ClassySuzy1
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ClassySuzy1's Stats
 
  • Review Count
    3
  • Helpfulness Votes
    0
  • First Review
    December 12, 2014
  • Last Review
    March 4, 2015
  • Featured Reviews
    0
  • Average Rating
    3.7
 
 
ClassySuzy1's Reviews
 
An authentic Neapolitan pizzeria and Italian restaurant situated in the landmark MetLife Building at Grand Central Station at E.45th Street, Naples 45 offers al fresco dining in the warmer months and tantalizing regional Southern Italian specialties with friendly take-out service and gourmet brick-oven slices to go. Naples 45 was awarded the coveted certification of "La Vera Pizza Napoletana," in recognition of serving authentic Neapolitan pizza made with traditional ingredients, methods, and wood-burning ovens - one of only two such awards in New York City.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Great standby
OpenTable Diner Since
Dined on 3/02/2015
 2006
Dined on 3/02/2015
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Naples 45 Piccoli Piati are excellent and well priced. I could eat the arugula-fennel salad every night. Individual pizza is more than big enough for two to share. Good selection of draft beers, wines pricey.
This is an old standby for us that is always reliable and pleasant.
"
Dined on 3/02/2015
 2006
0points
0of 0voted this as helpful.
 
Abbot Kinney's Fine Dining pioneer, Joe's Restaurant celebrates our 23rd year featuring Farmer's Market-fresh, California/French fine dining in a comfortable,classy neighborhood atmosphere. Your affordable foodie haven, Joe's is an award-winning Michelin-Guide rated, Zagat/Gayot fave and Citysearch Winner for Best Brunch. Our $23 gourmet Lunch Prix Fixe is the best deal in the whole city! <br /><br />A classy old-school original,come see why Joe's is the perfect place for a business lunch/dinner with clients. We pride ourselves on discreet, professionally snappy service for hand-shakers & deal-makers alike.
 
Overall rating 
3 / 5
(Good) 3 / 5
New Years Eve
OpenTable Diner Since
Dined on 12/31/2014
 2006
Dined on 12/31/2014
 2006
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Energetic
Energetic
"We always make a point of going to Joe's on our widely spaced visits to L.A. from New York. We saw the New Years Eve menu w/ wine flight and liked it. We weren't looking for fancy or hoopla and that was how it was, comfy and casual. The menu was nice, the wine pours defintely too mingy. Not Joe's fault but the garden seating was chilly inspite of heatlamps."
Dined on 12/31/2014
 2006
Special Features: neighborhood gem, fit for foodies
0points
0of 0voted this as helpful.
 
Felidia is located in a converted Brownstone on 58th Street between 2nd and 3rd Avenues. Opened in 1981 by Lidia Bastianich, Felidia offers a warm atmosphere where you can still find Lidia greeting guests and fans. <br /><br />Executive Chef Fortunato Nicotra has been with Felidia since 1996 and has brought an innovative touch to traditional ingredients and dishes from all the regions of Italy. <br /><br />Some of the restaurant's signature dishes include pear and fresh pecorino ravioli, veal shank ossobucco and limoncello tiramisu. <br />Felidia also offers a delicious three course price-fixed lunch, Monday - Friday for $29.50 per person, making the restaurant great for business lunches or just a nice afternoon treat. <br /><br />For parties of 8 or more, Felidia offers our group dining menu rather than the a la carte menu. The group dining menu is a five course menu and includes our most popular dishes and seasonal favorites for $95 per person.<br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 12/11/2014
 2006
Dined on 12/11/2014
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"Gastronomy, not merely food, is to a very high standard. Tutto crudo so wonderful and beautiful it brought tears to my eyes. Prix fixe lunch is an exceptional value. I had a delish glass of Toscano, should have noted the name. Decor is tired, would love to see it freshened."
Dined on 12/11/2014
 2006
Special Features: great for lunch, fit for foodies
0points
0of 0voted this as helpful.