This Contributor
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This Contributor's Stats
 
  • Review Count
    3
  • Helpfulness Votes
    0
  • First Review
    October 7, 2014
  • Last Review
    November 23, 2014
  • Featured Reviews
    0
  • Average Rating
    4
 
 
This Contributor's Reviews
 
John McDonald of Lure Fishbar and his partners (Josh Capon, Peter Kane) exploit various cuts of beef on their meat-centric menu, which includes pork, veal, rabbit and seafood.
 
Overall rating 
3 / 5
(Good) 3 / 5
Not Ready for Prime Time
OpenTable Diner Since
Dined on 11/17/2014
 2005
Dined on 11/17/2014
 2005
Food 
5 / 5
(Outstanding) 5 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"This is a work in progress. Was so excited to see what McDonald and Capon had created next. While most dishes were not surprisingly excellent there were some duds.
Our server while very friendly was clueless as to service. Yes they can be trained to memorize menus, but not how to provide quality steakhouse service.
Managers stand around not engaging customers and dealing with kinks, but rather chatting among themselves. why?
OpenTable provided no tables for several hours, yet the place was far from fully occupied. That was strange, but perhaps not as strange as reception directing me to a garage several blocks away when there are garages next door, in addition to fairly easy street parking.
As is typical for a new restaurant, wait a month or two and trust they work the kinks out
In the meantime NY has no shortage of well run steakhouses with qualified personnel to keep you covered"
Dined on 11/17/2014
 2005
Special Features: romantic, special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
Mexican restaurant featuring a substantial seafood menu of ceviche, tacos and entrees with coastal influence, guacamole bar, and extensive tequila bar.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Great for Brunch Too!
OpenTable Diner Since
Dined on 11/09/2014
 2005
Dined on 11/09/2014
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"Been here before but first time for brunch.Authentic great dishes as always. Atmosphere is always chill.Will be back again..and again"
Dined on 11/09/2014
 2005
Special Features: neighborhood gem, great for brunch, great for lunch, great for outdoor dining, fit for foodies, kid-friendly
0points
0of 0voted this as helpful.
 
FIG & OLIVE is about passion for the best olive oils, flavors and cuisine from the Riviera & Coastal regions of the South of France, Italy and Spain. It is a full service restaurant featuring lunch, brunch and dinner menus. The exceptional wine list includes over 30 wines offered by the glass or bottle from Italy, France and Spain. FIG & OLIVE MEATPACKING truly stands out with its elegant and authentic design from the French and Italian Riviera. <br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Great Brunch Place
OpenTable Diner Since
Dined on 10/05/2014
 2005
Dined on 10/05/2014
 2005
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"F&O has one of the best brunches in the city. Not your usual boring menu. A mixture of pure breakfast items done in exciting fashion together with lunch items as well.
The ambience is great but the quality of the ingredients used as well as menu construction is what sets this place apart."
Dined on 10/05/2014
 2005
Special Features: good for groups, great for brunch, hot spot, fit for foodies
0points
0of 0voted this as helpful.