Jemmy
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Jemmy's Stats
 
  • Review Count
    13
  • Helpfulness Votes
    2
  • First Review
    February 17, 2015
  • Last Review
    March 27, 2015
  • Featured Reviews
    0
  • Average Rating
    4.7
 
 
Jemmy's Reviews
1 2 next>>
 
Blue Ginger, located in Wellesley, is Ming Tsai's award-winning flagship restaurant. This feng-shui inspired space offers three distinct dining options. There's the informal Lounge serving Asian tapas in a more casual setting. No reservations are required in the Lounge. The main dining room features an open kitchen for you to experience mastery at work. The menu features Ming's signature East-West cuisine, including his famous Miso-Sake Marinated Sablefish and Black Pepper Lobster. And lastly, there are three private dining rooms for larger groups or functions wanting to be enjoyed away from the crowd.<br /><br />"Blue Ginger is unusual, not only because of the food or the room, but because it's a neighborhood restaurant of a type not found too often in the Boston area...those of us who live farther away will just have to travel now that the secret is out." --The Boston Globe <br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 3/27/2015
 2011
Dined on 3/27/2015
 2011
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"I have been a fan of Chef Ming Tsai ever since I saw him on Iron Chef. So our visit to Blue Ginger was highly anticipated and the dining experience we had more than lived up to my very high expectations! Foie Gras Shunai served with a dipping broth was creative, unique and delicious. My husband's rack of lamb was perfection and my back pepper lobster was out of this world! Can't wait to go back to try other items on the menu. We capped dinner with Chef Tsai's Maitake Coffee and loved it so much that we bought a pound to bring home. Great place to celebrate very special occasions."
Dined on 3/27/2015
 2011
0points
0of 0voted this as helpful.
 
Angelo's 677 Prime is an upscale steakhouse located on Broadway and Clinton Avenue. The entrance of the restaurant welcomes you with a beautiful cherry wine cabinet and gorgeous tile flooring which progresses through to the bar area. Hardwood floors, plush leather chairs and cherry walls draw you into the stylish dining room where you will enjoy a menu filled with fabulous steaks, the freshest seafood and luscious desserts.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 3/25/2015
 2011
Dined on 3/25/2015
 2011
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"Great restaurant in NY's Capital Region. Food was creative and very well executed. The surf and turf roll was superb and the lobster roll was perfect and loaded with lobster meat. Do not pass on the coconut cream pie, it was superb! Lunch prices were reasonable and was great value! On the "must visit again' list'"
Dined on 3/25/2015
 2011
+2points
2of 2voted this as helpful.
 
Stoney River is an upscale casual dining steakhouse, specializing in hand-cut steaks and gourmet entrees, served in a sophisticated atmosphere by professional servers. Guests can enjoy diverse menu offerings such as Center-cut Filets, Bone-in Rib-eye’s or a Classic NY Strip. Not in the mood for a steak? Stoney River offers fresh seafood selections, signature salads and house specialties. Whether relaxing at the bar or dining in the comfortable atmosphere, enjoy a hand-crafted cocktail, local draft beer or glass of wine from our boutique wine list. Our goal is to provide you with the finest culinary experience that exceeds your expectations.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 3/20/2015
 2011
Dined on 3/20/2015
 2011
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"Consistent and reliable. Best baked potato on the planet!"
Dined on 3/20/2015
 2011
0points
0of 0voted this as helpful.
 
In 2008, Holeman and Finch Public House opened for business and began serving casual, approachable fare with a sophisticated slant. The menu is driven by Chef Linton Hopkins’ signature all-from-scratch approach, as well as his passion for vegetables. The restaurant, which promotes a sense of community with its kitchen nook-style seating and convivial ambiance, offers a continually changing menu in accordance with the year’s seasons and area farmer’s harvests, along with a dedicated parts menu honoring whole animal cookery. Holeman and Finch’s cheeseburger has received numerous accolades and is now offered on the restaurant’s menu each evening and for Sunday brunch. In addition to weekly Sunday lunch, Holeman and Finch Public House features a late-night kitchen where food is prepared Thursday through Saturday until 1:30 a.m. and an ever-evolving cocktail program.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 3/18/2015
 2011
Dined on 3/18/2015
 2011
Food 
3 / 5
(Good) 3 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"The highlight of the meal was the Coke Float. Boiled peanut ice cream in Coca Cola - sounds crazy but really good! Fried Oysters were so so and the burger was hood but not spectacular. Did have interesting dishes on the menu for the adventurous palate."
Dined on 3/18/2015
 2011
0points
0of 0voted this as helpful.
 
Genuine Italian flavors fill the airy, modern space of Colletta at Avalon. The restaurant promises excellence from its kitchen, featuring a wood-fire pizza oven, grills and rotisseries. A craft cocktail program showcases Italian classics such as Negroni , Amaro and house made Italian sodas. Rustic entrees, pastas, house-cured meats and wood-fire pizzas fill the restaurant’s menu which changes seasonally. In addition to the a la carte menu, a 4 course family-style menu created by Chef Michael Perez allows guests to enjoy the full spectrum of Colletta’s cuisine and Italian dining customs.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 3/17/2015
 2011
Dined on 3/17/2015
 2011
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"While the menu seems small, everything we tried was superb. The meatballs appetizer was incredible - perfectly seasoned and perfectly paired with the polenta! A must try for anyone who visits. The clams was cooked Ina broth that was so amazing that my only wish was that I had more bread to sop it all up. Then came the entrees. The pork chop that was delicious but more incredible was the vegetable sides and the flavors that was incorporated into the green beans, chick peas .... The lamb agnolotti pasta dish was so good that inspire of two appetizers, my husband finished the dish to the very last morsel. Then came the desserts - don't pass up on any of them.. The are delicious and decadent! The mocktail, the cocktails - what a night of dining bliss! Can't wait to go back and try the rest of the menu!"
Dined on 3/17/2015
 2011
0points
0of 0voted this as helpful.
 
