FLvisitor
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FLvisitor's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    September 2, 2014
  • Last Review
    September 22, 2014
  • Featured Reviews
    0
  • Average Rating
    3.5
 
 
FLvisitor's Reviews
 
Chef Luke Wallace prepares seasonal inspired dishes at Tom Colicchio’s casual Flatiron restaurant. The menu features a wide variety of small & large plates from Snacks, House-Made Charcuterie, Salumi, Artisanal Cheeses, Salads as well as Handmade Pastas, all expertly prepared and beautifully presented. The rustic and comfortable dining room lends itself to a quick lunch where guests can try our Croque Monsieur, a full dinner of Choucroute Garnie and Ricotta Ravioli, or a snack of Pecorino Arancini and East Coast Oysters. We are also serving a soul-satisfying brunch with dishes like Pork Scrapple & Eggs and our Applewood Smoked Salmon prepared in-house. Be sure to save room for Pastry Chef, Abby Swain’s creations including her take on the S’mores Tart.
 
Overall rating 
3 / 5
(Good) 3 / 5
I prefer Craft
Customer Avatar
OpenTable Diner Since
Dined on 9/20/2014
 2012
Dined on 9/20/2014
 2012
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"To be fair we weren't starving so just had appetizers, the fondue-like cheese, the peach tartine and a beet salad. Which were fine, but not mind blowing. The menu didn't have a lot of things that looked as appealing to me as I hoped. I'll have to try it again when I'm really hungry. Or just will stick to Craft, which is my NYC #1 restaurant."
Dined on 9/20/2014
 2012
Special Features: hot spot, fit for foodies
0points
0of 0voted this as helpful.
 
Acclaimed Australian Executive Chef Chris Rendell is heading back to the beach, creating a menu following his much loved Aussie Cooking Philosophy. The Restaurant at The Surf Lodge will be offering a simple, clean, fresh, local and organic market driven menu with a focus on daily caught seafood.<br /><br />The restaurant was inspired by the culture and lifestyle of Byron Bay, one of Australia’s most authentic surf towns.<br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
A total scene and great food
Customer Avatar
OpenTable Diner Since
Dined on 8/31/2014
 2012
Dined on 8/31/2014
 2012
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"Loved the scallops and my friend loved her tuna. Labor Day Sunday was a mob scene but the restaurant part held it together. A favorite spot year after year, despite the craziness"
Dined on 8/31/2014
 2012
Special Features: hot spot, scenic view, vibrant bar scene, great for outdoor dining, fit for foodies
0points
0of 0voted this as helpful.