cjm2124
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cjm2124's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    1
  • First Review
    August 4, 2014
  • Last Review
    August 4, 2014
  • Featured Reviews
    0
  • Average Rating
    4.5
 
 
cjm2124's Reviews
 
Morton's The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. The menu features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 16 ounce New York Strip and a 12 ounce double cut filet.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Exceeded Expectations
Customer Avatar
OpenTable Diner Since
Dined on 7/29/2014
 2011
Dined on 7/29/2014
 2011
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"Dining at Morton's in San Francisco was one of the best restaurant experiences I've had in years. The service was exceptional: personal, well paced, informative. Drink options, including wine, were plentiful. The food was incredible, best steak I've ever had. Ambiance was perfect for an up-scale steakhouse (aside from some customers wearing jeans and T-shirts; it's a nice place folks, wear slacks and a dress shirt)."
Dined on 7/29/2014
 2011
Special Features: romantic, special occasion, notable wine list, fit for foodies
+1point
1of 1voted this as helpful.
 
Aged for almost 30 years in the Napa Valley… Since its beginnings as a local gathering spot over 29 years ago, Mustards Grill has blossomed into a destination for all who appreciate memorable food, superb wines and a warm welcome. Mustards food is Chef/Owner Cindy Pawlcyn’s mix of American regional dishes with global influences. The list of “Way Too Many Wines” represents the best from appellations throughout California and the New World. Mustards is an American Grill, featuring flavors from around the globe. The wood-burning grill produces such favorites as Cindy’s famous Mongolian Pork Chop, chipotle –rubbed Quail, and the ½ pound Niman Ranch hamburger. The oakwood smoker fills the restaurant with aromas of BBQ baby back ribs and tea-smoked Peking duck. Specialties include Seared Ahi Tuna on sesame crackers and Crispy Calamari tossed with curried slaw. The eclectic wine list features hard to find gems from California, the American Northwest, & South America.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Good Value
Customer Avatar
OpenTable Diner Since
Dined on 7/31/2014
 2011
Dined on 7/31/2014
 2011
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"In terms of a Napa restaurant, Mustards Grill is a great mix of quality food, good service, and price."
Dined on 7/31/2014
 2011
0points
0of 0voted this as helpful.