Dutchie
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Dutchie's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    April 7, 2014
  • Last Review
    May 10, 2014
  • Featured Reviews
    0
  • Average Rating
    4.5
 
 
Dutchie's Reviews
 
Chef Jean‑Georges introduces his latest venture, a casually elegant restaurant ensconced in the picturesque town of Pound Ridge, New York. Here, Jean‑Georges cultivates a truly seasonal, farm-to-table cuisine, with ingredients sourced from the Hudson Valley and New England, whenever possible. Constructed in 1833 as a residence and serving later as an inn, the building has been painstakingly renovated to preserve as many of the original materials as possible, including four working fireplaces. Thomas Juul-Hansen designed the restaurant’s interior with a modern yet rustic sensibility; zinc and marble accent stone and reclaimed wood. The restaurant’s lighting, artfully conceived by Hervé Descottes, employs paper shades and Edison fixtures to create warmth throughout.<br /><br />Visit our website to learn more about The Inn at Pound Ridge by Jean-Georges http://www.theinnatpoundridge.com/
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Excellent with some remarks
OpenTable Diner Since
Dined on 4/27/2014
 2011
Dined on 4/27/2014
 2011
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"I had made a reservation for 3 at 8 pm on Sunday evening. We were put at a table near the bar area, where we just sat and waited. No one came to ask if we wanted a drink or anything. After 20 mins (8.20 pm) I went to inquire about our table and told that no one had attended to our needs. No apology, but 5 mins later we could fortunately go to our table. As soon as we sat down, all was good: a very nice waitress, good wine, delicious food and a nice atmosphere. The only downside was the freezing temperature (there were people wrapped in shawls and winter coats at their table), but after we had asked that became better. Several people who went to this restaurant had the same experience, so improve this and it's perfect!"
Dined on 4/27/2014
 2011
Special Features: neighborhood gem, hot spot, special occasion, vibrant bar scene, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
Crop Bistro & Brewery is conveniently located on the Mountain Road in beautiful Stowe, Vermont. The restaurant boasts stunning interiors and ambiance featuring Peter Miller photographs, a legendary pub, and a beautiful hand crafted lounge bar. The kitchen, headed by Chef/General Manager Steve Sicinski utilizes fresh local and regional ingredients. Along with great food, Crop Bistro and Brewery offers local, national and international ales, along with our own selection of hand crafted beers. Please inquire about taking a brew tour with our Brewmaster, Will Gilson.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Everything was excellent!
OpenTable Diner Since
Dined on 04/05/2014
 2012
Dined on 04/05/2014
 2012
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"We were here with a very large group on a Saturday evening and everything was excellent: the food, the wine, and the service. Our waitress was very helpful and accomodating, and no one had to wait for a long time for their food, which in this situation was a big accomplishment."
Dined on 04/05/2014
 2012
Special Features: fit for foodies, neighborhood gem, good for groups
0points
0of 0voted this as helpful.