bpanarel
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bpanarel's Stats
 
  • Review Count
    10
  • Helpfulness Votes
    0
  • First Review
    December 24, 2013
  • Last Review
    April 7, 2014
  • Featured Reviews
    0
  • Average Rating
    4.2
 
 
bpanarel's Reviews
 
Palm Restaurant...The Classic American Steak House is renowned for its USDA prime aged steaks, jumbo Nova Scotia lobsters, Italian dishes, the freshest of seafood, warm smiles, outstanding service and an atmosphere like nowhere else. Located in the heart of the theatre district in Time Square, Palm Restaurant has become a hotspot for theatre-goers, celebrities, tourists and Palm Restaurant regulars alike. Loyal Palm Customers include Andy Cohen, Don King, Kathy Lee and Hoda and the cast of Book of Mormon to name a few. Ask Palm Restaurant about joining The 837 Club, and enjoy the perks and rewards of good taste, great food, and Palm Restaurant experience.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Warm, friendly and great food.
OpenTable Diner Since
Dined on 04/05/2014
 2005
Dined on 04/05/2014
 2005
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"Perfect combination for a great evening. No one rushes you. Food is consistently great and there is a great selection for everyone."
Dined on 04/05/2014
 2005
Special Features: fit for foodies, good for groups, great for outdoor dining, neighborhood gem, great for lunch, special occasion
0points
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From the Altamarea Group and acclaimed Chef Michael White, Ristorante Morini celebrates Italian cuisine, offering regional specialties and showcasing modern interpretations of traditional dishes. Ristorante Morini also features an upbeat bar and lounge atmosphere with an extensive wine list and carefully crafted cocktails. New to Manhattan’s Upper East Side, Ristorante Morini is committed to providing its guests an unparalleled fine dining experience.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 04/01/2014
 2005
Dined on 04/01/2014
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 04/01/2014
 2005
Special Features: romantic, neighborhood gem, special occasion
0points
0of 0voted this as helpful.
 
Welcome to DOCKS. Established in 1986, we specialize in bringing the freshest seafood to the island of Manhattan. Rated by Zagat as one of the 50 most popular restaurants, we are a seafood lovers dream with our always fresh raw bar and daily specials.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 02/23/2014
 2005
Dined on 02/23/2014
 2005
Food 
2 / 5
(Fair) 2 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 02/23/2014
 2005
0points
0of 0voted this as helpful.
 
"Everybody in New York seems to be looking for the perfect neighborhood restaurant. I think I found it." <br /> - Ruth Reichl, The New York Times<br /><br />For almost 30 years, Executive Chef Paola Bottero has offered an authentic Italian dining experience and a warm welcome on Manhattan’s Upper East Side. An icon of the Carnegie Hill Neighborhood, Paola’s serves lunch, dinner, weekend brunch and Stuzzichini “lite bites” at the gracious bar or al fresco at the outdoor tables. Joined by her son Stefano, together they are committed to the freshest ingredients and the truest interpretations of La Cucina Italiana. Benvenuti! <br /><br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Consistently Wonderful!
OpenTable Diner Since
Dined on 02/07/2014
 2005
Dined on 02/07/2014
 2005
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"If you want to eat at a restaurant you know will be worth it for great food and wonderful service try Paola's!"
Dined on 02/07/2014
 2005
Special Features: fit for foodies, kid-friendly, late-night find, neighborhood gem, special occasion
0points
0of 0voted this as helpful.
 
FIG & OLIVE is about passion for the best olive oils, flavors and cuisine from the Riviera & Coastal regions of the South of France, Italy and Spain. It is a full service restaurant featuring lunch, brunch and dinner menus. The exceptional wine list includes over 30 wines offered by the glass or bottle from Italy, France and Spain. FIG & OLIVE FIFTH AVENUE truly stands out with its elegant and authentic design from the French and Italian Riviera. <br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
My favorite restaurant!
OpenTable Diner Since
Dined on 02/01/2014
 2005
Dined on 02/01/2014
 2005
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"Consistently outstanding. Interesting menu bursting with flavors. If you haven't tried it you should."
Dined on 02/01/2014
 2005
Special Features: fit for foodies, good for groups, vibrant bar scene, great for brunch, romantic, late-night find, neighborhood gem, hot spot, great for lunch, special occasion
0points
0of 0voted this as helpful.
 
