Nycjenn
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Nycjenn's Stats
 
  • Review Count
    7
  • Helpfulness Votes
    0
  • First Review
    December 22, 2014
  • Last Review
    March 15, 2015
  • Featured Reviews
    0
  • Average Rating
    3.9
 
 
Nycjenn's Reviews
 
Quality Meats is a contemporary restaurant that serves a rustic New American menu. <br>The varied menu focuses on modern interpretations of classic dishes such as Traditional Steak Tartare, Caesar Salad and Roasted Bone Marrow, in addition to several cuts of beef from legendary New York butchers Milton Abeles and Strassburger Meats.<br>The restaurant's side dishes alone merit a trip with innovative house specialties, including Corn Crème Brulee, Gnocchi and Cheese and Edamame with Mint Salt. The Quality Meats chefs are Craig Koketsu (Lespinasse, Stars) as executive chef and Cory Colton (Lespinasse, St.Regis) on pastry. The restaurant has a warm industrial atmosphere, created by award-winning AvroKO and features intimate dining areas, a comfortable bar area with well-stocked charcuterie bar.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 3/13/2015
 2002
Dined on 3/13/2015
 2002
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
Dined on 3/13/2015
 2002
Special Features: good for groups, great for lunch, special occasion, fit for foodies
0points
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Modern American cuisine set in the historical Deitz Lantern Building in TriBeCa.
 
Overall rating 
2 / 5
(Fair) 2 / 5
No longer in its prime
OpenTable Diner Since
Dined on 2/08/2015
 2002
Dined on 2/08/2015
 2002
Food 
2 / 5
(Fair) 2 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"The space is still beautiful but our recent visit was a disappointment. Service was spotty- first rushed then forgotten. My steak-a ribeye- was fine but far from fabulous and the sides were a bit disappointing. The wine list is still varied with some great mid priced options. I'll return for a drink but choose another place for dinner going forward."
Dined on 2/08/2015
 2002
0points
0of 0voted this as helpful.
 
We are a much decorated Home-style BBQ restaurant located in the heart of Times Square, at the crossroads of the world.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
A tourist trap fit for NYers
OpenTable Diner Since
Dined on 2/05/2015
 2002
Dined on 2/05/2015
 2002
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Quiet
Quiet
"Service can be spotty here but is usually good. The food is always great. Going out as a local in the theater district can be a bad idea in general, but this place is a safe bet if you have to do it!"
Dined on 2/05/2015
 2002
Special Features: good for groups, great for lunch
0points
0of 0voted this as helpful.
 
Masseria dei Vini (Masseria of Wines) is the new venture brought to you from the La Masseria Team. Restauranteur Pino Coladonato, Peppe Iuele and Enzo Ruggiero have teamed up again with Interior Designer Libby Langdon, bringing you a modern update version of "Masseria". In the region of Puglia, in South Italy, Masseria were Fortified Farmhouses, and many of them now have been transformed into Restaurants or Hotels. Executive Chef Pino Coladonato, native of Rutigliano (Bari), has created a menu that blends traditional with modern without overpowering one or the other. The Menu features typical dishes from Puglia, such as "Crudo", the Italian word for "Raw", made with fish and shellfish, a lot of fresh homemade pastas and different sizes and shapes of Ravioli. The menu also offers Gourmet Pizza Neapolitan style. The Restaurant will offer an extensive wine by the glass program and a large selection of wine bottles, mainly from Italy, but without ignoring the rest of the world.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Upscale Italian
OpenTable Diner Since
Dined on 1/23/2015
 2002
Dined on 1/23/2015
 2002
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"I have long been missing Puttanesca and my neighborhood prayers have been answered with this outpost of Masseria! The fried zucchini is a must and the eggplant and mozzarella appetizers are delicious as well. Service was fantastic and friendly! Ask for Vincenzo's section!"
Dined on 1/23/2015
 2002
Special Features: neighborhood gem, hot spot, notable wine list
0points
0of 0voted this as helpful.
 
Strip House Midtown at 44th Street brings all the Strip House signatures to a brand new bi-level space for lunch, dinner and private dining. Visit the new NYC location for a classic cocktail at the bar, or a full steakhouse experience. Experience the combination of charred cuts perfectly paired with decadent sides, in a siren red interior where old world glamour meets modern style and sophistication. Named a top steakhouse by Zagat and awarded four stars by Forbes, the namesake cut isn’t the only thing to marvel upon...walls are adorned with original Studio Manasse prints of 1930s burlesque stars.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
A perfect 10
OpenTable Diner Since
Dined on 1/08/2015
 2002
Dined on 1/08/2015
 2002
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"Great steak house experience. Cozy room with classy use of strip house theme- who knew that was possible?! Fabulous service and delicious food. The creamed corn- not something I usually order- is a must have, as are the strip house potatoes. The steaks are perfectly prepared. We had the bone in versions of the ribeye, strip and filet and were all very happy! If at all possible save room for the chocolate cake!"
Dined on 1/08/2015
 2002
Special Features: neighborhood gem, good for groups, special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
One of America's most successful restaurants, this New York steakhouse opened in 1977 and has been a hit ever since. It is one of the most trafficked restaurants in New York City and among the most celebrated steakhouses in the world. Specializing in fresh seafood and lobster and assorted steaks and chops, Smith & Wollensky is well recognized for its healthy portions, seasoned service staff and pop Americana ambience. The painted wood exterior is dark forest green trim on sparkling white, with latticework trim. The elegant interior has turn-of-the-century appeal and design elements including shining brass, dark wood accents and polished wood floors. Adjacent to Smith & Wollensky's is Wollensky's Grill. The Grill (entrance on 49th St) is open from 11:30AM till 2:00AM but does not accept reservations.
 
Overall rating 
3 / 5
(Good) 3 / 5
Steak in tight spaces
OpenTable Diner Since
Dined on 12/30/2014
 2002
Dined on 12/30/2014
 2002
Food 
5 / 5
(Outstanding) 5 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"Great food but a terrible table. Waiters banging into my friend throughout the meal dampened the experience. Food is consistently good, with steaks and crab cakes being great. Wine list has a great variety with reasonable prices."
Dined on 12/30/2014
 2002
Special Features: neighborhood gem, good for groups, special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
A midtown classic with sprawling views of the NYC. Located in the heart of Midtown, this steakhouse offers incredible service and great food in a beautiful three level space. Known for having one of the city's best wine lists and bar scenes, Del Frisco's is the perfect place for small groups and parties of up to 80.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
DelFifties
OpenTable Diner Since
Dined on 12/18/2014
 2002
Dined on 12/18/2014
 2002
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
4 / 3
Energetic
"You won't get out of here for under 50 a person- even forlunch- without drinks. But if you are looking for a t5reat this place never disappoints. The busniess lunch, which is $35 is delicious and a perfect portion. the service is friendly, professional and personal. You feel like they are paying attention to you without being overwhelming. We actually had a problem with one of our meals and they apologzed and simply took it off the bill. Excellent handling of the situation when things go wrong is what sets a place apart in my mind and they were responsive and immediate. We will be back again (and again!) The bar scene at night is quite the scene if you want to be part of it sit downstairs, if not request a table upstairs."
Dined on 12/18/2014
 2002
Special Features: neighborhood gem, good for groups, hot spot, great for lunch, vibrant bar scene, fit for foodies
0points
0of 0voted this as helpful.