants known to all Parisians. A taste so striking and memorable, that its creators have decided this, would be the only course served at their restaurants. Of which, they were distinctively within reason. Because, with a dish so good on the menu, is there a need for another? For over 50 years, the succulent sliced entrecote, served with fries and covered with the Secret Sauce, has made such one dish restaurants some of the most coveted around the world. Always crowded and with queues at its doors for its lunch and dinner times, seven days a week. This is an unforgettable and mandatory experience for the lover of good food that we can now enjoy here at L’Entrecôte de Paris.