Legal Sea Foods was born in 1950 as a fish market in Inman Square, Cambridge that expanded in 1968 into a no-frills restaurant where guests sat on picnic tables. The first floor hull of Legal Harborside celebrates this heritage and features a casual restaurant and market. <br /><br />Here you'll enjoy an all-day menu of seafood favorites with a twist as well as shareable plates, pastas and pizzas made to order in an open kitchen. Choose to eat at one of the picnic tables for an authentic throwback experience or grab a seat at the oyster bar and watch our shuckers at work (up to 14 varieties of oysters are offered daily). A large elliptical bar offers both wine and local beers on tap. Patio seating, along Boston's HarborWalk, affords a clear view of the Boston Fish Pier, the oldest working fish pier in the country, and the city skyline.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 11/26/2014
 2011
Dined on 11/26/2014
 2011
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"The only place to curb your cravng for Fried Whole Bellly Clams!"
Dined on 11/26/2014
 2011
0points
0of 0voted this as helpful.
 
Athos was voted one of the 50 Best Greek Restaurants in America by The National Herald. Casually elegant, Athos serves only the very freshest seasonal ingredients, lovingly brought together using time-honored recipes and techniques, like clay pot cooking, and whole fresh fish-filleted table-side.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 3/14/2015
 2011
Dined on 3/14/2015
 2011
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"Seafood preparation is always flawless!!!! We are regulars and Athos never fails."
Dined on 3/14/2015
 2011
0points
0of 0voted this as helpful.
 
Our name is our specialty: roasted prime ribs of beef. <br />We serve the finest aged beef available, slowly roasted to perfection and carved tableside from our famous silver carts. <br />While roasted prime ribs of beef continue to be the centerpiece of our menu since 1938, rib-eye steaks, fresh fish, and lobster, are core offerings. You'll know the moment you arrive--nothing like Lawry's The Prime Rib has been seen before in Las Vegas. The restaurant's dramatic Art Deco design, rich woods and vibrant color welcome you into a setting that has an extraordinary feeling of warmth and elegance. Here you'll find award winning food, exceptional service and unmistakable style that has made Lawry's a dining legend. Further information regarding location, dress code and menu pricing is available at LawrysOnline.com or 702-893-2223. <br />General Manager Ed Lepere, Executive Chef David Simmons, and all the Lawry's co-workers look forward to you dining with us.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 3/03/2015
 2011
Dined on 3/03/2015
 2011
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"Wow! From the delicious spinner salad to the incredible Tableside carved prime rib cooked to perfection, we have put this on a must visit list every time we are in Vegas!
The service is wonderful and reminiscent of the classic steakhouses of old. Really a great dining experience,"
Dined on 3/03/2015
 2011
0points
0of 0voted this as helpful.
 
Carmine's, NYC's Legendary Family Style Restaurant, is to serve every meal in the style of an Italian American wedding feast - which means large portions of home-style antipasti, pastas, seafood and meat entrees served on large platters designed for sharing. An entree here could easily feed four to six average eaters. If you are in the market for better than average family style Italian food that is served in huge portions at reasonable prices, this is the place for you.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 3/02/2015
 2011
Dined on 3/02/2015
 2011
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"Definitely a place for families or parties of 4 or more! The menu is gigantic to match the portions. Fortunately, our outstanding server (Kyle) guided us through the menu and portion sizes and we were able to order two dishes that were perfect for two. Our heart was set on the stuffed artichokes appetizer (actually meal size) and they did not disappoint. Stuffing was perfect and we finished the last morsel. We followed this with a veal parm where the cutlet was accompanied by an outstanding marinara. Could not have eaten another delicious bite and put this on our list of must return but with at least another couple or two so we can try other items on the menu."
Dined on 3/02/2015
 2011
0points
0of 0voted this as helpful.
 
Put a French twist in your morning or afternoon at Payard Patisserie & Bistro, a candy store, café and restaurant of many delights. It's located near the convention space escalators across from Bacchanal Buffet at Caesars Palace Las Vegas. Ranging from macaroons to baguette sandwiches, dig into treats and fare by famed French pastry master and Chef François Payard.<br /><br />In the beautiful, multi-layered casual dining space with dark wood tables and white leather banquettes, you'll find a chocolate shop, pastry shop and small seating area. Ideal for a meal on the go or a casual sit-down, choose from French-inspired sandwiches, pastries, smoothies and coffee drinks. Stroll around the retail and chocolate are to pick up some confectionary delights, dessert creations or candy boxes.<br /><br />Next door at the bistro, expect a more extensive, gourmet menu including quiche, burgers, soufflé, salads and entrées.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 3/02/2015
 2011
Dined on 3/02/2015
 2011
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"Lobster Benedict to die for. And the Brioche French Toast wasn't shabby either!"
Dined on 3/02/2015
 2011
0points
0of 0voted this as helpful.