Modern Italian Cuisine as narrated by Executive Chef & Torino, Italy Native Fabrizio Schenardi. Start your day at the breakfast buffet omelette station or with traditional breakfast favorites. In the evening, enjoy our hot, fresh gourmet pizzas and house-made breads, regionally influenced Italian specialties, and house made pasta specialties. Two private dining spaces are available. Ravello is open to the public; walk-ins are welcome; reservations are recommended.