This Contributor
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This Contributor's Stats
 
  • Review Count
    3
  • Helpfulness Votes
    0
  • First Review
    April 8, 2014
  • Last Review
    April 29, 2014
  • Featured Reviews
    0
  • Average Rating
    4
 
 
This Contributor's Reviews
 
Heartland Restaurant features North American Midwest Regional Cuisine that employs indigenous and cultivated ingredients from the American and Canadian Midwest to create a nightly changing menu that features two fixed price menus along with extensive a la carte selections. The sources for these ingredients are small family farms and artisan producers who practice traditional and sustainable agriculture. Chef Lenny Russo is a 2010, 2011 and 2012 James Beard Foundation Best Chef Midwest Nominee. <br /><br /><p>To view our most recent dining room or bar menu <A HREF="http://heartlandrestaurant.com/index2.php#/info3/1/"><b>CLICK HERE.</b></A><br /><br /><p>For more information about our Farm Direct Market <A HREF="http://heartlandrestaurant.com/index2.php#/info1/2/"><b>CLICK HERE.</b></A><br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Customer Avatar
OpenTable Diner Since
Dined on 4/27/2014
 2002
Dined on 4/27/2014
 2002
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
"we had a group of nine on a stormy Sunday night. Service was very good and everybody enjoyed their food."
Dined on 4/27/2014
 2002
Special Features: good for groups, notable wine list
0points
0of 0voted this as helpful.
 
joan's in the Park restaurant and wine bar is an elegantly cozy dining destination, located on Snelling Avenue in Highland Park, showcasing Chef /owner Susan Dunlop's distinctive American cuisine and Maître d'/owner (and Highland Park native) Joan Schmitt's first-class hospitality. We offer only the finest ingredients, sourced locally when possible. Our carefully selected wine and beer list will also appeal to all tastes. joan's is a must try, if you enjoy great food and amazing hospitality in a warm and inviting atmosphere.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Customer Avatar
OpenTable Diner Since
Dined on 4/25/2014
 2002
Dined on 4/25/2014
 2002
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"extremely noisy so it was hard yo carry on conversation, good wine list and food, too much salt in food"
Dined on 4/25/2014
 2002
Special Features: neighborhood gem, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
Lalime's strives to maintain a sustainable and enticing menu based on seasonal and local produce and meats. We focus on creating a special evening for each individual that walks through our door and hope you will have a wonderful evening you will remember always. Bon Appétit! <br /><br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Customer Avatar
OpenTable Diner Since
Dined on 04/05/2014
 2002
Dined on 04/05/2014
 2002
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"we have eaten there many times. Food this time was less good than in the past, halibut was barely cooked and tough, cauliflower had refrigerator taste. Wine was good, as were the crab cakes. Food quality seems to be erratic, maybe chef has changed?"
Dined on 04/05/2014
 2002
Special Features: good for groups, neighborhood gem
0points
0of 0voted this as helpful.