At the Daily Dish, the focus is on comfort food that is seasonally inspired, sustainable and locally sourced. We believe that the Farm to Fork experience benefits everyone from small farmers to our diners. We visit local produce markets to purchase seasonal, fresh produce. Our pita, focaccia & pizza dough are made daily. Our salmon & chicken are organic. We use fresh, pasture fed beef. We make our mozzarella, pickles, sauces, dressings & vinaigrettes in house from scratch. The cocktail bar has local tap beer, fun cocktails and a varied wine list. We follow these principles to cater your special event.