ClassySuzy1
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ClassySuzy1's Stats
 
  • Review Count
    4
  • Helpfulness Votes
    0
  • First Review
    September 30, 2014
  • Last Review
    December 12, 2014
  • Featured Reviews
    0
  • Average Rating
    3.3
 
 
ClassySuzy1's Reviews
 
Felidia is located in a converted Brownstone on 58th Street between 2nd and 3rd Avenues. Opened in 1981 by Lidia Bastianich, Felidia offers a warm atmosphere where you can still find Lidia greeting guests and fans. <br /><br />Executive Chef Fortunato Nicotra has been with Felidia since 1996 and has brought an innovative touch to traditional ingredients and dishes from all the regions of Italy. <br /><br />Some of the restaurant's signature dishes include pear and fresh pecorino ravioli, veal shank ossobucco and limoncello tiramisu. <br />Felidia also offers a delicious three course price-fixed lunch, Monday - Friday for $29.50 per person, making the restaurant great for business lunches or just a nice afternoon treat. <br /><br />For parties of 8 or more, Felidia offers our group dining menu rather than the a la carte menu. The group dining menu is a five course menu and includes our most popular dishes and seasonal favorites for $95 per person.<br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 12/11/2014
 2006
Dined on 12/11/2014
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"Gastronomy, not merely food, is to a very high standard. Tutto crudo so wonderful and beautiful it brought tears to my eyes. Prix fixe lunch is an exceptional value. I had a delish glass of Toscano, should have noted the name. Decor is tired, would love to see it freshened."
Dined on 12/11/2014
 2006
Special Features: great for lunch, fit for foodies
0points
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Over the years together, Wolfgang Ban and Eduard Frauneder have perfected their own modern take on Austrian cuisine - one which combines traditional techniques, contemporary innovations, and updates to some of their favorite childhood dishes. The team behind the prestigious private catering group, Elderberry Catering, chefs Ban and Frauneder, together with a small group of investors, have opened Seasonal Restaurant & Weinbar, their first venture open to the public. Their goal is to provide elegant home-cooking in a sleek but welcoming setting.<br /><br />The chefs at Seasonal pride themselves on maintaining the utmost quality in their cuisine, and therefore, consistent with its name, the kitchen uses only the freshest seasonal ingredients. The visual presentation of each plate is the final step in the process, and the chefs have ensured that the look of each plate matches the refinement of the food itself and the décor, creating an unforgettable dining experience.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 11/21/2014
 2006
Dined on 11/21/2014
 2006
Food 
2 / 5
(Fair) 2 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"Very comfortable lunch venue: we took an elderly relative and the noise level was ideal for catching up with her, and she was very happy with her choices. My choices, to which I looked forward, were not up to previous quality -- pochiertes Ei with lobster-- lobster was undercooked giving it a disagreeable texture. My Wienerschnitzel was grizzly and not particularly flavorful -- my husband said his was good. May be a quality control issue."
Dined on 11/21/2014
 2006
Special Features: great for lunch
0points
0of 0voted this as helpful.
 
Offering the French brasserie experience “without the attitude”, this UES “secret gem” draws an “elbow-to-elbow” Euro crowd into its “suave”, “fairly authentic Parisian” digs; “consistently well-prepared” classics at relatively “reasonable” rates and “amiable, competent” service complete the “pleasant” picture. Zagat 2013 ratings: 21-21-21 <br />Match 65 Brasserie is open non-stop 365 days until late<br />
 
Overall rating 
2 / 5
(Fair) 2 / 5
OpenTable Diner Since
Dined on 6/11/2014
 2006
Dined on 6/11/2014
 2006
Food 
2 / 5
(Fair) 2 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Moderate
Moderate
Dined on 6/11/2014
 2006
0points
0of 0voted this as helpful.
 
Jaleo brings alive the spirit and flavors of Spain with a menu reflecting the rich regional diversity of classical and contemporary Spanish cuisine, under the direction of renowned chef José Andrés. Jaleo offers an impressive assortment of tapas, the traditional small dishes of Spain, as well as savory paellas, superb sangrias and a fine selection of Spanish wines and Sherries in a festive, casual atmosphere.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 9/28/2014
 2006
Dined on 9/28/2014
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"We've been to all three Jaleos and they are all favs ! Jose Andres is a marvel."
Dined on 9/28/2014
 2006
Special Features: neighborhood gem, great for outdoor dining, fit for foodies
0points
0of 0voted this as helpful.