Gismonda
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Gismonda's Stats
 
  • Review Count
    16
  • Helpfulness Votes
    0
  • First Review
    August 26, 2014
  • Last Review
    December 15, 2014
  • Featured Reviews
    0
  • Average Rating
    4.1
 
 
Gismonda's Reviews
1 2 next>>
 
David Bracha, Executive Chef and partner of The River, has been pleasing palates across South Florida for more than 15 years. Bold New American Cuisine inspired by native flavors, the comfort of an oversized mahogany bar and remember your name" service provides an alternative for low-key business lunches, power happy hours, relaxing dinners or late night bites. The River Oyster Bar is the perfect destination to meet or be met.<br />Join us for our Happy Hour Monday - Sunday 4:30pm -7:00pm for Half Price Oysters and Nightly Drink Specials!
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 12/11/2014
 2011
Dined on 12/11/2014
 2011
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 12/11/2014
 2011
Special Features: neighborhood gem, good for groups, great for brunch, great for lunch, special occasion, vibrant bar scene, fit for foodies, kid-friendly
0points
0of 0voted this as helpful.
 
"Every city ought to be lucky enough to have an Italian restaurant as solid as Toscana Divino! " Victoria Pesce Elliott, Food Critic, Miami Herald.<br /><br />Toscana Divino is an Italian Restaurant and wine bar located in the central square of the Mary Brickell Village.<br />The restaurant, built in partnership with the consortium of leading Italian businesses Wine & Fashion Florence, intends to bring the best of Tuscan cuisine and Tuscan products to Miami. <br /><br />"At Toscana Divino we are passionate about good food, wine and Tuscan lifestyle" ! <br />Consider by many one of the Best Italian Restaurant in South Florida Toscana Divino features both the most contemporary and traditional Tuscan and Italian cuisine, including the world-famous Fiorentina steak.<br />Serving lovingly prepared Florence-style cooking, the menu draws its inspiration from classic dishes, found throughout Tuscany, and features fresh seasonal ingredients from local markets or directly imported from Italy.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 12/04/2014
 2011
Dined on 12/04/2014
 2011
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 12/04/2014
 2011
Special Features: great for lunch, great for outdoor dining, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
Porfirio"s have perfected the iconic Mexican dishes through an exquisite, contemporaneous and exceptional touch, adding a tasteful and distinguished service, coupled with amazing presentations that will redefine everything you thought you knew about High-End Mexican Cuisine.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Great Service and excellent food
OpenTable Diner Since
Dined on 11/28/2014
 2011
Dined on 11/28/2014
 2011
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"First time at this restaurant, and it is amazing. Great servioe, our waiter was extremely helpful and new the menu, so he was able to help us choose the starter and main course dishes. Food is excellent and very well presented. Great bar, with large assortment of cocktails and wines,"
Dined on 11/28/2014
 2011
Special Features: romantic, neighborhood gem, great for brunch, hot spot, special occasion, vibrant bar scene, notable wine list, great for outdoor dining, fit for foodies, late-night find
0points
0of 0voted this as helpful.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 11/15/2014
 2011
Dined on 11/15/2014
 2011
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"The food was excellent, and our waitress was very helpful and attentive. The restaurant had some live music being played which was nice but at times a little sad or boring tunes."
Dined on 11/15/2014
 2011
Special Features: fit for foodies, kid-friendly
0points
0of 0voted this as helpful.
 
The authentic Spanish Cuisine has arrived to the Gables!<br /><br />Bellmónt Spanish Restaurant opened its doors on October 26, 2013 to delight the palate of Miami’s most demanding clientele with fresh, made from scratch, and top quality products.<br /><br />We are proud to be the only restaurant in Miami cooking piglets “cochinillo” in a traditional wood fired oven brought from Spain with real American red oak wood, delicious! (reservation required for piglets only).<br /><br />Come and enjoy the best beef in the USA locally raised in Florida 100% natural Seminole Black Angus beef and cooked over volcanic rocks at 550 degrees!<br /><br />We also serve fresh fish from Northern Spain, delicious paellas, and the best Ibérico and Serrano ham in all USA!<br /><br />Let us create a memorable dining experience for you and your loved ones.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 11/08/2014
 2011
Dined on 11/08/2014
 2011
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 11/08/2014
 2011
Special Features: neighborhood gem, fit for foodies
0points
0of 0voted this as helpful.
 
