Dutchie
Share Dutchie's profile
 
Facebook Twitter
 
 
 
Dutchie's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    May 10, 2014
  • Last Review
    August 3, 2014
  • Featured Reviews
    0
  • Average Rating
    3.5
 
 
Dutchie's Reviews
 
An Italian wine bar with 45 bottles by the glass and over 500 wines by the bottle.
 
Overall rating 
3 / 5
(Good) 3 / 5
All good but nothing exceptional
OpenTable Diner Since
Dined on 8/01/2014
 2011
Dined on 8/01/2014
 2011
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"The food was decent, but the creme brulee was delicious and the bread was good. Didn't like the wine, but my brother who ordered it did like it. Our waitress was nice but a bit too much, over the top.
I think there are many better restaurants in this fun neighborhood. This place was really loud, it was barely possible to have a conversation.
"
Dined on 8/01/2014
 2011
Special Features: vibrant bar scene
0points
0of 0voted this as helpful.
 
Chef Jean‑Georges introduces his latest venture, a casually elegant restaurant ensconced in the picturesque town of Pound Ridge, New York. Here, Jean‑Georges cultivates a truly seasonal, farm-to-table cuisine, with ingredients sourced from the Hudson Valley and New England, whenever possible. Constructed in 1833 as a residence and serving later as an inn, the building has been painstakingly renovated to preserve as many of the original materials as possible, including four working fireplaces. Thomas Juul-Hansen designed the restaurant’s interior with a modern yet rustic sensibility; zinc and marble accent stone and reclaimed wood. The restaurant’s lighting, artfully conceived by Hervé Descottes, employs paper shades and Edison fixtures to create warmth throughout.<br /><br />Visit our website to learn more about The Inn at Pound Ridge by Jean-Georges http://www.theinnatpoundridge.com/
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Excellent with some remarks
OpenTable Diner Since
Dined on 4/27/2014
 2011
Dined on 4/27/2014
 2011
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"I had made a reservation for 3 at 8 pm on Sunday evening. We were put at a table near the bar area, where we just sat and waited. No one came to ask if we wanted a drink or anything. After 20 mins (8.20 pm) I went to inquire about our table and told that no one had attended to our needs. No apology, but 5 mins later we could fortunately go to our table. As soon as we sat down, all was good: a very nice waitress, good wine, delicious food and a nice atmosphere. The only downside was the freezing temperature (there were people wrapped in shawls and winter coats at their table), but after we had asked that became better. Several people who went to this restaurant had the same experience, so improve this and it's perfect!"
Dined on 4/27/2014
 2011
Special Features: neighborhood gem, hot spot, special occasion, vibrant bar scene, notable wine list, fit for foodies
0points
0of 0voted this as helpful.