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This Contributor's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    June 16, 2014
  • Last Review
    June 16, 2014
  • Featured Reviews
    0
  • Average Rating
    4
 
 
This Contributor's Reviews
 
A casual restaurant serving local and seasonal food. With relationships with about a half dozen local farms, the menu at Sweet Grass Grill varies week to week depending on the daily harvests. Expect seasonal soups and salads and a changing roster of entrees like their signature baby roast chicken and the freshest sustainably-raised fish. The bar, carved out of a single fallen oak tree from the Rockefeller Preserves, features a great cocktail menu, micro brews on draft and bottle, and many wines by the glass.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Wonderful Date Night Spot
Customer Avatar
OpenTable Diner Since
Dined on 6/14/2014
 2011
Dined on 6/14/2014
 2011
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"My husband and I had a lovely dinner at the Sweet Grass Grill. We started with the flatbread appetizer and I got the wild mushroom/smoked tofu pasta, which had been recommended by our waitress, and it was outstanding. Much lighter that I would have anticipated and even though I had fully intended to bring half of it home, I ate the whole thing. My husband had the pork chops which were on special and loved them. We both had Sangria (which was okay - I'ld probably not order it again). Our waitress was fantastic from start to finish and the meals came out perfectly timed and fresh. We will definitely return."
Dined on 6/14/2014
 2011
Special Features: fit for foodies
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