Small plate Mexican dining in downtown San Jose"s historic Rose Garden. <br /><br />Our dishes honor the cookery of Mexico with a focus on masa. The cuisine of Zona Rosa is Mexican but with a twist. Executive Chef, Anna Zamora Pizzo takes the components of an authentic Mexican dish and adds modern flavors and fresh seasonal ingredients. Everything is home-made and made from scratch. We hand press our tortillas using fresh, organic corn masa from La Finca. <br /><br />We strive to be a farm to table kitchen and whenever possible, we use local and organic meats, poultry & produce as well as sustainable seafood sanctioned by Monterey Bay Seafood Watch. <br /><br />Zona Rosa features wines, beer and coffee from local vendors including J Lohr, Barefoot Coffee, and Russian River Brewing Company.