This Contributor
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This Contributor's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    September 19, 2014
  • Last Review
    September 19, 2014
  • Featured Reviews
    0
  • Average Rating
    2
 
 
This Contributor's Reviews
 
*WE WILL NOT BE TAKING ANY RESERVATIONS FOR PLAYOFF GAMES. IF YOU ARE INTERESTED IN A PATIO TABLE FOR ANY PLAYOFF GAMES PLEASE CONTACT ANGELS PREMIUM TICKET SALES AT 714-940-2094. <br /><br />*PLEASE NOTE THAT EACH GUEST MUST HAVE A DIAMOND CLUB OR SUITE TICKET TO GAIN ACCESS TO THE DIAMOND CLUB RESTAURANT AND PATIO. <br /><br />Welcome to the Diamond Club PATIO. Located behind home plate on the field level, the Diamond Club features a cocktail bar and a dining lounge that offer sweeping views of Angel Stadium. This full service restaurant provides signature dishes, action cooking stations and a dessert station that will please any palate. We also offer full cocktail service to complete the gourmet dining experience. There are two seating times for the restaurant- the first two hours before game time and the second at the start of the game. <br /><br />*All game dates, times, promotions, opponents, events and prices are tentative and subject to change. All time are PST. <br />
 
Overall rating 
2 / 5
(Fair) 2 / 5
Special Occasion...maybe?!
Customer Avatar
OpenTable Diner Since
Dined on 9/17/2014
 2011
Dined on 9/17/2014
 2011
Food 
1 / 5
(Poor) 1 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"I've had my share of luxury dining with a nice, ambiance. And I know the meals are typically overpriced because of your surrounding. However, I have never paid $40/pp for average appetizers and desserts, and below average main course. I ordered the vegetarian meal, which consisted of a small flatbread with a few pieces of mozzarella and maybe 3 cut up heirloom tomatoes, then smothered in arugula. I had to dig through the "salad" to find my flatbread. My husband ordered the chicken, which consisted of half a small cornish hen and a small ramekin of mac and cheese. The mac n cheese tasted like oily shortening with a hint of cheese flavoring. Also, you have to pay $10 more, if you want filet mignon, pork chops or big steak. This is ridiculous!"
Dined on 9/17/2014
 2011
Special Features: special occasion
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