Francis
Share Francis's profile
 
Facebook Twitter
 
 
 
Francis's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    September 29, 2014
  • Last Review
    September 29, 2014
  • Featured Reviews
    0
  • Average Rating
    4.5
 
 
Francis's Reviews
 
The Main Dining Room serves prix-fixe menus starting at $92 for dinner and an a la carte menu for lunch, and accepts reservations 28 days in advance. <br /><br />The Tavern serves an a la carte menu centered around the wood burning grill, and welcomes guests on a walk-in basis. The restaurant also features an acclaimed wine list, and thoughtfully selected beer and cocktail offerings. <br /><br />One of America’s most beloved restaurants, Gramercy Tavern has welcomed guests for close to two decades to enjoy seasonal American cuisine, warm hospitality and unparalleled service. The restaurant is perennially ranked at the top of Zagat Survey’s ‘Most Popular’ list, and has garnered eight James Beard Awards including ‘Outstanding Restaurant’ and ‘Best Chef: NYC’. Chef Michael Anthony’s highly seasonal menu consists of elegant dishes with a rustic influence that showcase the restaurant’s relationships with local farms and purveyors. <br /><br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Wonderful-Met All Expectations
OpenTable Diner Since
Dined on 9/23/2014
 2012
Dined on 9/23/2014
 2012
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"The food, ambiance and service met all expectations I had for the Gramercy Tavern, after reading so many rave reviews. Everything was perfect. I would highly recommend it and would choose to go there again for a special occasion or just a perfect evening out."
Dined on 9/23/2014
 2012
Special Features: romantic, neighborhood gem, special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
Chef Richard Sandoval and Maestro Placido Domingo have partnered to create a Mexican escape in midtown Manhattan. Pampano’s breezy yet elegant, white on white decor showcases Chef Sandoval’s vibrant coastal Mexican cuisine. In the spring and summer, sip on handcrafted margaritas or one of Pampano's 100 tequilas on the outdoor terrace.<br /><br><br><br />“Best New Restaurant in America” Esquire Magazine<br /><br><br><br />“a clear sense of how competing flavors and textures can be orchestrated to create exciting results” New York Times – two stars<br /><br><br><br />“Sandoval uses European techniques to bring the vivid flavors of Mexico to life” Michelin Guide
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 9/23/2014
 2012
Dined on 9/23/2014
 2012
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 9/23/2014
 2012
Special Features: neighborhood gem, great for lunch, great for outdoor dining
0points
0of 0voted this as helpful.