ClassySuzy1
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ClassySuzy1's Stats
 
  • Review Count
    3
  • Helpfulness Votes
    0
  • First Review
    September 30, 2014
  • Last Review
    November 24, 2014
  • Featured Reviews
    0
  • Average Rating
    3
 
 
ClassySuzy1's Reviews
 
Over the years together, Wolfgang Ban and Eduard Frauneder have perfected their own modern take on Austrian cuisine - one which combines traditional techniques, contemporary innovations, and updates to some of their favorite childhood dishes. The team behind the prestigious private catering group, Elderberry Catering, chefs Ban and Frauneder, together with a small group of investors, have opened Seasonal Restaurant & Weinbar, their first venture open to the public. Their goal is to provide elegant home-cooking in a sleek but welcoming setting.<br /><br />The chefs at Seasonal pride themselves on maintaining the utmost quality in their cuisine, and therefore, consistent with its name, the kitchen uses only the freshest seasonal ingredients. The visual presentation of each plate is the final step in the process, and the chefs have ensured that the look of each plate matches the refinement of the food itself and the décor, creating an unforgettable dining experience.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 11/21/2014
 2006
Dined on 11/21/2014
 2006
Food 
2 / 5
(Fair) 2 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"Very comfortable lunch venue: we took an elderly relative and the noise level was ideal for catching up with her, and she was very happy with her choices. My choices, to which I looked forward, were not up to previous quality -- pochiertes Ei with lobster-- lobster was undercooked giving it a disagreeable texture. My Wienerschnitzel was grizzly and not particularly flavorful -- my husband said his was good. May be a quality control issue."
Dined on 11/21/2014
 2006
Special Features: great for lunch
0points
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Offering the French brasserie experience “without the attitude”, this UES “secret gem” draws an “elbow-to-elbow” Euro crowd into its “suave”, “fairly authentic Parisian” digs; “consistently well-prepared” classics at relatively “reasonable” rates and “amiable, competent” service complete the “pleasant” picture. Zagat 2013 ratings: 21-21-21 <br />Match 65 Brasserie is open non-stop 365 days until late<br />
 
Overall rating 
2 / 5
(Fair) 2 / 5
OpenTable Diner Since
Dined on 6/11/2014
 2006
Dined on 6/11/2014
 2006
Food 
2 / 5
(Fair) 2 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Moderate
Moderate
Dined on 6/11/2014
 2006
0points
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Jaleo brings alive the spirit and flavors of Spain with a menu reflecting the rich regional diversity of classical and contemporary Spanish cuisine, under the direction of renowned chef José Andrés. Jaleo offers an impressive assortment of tapas, the traditional small dishes of Spain, as well as savory paellas, superb sangrias and a fine selection of Spanish wines and Sherries in a festive, casual atmosphere.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 9/28/2014
 2006
Dined on 9/28/2014
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"We've been to all three Jaleos and they are all favs ! Jose Andres is a marvel."
Dined on 9/28/2014
 2006
Special Features: neighborhood gem, great for outdoor dining, fit for foodies
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