Masseria dei Vini (Masseria of Wines) is the new venture brought to you from the La Masseria Team.
Restauranteur Pino Coladonato, Peppe Iuele and Enzo Ruggiero have teamed up again with Interior Designer Libby Langdon, bringing you a modern update version of "Masseria". In the region of Puglia, in South Italy, Masseria were Fortified Farmhouses, and many of them now have been transformed into Restaurants or Hotels.
Executive Chef Pino Coladonato, native of Rutigliano (Bari), has created a menu that blends traditional with modern without overpowering one or the other.
The Menu features typical dishes from Puglia, such as "Crudo", the Italian word for "Raw", made with fish and shellfish, a lot of fresh homemade pastas and different sizes and shapes of Ravioli.
The menu also offers Gourmet Pizza Neapolitan style.
The Restaurant will offer an extensive wine by the glass program and a large selection of wine bottles, mainly from Italy, but without ignoring the rest of the world.