Broussard’s Restaurant offers a New Orleans interpretation of traditional Continental European Cuisine in an historically significant setting nestled in the French Quarter. Blending the glamour and refinement of the past with a stylish sense of modernity, Broussard’s provides an atmosphere of understated elegance.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Outstandng Dining
OpenTable Diner Since
Dined on 12/29/2013
 2005
Dined on 12/29/2013
 2005
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"Something on the menu for everyone especially people looking to enjoy New Orleans cuisine."
Dined on 12/29/2013
 2005
Special Features: fit for foodies, good for groups, romantic, late-night find, neighborhood gem, hot spot, special occasion
0points
0of 0voted this as helpful.
 
If you are looking to dine in style, reserve a table in our nostalgic Main Dining room, with its gorgeous mosaic floors and beveled glass windows, or in our Jazz Bistro, were you can indulge your appetite for food and Jazz. A $4.00 per person music charge will be added to the bill in the Jazz Bistro. Both dining rooms offer the same menu and service, so you can chose the atmosphere that would please you most while dining on our wonderful Creole Cuisine. We hope you let us show you a fabulous New Orleans dining experience.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
A Must for New Orleans Dining
OpenTable Diner Since
Dined on 12/30/2013
 2005
Dined on 12/30/2013
 2005
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"The staff is warm and friendly and the food is wonderful. A great dining experience."
Dined on 12/30/2013
 2005
Special Features: fit for foodies, good for groups, romantic, late-night find, neighborhood gem, special occasion
0points
0of 0voted this as helpful.
 
Del Frisco's Grille is located in the heart of Mid-Town at Rockefeller Center. A bit more casual than Del Frisco's Double Eagle Steakhouse, The Grille offers Hand Cut Prime Steaks, Fire Roasted Flat-breads, Hearty Salads, Fresh Seafood, and much more.... We offer a 700 bottle selection wine list, that offers a taste for every palate. Join us on our outdoor patio on the historic Rockefeller Plaza, or inside at the bar or one of our comfortable tables and experience our signature hospitality. Outdoor seating available on a first come first serve basis.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 01/05/2014
 2005
Dined on 01/05/2014
 2005
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 01/05/2014
 2005
Special Features: good for groups, late-night find, neighborhood gem, great for lunch
0points
0of 0voted this as helpful.
 
We invite you to experience the finest French-Creole cuisine this city has to offer since 1840.Antoine's Restaurant has set the standard making New Orleans one of the greatest dining destinations in the world.Antoine Alciatore was the first to serve visitors such New Orleans culinary treasures as shrimp Creole, crawfish cardinal and shrimp remoulade. His descendants now fifth generation continue the process. His son Jules created such unique offerings as oyster Bienville, Foch, and Rockefeller. Yes,oysters Rockefeller . Invented here, and only here is the original recipe served-a secret family recipe. Come and experience the culinary delights that have made Antoine's Restaurant a living history.
 
Overall rating 
2 / 5
(Fair) 2 / 5
Famous restaurant that shouldn't be
OpenTable Diner Since
Dined on 01/01/2014
 2005
Dined on 01/01/2014
 2005
Food 
2 / 5
(Fair) 2 / 5
Service 
1 / 5
(Poor) 1 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"Of all the restaurants we ate at in New Orleans we were most excited and most disappointed in Antoines. I think our waiter, Austin, ruined the experience for us. He was polite but paid no attention. I ordered tea and got wine. There were three of us and we put our jackets on the fourth chair. One of our other members came up and asked if we'd like them hung up and Austin said no, leave them where they are.The whole time Austin was glancing around looking for someone more famous to wait on. He was cold, there was no charger plate, food placed on another plate like a diner. He was unattentive, offered no history of the restaurant, was as cold as a dead fish. He did remind us how many years he worked there as if that excused his poor behavior"
Dined on 01/01/2014
 2005
0points
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TAO Group, the pioneers of the Pan-Asian trend that swept New York City over a decade ago, unveils the evolution of the TAO brand with the opening of TAO Downtown. TAO Group will mark the next iteration of the brand, taking over the spaces formerly home to Hiro Ballroom and Matsuri located beneath the Maritime Hotel and will seat up to 400 throughout the restaurant, with approximately 300 seats in the main dining room alone.<br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
The Hottest Restaurant in Town
OpenTable Diner Since
Dined on 12/22/2013
 2005
Dined on 12/22/2013
 2005
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"Décor is unusual and aesthetically incredible. It is spacious and just a dining pleasure. Tao in the Meatpacking District is our new go to place. If you haven't tried it you should. Don't forget to have resevations!"
Dined on 12/22/2013
 2005
Special Features: fit for foodies, good for groups, vibrant bar scene, romantic, late-night find, neighborhood gem, hot spot, special occasion
0points
0of 0voted this as helpful.