The Traymore Restaurant & Bar, in the Metropolitan by COMO, Miami Beach, is a contemporary seafood restaurant, displaying an array of International and American dishes. Native creations include seasonal dishes with fresh ingredients harvested from Florida–presented in a simple, rustic style by Executive Chef Jonathan Lane with exceptional service by the team of Restaurant Manager, Iain Harrison. French and Portuguese inspired desserts by Master Chocolatier, Chef Emmanuel Alves, are based around seasonal, Floridian tropical fruits. <br><br> The Traymore also features the company’s signature COMO Shambhala Cuisine. Developed by COMO’s Executive Chef, Amanda Gale, the menu promotes better health through nutritional eating, focusing on the use of raw foods. The Traymore Bar offers a premium gin array from 40 distillers around the world. The bar staff has created a series of classic and signature gin-based cocktails and are well versed in pouring the perfect Gin & Tonic.