This Contributor
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This Contributor's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    August 7, 2014
  • Last Review
    August 7, 2014
  • Featured Reviews
    0
  • Average Rating
    5
 
 
This Contributor's Reviews
 
Chef Anne Kearney and Tom Sand Jr., co-proprietors, welcome you to their home! We have created a unique atmosphere where you can celebrate the good things in life, and put your cares on hold for a few hours. The décor has been created with many French bistro elements. Rue Dumaine specializes in an Americanized version of classic French flavors. Come savor duck rillette crepes, or indulge in crispy Herb de Provence frog legs, or a robust serving of Cabernet braised short ribs. Chef Anne is passionate about local ingredients such as honey, organic eggs, and all-natural chicken from Ed Hill’s farm in Xenia. Only the best artisan cheeses, gelato, vegetables and breads are brought in; everything else is prepared in-house. Menus change seasonally to accommodate fresh produce and seasonal specialties from local suppliers. The wine room is stocked with “wines from around the world” chosen from boutique wineries that exhibit “attention to detail” in all aspects of their winemaking process.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Customer Avatar
OpenTable Diner Since
Dined on 8/05/2014
 2011
Dined on 8/05/2014
 2011
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 8/05/2014
 2011
Special Features: romantic, neighborhood gem, good for groups, hot spot, special occasion, notable wine list, fit for foodies
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