Bavette’s is a European-Style steakhouse. The signature is a prime ribeye that is dry-aged in house. There is also a wide variety of fresh seafood, including a daily selection of fresh oysters, king crab, and shrimp cocktail. Bavette’s also specializes in classic cocktails with a focus of brown spirits. The value driven wine list is eclectic and global. <br /><br />Reservations made through Open Table will be for Bavette's main dining room. If you would like to dine in our Parlor please call the restaurant after 2pm.