The Epicurean is an authentic French Bistro and Wine Bar. It is sophisticated, romantic, yet casual. From the moment you step in, you will feel transported to the South of France. Award- winning, French born and trained Executive Chef Dominique Brialy creates inspired dishes based on perennial French classics. His menus reflect the availability of fresh, seasonal ingredients. For several years in a row, the Epicurean has been voted best French restaurant in the Capital Region and has earned the Wine Spectator Award of Excellence.