cnisar
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cnisar's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    August 14, 2014
  • Last Review
    August 14, 2014
  • Featured Reviews
    0
  • Average Rating
    3.5
 
 
cnisar's Reviews
 
It’s more fun in the RA with lively music, a vibrant crowd, inventive cocktails and innovative Japanese fusion cuisine. Whatever you choose, it’s all served with a big side of Anything Can Happen. So bring your friends or make new ones. Either way, you’re in for a great time.
 
Overall rating 
3 / 5
(Good) 3 / 5
Customer Avatar
OpenTable Diner Since
Dined on 6/06/2014
 2011
Dined on 6/06/2014
 2011
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 6/06/2014
 2011
Special Features: great for lunch, fit for foodies
0points
0of 0voted this as helpful.
 
The first chef to own his own bull, Chef David Burke's commitment to quality is evident in the USDA prime grade, hand-selected beef served in David Burke's Primehouse. The restaurant dry-ages its meats in a Himalayan salt-tiled aging room on premise. The result is perfectly marble-ized, tender beef with a rich depth of flavor. Tours of this unique facility can be arranged upon reservation. <br /><br />#1 Steakhouse in Chicago – Chicago magazine<br /><br />Best Burger in the U.S. – Food & Wine <br /><br />Top 10 Burger in Chicago – Chicago Magazine <br /><br />"This is the closest a burger gets to tasting like a great steak."<br /> – Crain's Chicago Business<br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Customer Avatar
OpenTable Diner Since
Dined on 8/09/2014
 2011
Dined on 8/09/2014
 2011
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"Steak melts in your mouth and the red velvet cake is the moistest I've ever had"
Dined on 8/09/2014
 2011
Special Features: romantic, good for groups, special occasion, fit for foodies
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