bonbon
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bonbon's Stats
 
  • Review Count
    4
  • Helpfulness Votes
    0
  • First Review
    December 27, 2014
  • Last Review
    March 1, 2015
  • Featured Reviews
    0
  • Average Rating
    3.3
 
 
bonbon's Reviews
 
Permanently Closed - The Flagship Restaurant of Celebrity Chef Stephan Pyles, pioneer of New American Cuisine and founding Father of Southwestern Cuisine. This architecturally significant restaurant serves Pyles' newest style of cooking, New Millennium Southwestern, with emphasis on cultures that are related to Spain - The Latin New World, The Mediterranean and Arabia.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 2/27/2015
 2011
Dined on 2/27/2015
 2011
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 2/27/2015
 2011
Special Features: vibrant bar scene, fit for foodies
0points
0of 0voted this as helpful.
 
Join us at Eddie V's in Dallas and let the comfortably sophisticated environment, sparkling atmosphere, and sounds of live jazz that fill the air set the tone for an exceptional dining experience.<br /><br />Choose from a varied selection of the finest seafood available, or indulge in our critically acclaimed prime center cut steaks, aged 28 days and broiled to perfection. Complement your meal with a selection from our wine menu — an award-wining list of more than 200 wines curated by our Master Sommelier.<br /><br />If a more relaxed experience is desired, visit our V Lounge where you can sip classic and creative cocktails, and enjoy signature appetizers against a backdrop of soulful jazz and seductive lighting. Whatever the occasion, from a quiet weeknight dinner to a special private event, let us handle every detail. We'll do the work. You bask in the glory.<br /><br />
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 2/20/2015
 2011
Dined on 2/20/2015
 2011
Food 
3 / 5
(Good) 3 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 2/20/2015
 2011
Special Features: good for groups, hot spot, special occasion, vibrant bar scene, fit for foodies
0points
0of 0voted this as helpful.
 
Permanently Closed - Considered one of Dallas’ leading restaurants serving the finest American cuisine and steaks, Cafe on the Green is the main restaurant at the award-winning Four Seasons Resort and Club Dallas at Las Colinas. The warmly sophisticated restaurant overlooks the lush resort grounds and resort swimming pool. It offers an array of seating preferences from intimate tables for two to private dining rooms for up to 20. Executive Chef Christof Syre and Chef de Cuisine Jonathan Rivera are big personalities at the restaurant and each of them has influenced the menu that features the freshest local produce, seafoods and steaks. Desserts are the creation of Four Seasons’ renowned Executive Pastry Chef Randy Gehman. The Café is ideal for romantic dinners, celebrations or casual dining with friends. An important note is that Master Sommelier James Tidwell is often available during dinner to personally talk to guests and consult on their wines selections. Recently rated a Forbes Fo
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 12/31/2014
 2011
Dined on 12/31/2014
 2011
Food 
4 / 5
(Very Good) 4 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 12/31/2014
 2011
Special Features: good for groups, great for brunch
0points
0of 0voted this as helpful.
 
Carefully crafted, yet bold flavored. Rooted in tradition, yet adventuring into contemporary tastes.Chef Richard Sandoval blends the earthy flavors of his native Mexico with worldly ingredients and creative cooking techniques to create the Modern Mexican Cuisine at Maya. Our hospitality is warm and Latin. We welcome you to linger over drinks, rediscover Mexican classics – mouth-watering guacamole, tacos with authentic fillings and fresh-made tortillas – and savor the Chef’s signature dishes.<br />
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 12/25/2014
 2011
Dined on 12/25/2014
 2011
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
4 / 3
Energetic
Dined on 12/25/2014
 2011
Special Features: good for groups, special occasion, fit for foodies
0points
0of 0voted this as helpful.