Bosphorous Turkish Cuisine has been established since 2004, and has been family owned and operated ever since. Our first location (on Park Avenue in Winter Park, FL) has firmly established our presence as the premier Turkish restaurant company in Florida. This location (opened in late 2012) was our first endeavor into the South Orlando market - and we're so glad to be here! We're very excited about our newest location, and are quite proud to say that our food, wines, and high level of service are identical to our Winter Park location. Come experience our authentic Turkish cuisine, made in-house, from scratch - every single day. We look forward to seeing you at Bosphorous Turkish Cuisine in Dr. Phillips!
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 10/17/2014
 2011
Dined on 10/17/2014
 2011
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 10/17/2014
 2011
Special Features: great for lunch, great for outdoor dining
0points
0of 0voted this as helpful.
 
While continuously redefining the sushi scene of Orlando, Seito Sushi has built a reputation for quality and consistency over the past ten years. Honoring traditional technique while being inspired by the innovation found in modern cuisine, the menu features a variety of classic Japanese fare as well as unique Asian inspired dishes.<br /><br />The modern yet comfortable atmosphere suits every occasion, whether a celebration, casual night out or wine and cocktails after work.<br /><br /><br />Seito Sushi Sand Lake also offers private dining for parties of up to 50 and group planning and menus for up to 200. Visit us at www.SeitoSushi.com for more information.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 10/16/2014
 2011
Dined on 10/16/2014
 2011
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 10/16/2014
 2011
Special Features: neighborhood gem, great for brunch, great for lunch, special occasion, fit for foodies, kid-friendly
0points
0of 0voted this as helpful.
 
Ciao Italia Ristorante was founded in 1991, in Orlando, Fl, by Antonio and Josie Navarra. Both natives of Italy, Antonio from Salerno and Josie from Palermo. Today, the Navarra family business not only consists of Antonio and Josie, but their three children as well, Carmen, Vincenzo and Vanessa. Each member is a key factor at Ciao, and what has made this restaurant one of the oldest restaurants on International Drive today, and which is why Ciao Italia is 3 year in a row Zagat award winner, with a high ranking of 28 in food. In addition, to Trip Advisor Certificate of Excellence. The Navarra Family, looks forward to serving you soon!
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 10/17/2014
 2011
Dined on 10/17/2014
 2011
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 10/17/2014
 2011
Special Features: neighborhood gem, fit for foodies
0points
0of 0voted this as helpful.
 
David Bracha, Executive Chef and partner of The River, has been pleasing palates across South Florida for more than 15 years. Bold New American Cuisine inspired by native flavors, the comfort of an oversized mahogany bar and remember your name" service provides an alternative for low-key business lunches, power happy hours, relaxing dinners or late night bites. The River Oyster Bar is the perfect destination to meet or be met.<br />Join us for our Happy Hour Monday - Sunday 4:30pm -7:00pm for Half Price Oysters and Nightly Drink Specials!
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 10/14/2014
 2011
Dined on 10/14/2014
 2011
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 10/14/2014
 2011
Special Features: neighborhood gem, good for groups, great for brunch, hot spot, great for lunch, special occasion, vibrant bar scene, notable wine list, fit for foodies, kid-friendly
0points
0of 0voted this as helpful.
 
France is known for its two famous secret formulas. The first, being the eclectic potion of the druid. A panoramix so powerful it provided superhuman strength to the irreducible Gauls Asterix and Obelix. The other, is the authentic sauce recipe that furnishes all the famed entrecote dishes served at renowned restaurants known to all Parisians. A taste so striking and memorable, that its creators have decided this, would be the only course served at their restaurants. Of which, they were distinctively within reason. Because, with a dish so good on the menu, is there a need for another? For over 50 years, the succulent sliced entrecote, served with fries and covered with the Secret Sauce, has made such one dish restaurants some of the most coveted around the world. Always crowded and with queues at its doors for its lunch and dinner times, seven days a week. This is an unforgettable and mandatory experience for the lover of good food that we can now enjoy here at L’Entrecôte de Paris.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 10/10/2014
 2011
Dined on 10/10/2014
 2011
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
Dined on 10/10/2014
 2011
Special Features: neighborhood gem, good for groups, great for brunch, great for lunch, notable wine list, great for outdoor dining, fit for foodies, kid-friendly
0points
0of 0voted this as helpful.