This Contributor
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This Contributor's Stats
 
  • Review Count
    5
  • Helpfulness Votes
    1
  • First Review
    May 26, 2014
  • Last Review
    September 10, 2014
  • Featured Reviews
    0
  • Average Rating
    3.4
 
 
This Contributor's Reviews
 
MarkJoseph Steakhouse has been serving the best USDA Prime Dry Aged Porterhouse in New York City since 2000. Raising the bar of excellence for authentic New York City Steakhouses, MarkJoseph Steakhouse combines excellent food and polished service all in a comfortable atmosphere. <br><br> Dining at MarkJosph Steakhouse you will find that your entrees are consistently prepared exactly how you like them! Porterhouse always arrives to your table sizzling and prepared to perfection. With a Zagat food rating of 24 even the most prestigious palate will be delighted. Voted #1 Rated Steakhouse in Manhattan in 2005 and 2007.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Quiet Gem
OpenTable Diner Since
Dined on 9/08/2014
 2005
Dined on 9/08/2014
 2005
Food 
5 / 5
(Outstanding) 5 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Quiet
Quiet
"One of the original Luger knock offs, but one of the best of them
Appetizers a bit too pricey even by NYC steakhouse standards ($23 crab cakes, $25 shrimp cocktail), so may want to skip and go straight for the steaks
A hidden gem down by the seaport, with food competitive to the best steakhouses, but without any glitz or ambiance"
Dined on 9/08/2014
 2005
Special Features: neighborhood gem, great for lunch, fit for foodies
0points
0of 0voted this as helpful.
 
Jean-George's Spice Market features cuisine inspired from the street food of South Eastern Asia. The exotic design and atmosphere transport guests to a far away location and make for a special dining experience.<br /><br />Spice Market Menus available at www.spicemarketnewyork.com/menus.php<br /><br />Spice Market is available for large parties and private functions.
 
Overall rating 
3 / 5
(Good) 3 / 5
Thye should close for lunch
OpenTable Diner Since
Dined on 8/22/2014
 2005
Dined on 8/22/2014
 2005
Food 
3 / 5
(Good) 3 / 5
Service 
1 / 5
(Poor) 1 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"Been here several times for dinner. Always enjoy it . Came for lunch. Windows wide open so you can hear construction drilling down the block.
And our waiter was so disengaged, lacking of personality and did not know the menu.
"
Dined on 8/22/2014
 2005
0points
0of 0voted this as helpful.
 
Barbounia: a boisterous reinvention of the Mediterranean’s vibrant cuisine and easy lifestyle. Named for the ubiquitous red mullet that swims the Mediterranean waters, Barbounia celebrates the region’s common heritage and bold cuisines through distinctive flavors, fresh ingredients and innovative design by the award winning Atlanta-based Johnson Studio.
 
Overall rating 
2 / 5
(Fair) 2 / 5
Disappointing
OpenTable Diner Since
Dined on 6/12/2014
 2005
Dined on 6/12/2014
 2005
Food 
2 / 5
(Fair) 2 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"Went for lunch. Found the portions to be amazingly small--not talking a lunch special---we ordered entrees. The octopus was subpar with a nasty odor. Wine pours were small as well.
Ambiance was great, nice energy. But if the food doesn't rate, Im never coming back"
Dined on 6/12/2014
 2005
0points
0of 0voted this as helpful.
 
Mexican restaurant featuring a substantial seafood menu of ceviche, tacos and entrees with coastal influence, guacamole bar, and extensive tequila bar.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Pleasant Surprise
OpenTable Diner Since
Dined on 5/24/2014
 2005
Dined on 5/24/2014
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"Im not a Mexican food critic, don't eat it often enough. Went with a friend who is and wanted real non-Dos Caminos style. I enjoyed everything they served, and my friend the expert vouched for its authenticity. So very good food and ambience. Cute restaurant. Enjoy!"
Dined on 5/24/2014
 2005
Special Features: neighborhood gem, great for outdoor dining, fit for foodies
0points
0of 0voted this as helpful.
 
American Cut is LDV Hospitality’s new American, signature steakhouse, brought to life by Iron Chef Marc Forgione. Located in the heart of Tribeca at 363 Greenwich Street, between Franklin and Harrison.<br /> <br />Our 180-seat restaurant combines modern design with art deco accents, culminating in a monumental space filled with fine food, spirits and culinary prowess.<br />We invite you to indulge in our spectacular Tomahawk Ribeye Chop for two or try our Seafood Tasting featuring our signature Chili Lobster paired with a glass of wine from our extensive wine list.<br />With two private dining rooms and a private bar for groups of all sizes, we are the perfect location for intimate special events, large-scale after-work parties and everything in between.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Great But
OpenTable Diner Since
Dined on 5/22/2014
 2005
Dined on 5/22/2014
 2005
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"All the foods are Marc Forgione amazing....except... the steaks are too tough. This came from several people. So for a great dinner and great time come here, enjoy things like short ribs, chili lobster etc., but stay away from the steak."
Dined on 5/22/2014
 2005
Special Features: romantic, neighborhood gem, hot spot, special occasion, fit for foodies
+1point
1of 1voted this as helpful.