This Contributor
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This Contributor's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    July 28, 2014
  • Last Review
    September 29, 2014
  • Featured Reviews
    0
  • Average Rating
    5
 
 
This Contributor's Reviews
 
THERE IS A TWO HOUR TURN AROUND FOR THE FIRST SEATING .<br />NO EXCEPTIONS !!!!!!!!!!<br /><br /><br />Clementine's is a full flavored restaurant with Louisiana style cooking although some dishes are spicy not everything is.CLEMENTINES IS A SMALL RESTAURANT AND CANNOT RESERVE A CERTAIN TABLE THE RESTAURANT IS SETUP TO HOW MANY PEOPLE WE HAVE COMING THAT EVENING . WE WILL TRY TO GIVE YOU THE SUGGETION THAT YOU HAVE IF WE ARE ABLE TO . BUT THIS WILL NOT BE CERTAIN . THANKS FOR YOUR UNDERSTANDING .BOBBY AND MICHAEL
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
A Pleasant Surprise
OpenTable Diner Since
Dined on 9/26/2014
 2005
Dined on 9/26/2014
 2005
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Passing through the area, this ended up an experience beyond our expectations and a wonderful change of pace from the usual American/Italian/Seafood offerings. The food was creative, very flavorful and fresh (this includes the Gooey Cake dessert). Portions were more than ample. Service was friendly and attentive; the key being that whoever saw you needed something was happy to help (there was none of this "not my station" nonesense). This also turned out to be a bring your own wine place with no corkage charge (despite that they provided an ice bucket and proper glassware). We now need to find a reason to be back in the area. We ordered from the daily specials; there were several things on the regular menu we would like to try."
Dined on 9/26/2014
 2005
Special Features: neighborhood gem, fit for foodies
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The first chef to own his own bull, Chef David Burke's commitment to quality is evident in the USDA prime grade, hand-selected beef served in David Burke's Primehouse. The restaurant dry-ages its meats in a Himalayan salt-tiled aging room on premise. The result is perfectly marble-ized, tender beef with a rich depth of flavor. Tours of this unique facility can be arranged upon reservation. <br /><br />#1 Steakhouse in Chicago – Chicago magazine<br /><br />Best Burger in the U.S. – Food & Wine <br /><br />Top 10 Burger in Chicago – Chicago Magazine <br /><br />"This is the closest a burger gets to tasting like a great steak."<br /> – Crain's Chicago Business<br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 7/25/2014
 2005
Dined on 7/25/2014
 2005
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 7/25/2014
 2005
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